Vulcan V4B36B_NAT 36 Inch Gas Range with 4 Burners 140000 BTU
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- Four 35,000 BTU open burners for high heat output
- All-welded stainless steel construction for durability
- Total 140,000 BTU output ensures rapid cooking
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The Vulcan V4B36B_NAT V Series Heavy Duty Range Gas 36" is a commercial-grade cooking appliance designed for demanding foodservice environments. This 36-inch heavy-duty gas range features four open burners, each producing 35,000 BTU, optimized for high-temperature cooking and simultaneous multiple preparations. Its all-welded stainless steel construction includes a front, sides, top ledge, burner box, and stub back, ensuring durability and ease of maintenance. Equipped with cast iron grates and a cabinet base, this model delivers robust performance suitable for high-volume kitchens requiring reliable, restaurant-ready equipment with precise control and consistent heat output, ideal for cafes, hotel kitchens, or institutional foodservice operations seeking durable, high-capacity cooking solutions.
The Vulcan V4B36B_NAT provides four high-BTU open burners with cast iron grates for durability and even heat distribution, suitable for high-volume culinary tasks. Designed with stainless steel for longevity and ease of cleaning, it features a cabinet base for efficient storage. Its easy-to-maintain construction and 36” width ensure seamless integration into busy commercial kitchens. The range’s structural robustness supports demanding workloads, streamlining workflow in professional foodservice settings.
Ideal for high-demand restaurant kitchens and institutional foodservice facilities needing robust, reliable cooking equipment.
The Vulcan V4B36B_NAT features a 36-inch width and 36.75-inch depth, crafted with stainless steel exterior for durability and sanitation. It operates on natural gas with four open burners, each rated at 35,000 BTU, for total output of 140,000 BTU. The unit weighs approximately 380 lbs and is supported by 6-inch adjustable legs for stability. Its construction includes a burner box and stub back, ergonomic for routine cleaning. Designed with a NSF and CSA-approved framework, it ensures operational efficiency and safety in high-volume commercial kitchens. Electrical requirements are not applicable as the range is gas-powered, and it requires standard gas line connection and proper ventilation. The unit’s food safety-compatible materials support easy cleaning and maintenance, optimizing sanitation routines—features essential for busy foodservice environments.
Installation: Requires standard gas line, appropriate clearance for ventilation and maintenance access
Maintenance: Regular cleaning of cast iron grates and burner boxes ensures optimal performance
Operation Setup: Mounted on adjustable legs for stable setup in various kitchen layouts
Safety & Ergonomics: Rounded edges and accessible controls support safe operation
A commercial heavy-duty gas range is a professional-grade cooking appliance designed for high-volume foodservice environments. This equipment features multiple open burners, durable materials, and high BTU output ideal for demanding kitchen workflows, such as restaurant, hotel, or institutional culinary operations. The Vulcan V4B36B_NAT model, equipped with four 35,000 BTU burners, stainless steel construction, and a cabinet base, fulfills the needs of busy kitchens requiring reliable, restaurant-ready equipment for intense daily use, especially suitable for kitchens focused on efficiency and durability.
Designed for demanding kitchens, the Vulcan V4B36B_NAT offers robust construction and high BTU performance for restaurant workflows requiring reliable, high-capacity cooking solutions. Ideal for mid-volume foodservice operations, this model supports intensive cooking tasks with precision and durability, making it suitable for professional kitchens that prioritize performance and longevity in their equipment.
Why choose the Vulcan V4B36B_NAT V Series Heavy Duty Range over similar models lies in its superior dual-layer stainless steel construction, high BTU open burners, and compact 36-inch footprint optimized for demanding commercial environments. Its integral cabinet base enhances workflow efficiency, and its all-welded design guarantees long-term durability. This model features precise heat control suitable for professional cooking standards, reducing maintenance time while supporting heavy workloads seamlessly.
Product Description
Certifications
CSA
The item has been evaluated by the Canadian Standards Association (CSA) and meets or exceeds expectations.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
Certifications
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