Vulcan V2BG8TS_NAT 36 Inch Gas Range with 2 Burners 35000 BTU and 18 Inch Griddle

The Vulcan V2BG8TS_NAT V Series Heavy Duty Range Gas 36" is a commercial-grade cooking appliance designed for high-demand foodservice environments. It features a robust stainless steel front, sides, and base, with a total output of 150,000 BTU for efficient and reliable operation. The unit includes two 35,000 BTU open burners, a thermostatically controlled 18" griddle, and a standard oven, providing versatile cooking options within a compact 36-inch width. Its durable construction supports intensive use in busy kitchens, making it ideal for restaurants, institutional kitchens, and catering operations seeking a dependable, high-capacity range with precise thermal control and easy maintenance.

Top Vulcan V2BG8TS_NAT Features

The Vulcan V2BG8TS_NAT heavy duty range offers high-performance open burners, a thermostatic griddle, and a standard oven—all built with corrosion-resistant stainless steel for long-term durability. Its spacious cooking surface allows multiple preparations, while the thermostatic controls enable precise temperature regulation. Designed for easy cleaning and maintenance, it supports quick workflow integration in demanding commercial kitchens, providing reliable, restaurant-ready performance.

• High BTU Output: (2) 35,000 BTU open burners support quick heating and high-volume cooking
• Durable Construction: Stainless steel front & sides withstand rigorous use
• Thermostatic Controls: Precise temperature management on griddle and oven for consistent results
• Ease of Maintenance: Removable components simplify cleaning in busy kitchens
• Versatile Cooking: Includes open burners, griddle, and standard oven integrated into compact 36" footprint

Designed for medium-volume commercial foodservice operations requiring versatile cooking capacity and durability.

Vulcan V2BG8TS_NAT Technical Specs

The Vulcan V2BG8TS_NAT heavy duty gas range operates with standard 36" width and measures 36.75" in depth with a height of 36". It is powered by gas with a total input of 150,000 BTU for cooking efficiency. The range features a stainless steel exterior finish, supporting intensive use and straightforward cleaning. Its construction includes a 3/4" plate thickness to withstand high thermal loads, with a shipping weight of approximately 613 lbs. Electrical requirements are not applicable, as it is gas-powered, and it does not include refrigeration components. The unit features CSA Flame, CSA Star, and NSF approvals, with a typical shipping time of 10-12 weeks. The range’s design ensures safety and ease of operation with durable, corrosion-resistant materials suited for high-volume commercial cooking environments.

• Fuel Type: Gas with a total BTU capacity of 150,000 supported by high-performance burners
• Dimensions: 36"W x 36.75"D x 36"H for seamless installation in standard commercial kitchens
• Finish & Construction: Stainless steel exterior, 3/4" plate thickness for durability
• Certifications: CSA Flame, CSA Star, NSF compliant for safety and sanitation
• Shipping & Handling: Typically ships within 10-12 weeks, weighing approximately 613 lbs
• Power Requirements: Not electric; gas-powered; standard hookup necessary

Installation Scenario: Ensure proper clearance of 6 inches for airflow, compatible with high-capacity gas line connection

Ventilation Needs: Adequate ventilation required for safe exhaust of combustion gases

Maintenance Access: Accessible burner box and oven for straightforward cleaning and repairs

Space Planning: Fits seamlessly into standard 36-inch wide cooking stations

Operational Setup: Requires 120/60/1 electrical hookup for oven controls and safety features

What is a commercial heavy duty range ?

A commercial heavy duty range is a professional-grade cooking appliance designed for high-volume food preparation, typically installed in restaurant or institutional kitchens. The Vulcan V2BG8TS_NAT model features dual 35,000 BTU open burners, an 18" thermostatic griddle, and a standard oven, all built with stainless steel for durability. It supports intensive daily use, offers precise temperature control, and facilitates a variety of cooking methods, making it suitable for busy foodservice establishments requiring reliable, restaurant-quality equipment aimed at efficient workflow and consistent output.

Top Heavy Duty Ranges for Medium-Volume Foodservice Settings

Built with durable stainless steel and high-capacity burners, the Vulcan V2BG8TS_NAT heavy duty range is ideal for medium-volume restaurant kitchens. It offers versatile cooking functions with precise control, supporting efficient operation in busy commercial environments. Designed for operational dependability and straightforward maintenance, it ensures optimal workflow in institutional and hospitality foodservice applications.

• Operation Type — Designed for busy restaurant kitchens
• Workload Qualifier — Suitable for moderate throughput environments
• Facility Type — Ideal for commercial foodservice facilities
• Use Case — Support for multi-course meal preparation
• Workflow Advantage — Facilitates seamless cooking with multiple open burners and griddle

Why Choose Vulcan V2BG8TS_NAT

Why Choose Vulcan V2BG8TS_NAT over similar heavy duty ranges? Its robust stainless steel construction ensures longevity and ease of cleaning, while the combination of high BTU burners and thermostatic controls delivers precise heat and consistent results. The integrated oven and griddle provide versatile cooking options, supporting demanding kitchen operations with reliable performance and straightforward maintenance, making it a superior choice for high-volume foodservice environments.

• Built with stainless steel for corrosion resistance and durability
• Includes two 35,000 BTU open burners for high-output cooking
• Integrated thermostatic griddle for precise temperature control
• Standard oven supports various baking and roasting needs
• Designed for seamless integration in 36-inch kitchen configurations