Vulcan V2FT36C_LP 36 Inch Gas Range with (2) French Tops 82000 BTU

The Vulcan V2FT36C_LP V Series Heavy Duty Range Gas 36" is a commercial-grade cooking appliance designed for demanding foodservice environments. This 36-inch gas range features two 18-inch French tops and a convection oven, all constructed with a durable stainless steel front, sides, and base. With a total output of 82,000 BTU, it is optimized for high-performance cooking tasks in professional kitchens, food trucks, and institutional settings. The stove’s robust build and precise heat control enable consistent results, making it ideal for mid-volume restaurant operations and large-scale catering. The unit’s technical design emphasizes durability, ease of maintenance, and seamless workflow integration for serious culinary applications.

Top Vulcan V2FT36C_LP Features

The Vulcan V2FT36C_LP Heavy Duty Range combines powerful gas burners with versatile French tops, supporting high-volume cooking and multiple simultaneous preparations. Its convection oven provides reliable baking performance, while stainless steel construction ensures longevity and sanitation. The adjustable legs facilitate installation in various kitchen layouts, and the unit’s straightforward controls streamline daily operation. Designed for robustness, this range addresses the needs of busy commercial kitchens seeking durable, functional equipment.

• Powerful 82,000 BTU output for rapid heating
• Durable stainless steel construction enhances longevity
• Dual 18" French tops support multiple cook zones
• Convection oven optimizes baking consistency
• 6" adjustable legs provide flexible installation

Ideal for medium-volume restaurant kitchens seeking reliable, heavy-duty cooking performance.

{Vulcan} {app.aq_mfg_number} Technical Specs

The Vulcan V2FT36C_LP features a model-dedicated design intended for demanding foodservice use, utilizing natural gas with a total BTU output of 82,000 for efficient heat delivery. Its stove body is constructed from high-grade stainless steel, providing resistance to corrosion and easy cleaning. The unit measures 36 inches in width, 36.75 inches in depth, and stands 36 inches tall, supported by 6-inch adjustable legs. It incorporates a convection oven with a capacity suitable for baking and roasting, while the top features two 18-inch French cooktops designed for precise temperature control and heat distribution. This model includes CSA and NSF compliance, ensuring adherence to industry standards for safety and sanitation. Its weight of 763 lbs underscores its heavy-duty construction, suitable for installation in commercial kitchen environments with specific space and ventilation considerations. Power requirements are aligned with standard restaurant electrical supplies, and the unit’s stainless steel exterior finish complements professional kitchen aesthetics.

• Electrical Requirements: Not specified; ensure appropriate gas connection and ventilation
• Construction & Finish: Stainless steel front, sides, and base for durability and sanitation
• Dimensions: 36" W x 36.75" D x 36" H, with 6" adjustable legs for leveling
• Weight: 763 lbs (product weight), requiring appropriate support during installation
• Operation Features: Convection oven, dual French tops with precise heat control, CSA & NSF listed

• Electrical Connection: Verify gas manifold and ventilation requirements
• Ventilation Needs: Adequate airflow to support 82,000 BTU output safely
• Gas Supply: Natural gas with proper regulator and shut-off
• Clearance Space: Adequate space for ventilation and maintenance access
• Drainage & Cleaning: Accessible grease catch and easy-to-clean surfaces for sanitation

What is a commercial range?

A commercial range is a heavy-duty cooking appliance designed for high-volume food preparation in professional kitchens. It typically features multiple burners or cooktops, robust construction with stainless steel components, and integrated oven options such as convection or pizza ovens. Used in restaurants, hotels, and institutional facilities, a commercial range like the Vulcan V2FT36C_LP provides reliable, high-powered performance essential for efficient meal preparation, accommodating demanding workloads and supporting multiple culinary stations simultaneously.

Top heavy-duty commercial ranges for restaurant kitchens

Designed for medium-volume restaurant kitchens, the Vulcan V2FT36C_LP offers durable construction, precise heat control, and versatile cooking surfaces. Its robust build, support for high BTU outputs, and integrated convection oven make it ideal for efficiently managing varied menu preparations in professional foodservice operations. The unit’s reliability and performance support continuous operation in demanding culinary environments.

• Operation Type — suited for restaurant cooking with high throughput
• Kitchen Setting — ideal for moderate to large commercial kitchens
• Foodservice Category — suitable for restaurants, cafeterias, and catering
• Workload Qualifier — supports consistent, medium-volume food preparation
• Use Case — versatile for multi-channel cooking and baking tasks

Why Choose Vulcan V2FT36C_LP?

Vulcan V2FT36C_LP distinguishes itself through its durable stainless steel construction, high BTU output for rapid heating, and versatile cooking surfaces including French tops and convection oven. Its heavy-duty design ensures longevity in intense kitchen conditions, while thoughtful features such as adjustable legs simplify installation. This model offers a combination of power, reliability, and practicality that elevates operational efficiency in commercial kitchens, outperforming standard equipment by supporting diverse cooking demands with ease.

• Compact footprint for efficient kitchen layout management
• Heavy-duty stainless steel enhances durability and sanitation
• Powerful 82,000 BTU output for rapid heating and recovery
• Versatile French tops and convection oven support diverse culinary needs
• Seamless integration with standard gas supply and ventilation