Vulcan V4B36C_NAT 36 Inch Gas Range with 4 Burners 35000 BTU Convection Oven

The Vulcan V4B36C_NAT V Series Heavy Duty Gas Range, a 36-inch model, is a commercial-grade culinary equipment designed for high-demand foodservice environments. Built with durable stainless steel front and sides, it features four open burners each delivering 35,000 BTU for rapid heating and consistent performance. Its convection oven provides precise baking and roasting, while the cast iron grates ensure longevity under rigorous use. With a total power output of 172,000 BTU and a robust construction, this range is engineered for efficient operation in busy restaurant kitchens, institutional cafeterias, or catering facilities seeking reliable, high-capacity cooking equipment. Exact specifications include a 36" width, 36.75" depth, 36" height, and a weight of 715 lbs, making it suitable for professional installations requiring heavy-duty performance and easy maintenance.

Top Vulcan V4B36C_NAT Features

This heavy-duty gas range combines four powerful 35,000 BTU open burners with a convection oven, offering superior heat output for fast, consistent cooking cycles. Crafted with stainless steel for durability and easy cleaning, it features cast iron grates that resist warping, ensuring long-term reliability. The unit’s design allows straightforward maintenance with accessible burner boxes and a convection oven for versatile culinary tasks. Crafted for medium-volume commercial kitchens, it seamlessly integrates into established workflows, supporting high-efficiency operations and reliable performance during busy service hours.

• Powerful open burners: 35,000 BTU per burner for rapid heating
• Constructed with cast iron: for durability under high-volume use
• Easy maintenance design: accessible burner box & convection oven
• Stainless steel exterior: resists corrosion & simplifies cleaning
• Robust convection oven: enhances baking consistency and workflow efficiency

Ideal for restaurants, cafeterias, or catering operations requiring reliable, high-capacity cooking equipment.

Vulcan V4B36C_NAT Technical Specs

The Vulcan V4B36C_NAT V Series Heavy Duty Range is a commercial kitchen essential with precise technical specifications. It operates on natural gas, with a total input of 172,000 BTU, and features four 35,000 BTU open burners, each with dedicated cast iron grates. The stainless steel exterior ensures durability and ease of cleaning, while the convection oven provides consistent baking temperatures. The unit measures 36 inches wide and 36.75 inches deep, with a height of 36 inches, and weighs approximately 715 lbs for stability in high-use environments. Electrical requirements are minimal, primarily for ignition systems, with no water cooling or refrigeration components involved. Its construction adheres to industry standards for food safety and sanitation, optimized for demanding commercial kitchen workflows.

• Electrical Requirements: Standard ignition, minimal power needed
• Construction & Finish: Stainless steel front & sides for durability
• Dimensions: 36"W x 36.75"D x 36"H
• Weight: 715 lbs for stability during high-volume use
• Performance Output: 172,000 BTU total, four 35,000 BTU burners
• Operation Compatibility: Natural gas supply, no refrigeration or cooling required
• Material Safety & Maintenance: Food-grade stainless steel, easy to clean surface
• Temperature Tolerance: Designed for consistent high-temperature operation
• Shipping & Handling: Ships within 10-12 weeks, freight class 85

What is a commercial gas range?

A commercial gas range is a heavy-duty cooking appliance used in professional kitchens for versatile food preparation. These ranges typically feature multiple high-powered burners, durable construction, and integrated ovens suited for high-volume cooking. The Vulcan V4B36C_NAT V Series Heavy Duty Gas Range exemplifies this category with its four 35,000 BTU open burners, convection oven, stainless steel exterior, and robust design. Installed in restaurant kitchens, institutional cafeterias, or catering facilities, it provides reliable, efficient operation for mid-volume to high-capacity culinary workflows, enabling chefs to execute a wide range of cooking tasks with precision and ease.

Top Heavy Duty Gas Ranges for Mid-Volume Restaurant Kitchens

Designed for reliable high-capacity cooking, the Vulcan V4B36C_NAT offers durable construction, high-power open burners, and an efficient convection oven ideal for moderate-volume restaurant, cafeteria, or catering operations. Its robust build quality and operational efficiency support demanding kitchen environments with consistent performance. Model number V4B36C_NAT ensures dependable service with a focus on longevity and workflow integration in professional foodservice setups.

• Medium-volume operation — suitable for busy restaurants
• Commercial kitchen equipment — built to withstand daily use
• Versatile cooking — open burners plus convection oven
• Reliable performance — 172,000 BTU total heat output
• Industry-grade durability — stainless steel construction

Why Choose Vulcan V4B36C_NAT?

Why choose the Vulcan V4B36C_NAT V Series Heavy Duty Gas Range over comparable units? Its high-power 35,000 BTU open burners deliver rapid heating, while the stainless steel construction ensures long-term durability and easy cleaning in demanding kitchens. The convection oven enhances versatility, supporting diverse culinary tasks with consistent results. Its robust, professional design optimizes workflow for high-volume foodservice environments, providing a reliable backbone for busy commercial operations.

• Self-contained design simplifies installation and maintenance
• Heavy-duty cast iron grates withstand high-volume use
• Engineered for high-performance in mid-volume restaurants
• Robust stainless steel exterior reduces corrosion
• Supports efficient workflow with powerful burners and oven