Vulcan V2BG8TS_LP 36 Inch Gas Range with Standard Oven and Griddle 2 Burners 35000 BTU

The Vulcan V2BG8TS_LP V Series Heavy Duty Range Gas 36" is a commercial-grade cooking appliance designed for high-demand foodservice environments. Featuring two 35,000 BTU open burners and an 18-inch thermostatic griddle, this range delivers robust performance for precise temperature control and efficient operation. Its stainless steel exterior—front, sides, top ledge, burner box, and stub back—ensures durability and ease of maintenance in busy kitchens. The standard oven provides versatile cooking capacity, making this unit ideal for medium-volume restaurant kitchens and catering operations requiring reliable, restaurant-ready performance.

Top Vulcan V2BG8TS_LP Features

The Vulcan V2BG8TS_LP V Series Heavy Duty Range offers professional-grade open burners and a thermostatic griddle, facilitating simultaneous multi-method cooking. Its stainless steel construction enhances durability and simplifies cleanability. Designed with thermostatic controls and an easy-access oven, it supports efficient workflow and quick maintenance. The unit's 36-inch width and 36.75-inch depth fit seamlessly into standard kitchen footprints, accommodating high-volume cooking needs with straightforward operation.

• Powerful open burners: (2) 35,000 BTU for high-heat applications
• Durable stainless steel exterior: resists corrosion and simplifies cleaning
• Thermostatic controls: precise temperature management on griddle and oven
• Standard oven with ample capacity: versatile for diverse cooking tasks
• Designed for heavy-duty use: with sturdy 6" adjustable legs and burner box

Ideal for medium-duty restaurant kitchens needing reliable, multi-functional cooking equipment

Vulcan V2BG8TS_LP Technical Specs

The Vulcan V2BG8TS_LP V Series Heavy Duty Range operates on a standard 120/208/240V electrical supply, typical for commercial kitchen equipment, with a single-phase power configuration and no electrical input specified. Its stainless steel exterior ensures corrosion resistance and ease of cleaning, suitable for high-use environments. The appliance's total weight is approximately 613 lbs, supporting robust construction. The unit's dimensions—36 inches wide by 36.75 inches deep with a height of 36 inches—fit standard kitchen installations. The 0.750-inch thick stainless steel top ensures durability under continuous use. Its multi-fuel capability, with an emphasis on gas operation, offers high heat output for demanding cooking scenarios. The range features PROP 65 compliance, with certifications for CSA Flame and CSA Star, confirming safety standards, and includes a standard oven and thermostatic control system for precise temperature regulation. Maintenance involves routine cleaning of stainless steel surfaces and periodic inspection of burner components.

• Electrical requirements: 120/208/240V, single-phase, unspecified amperage
• Construction: stainless steel front, sides, top ledge, burner box, stub back
• Weight: approximately 613 lbs for sturdy operation
• Dimensions: 36\" W x 36.75\" D x 36\" H
• Burner power: (2) open burners at 35,000 BTU each
• Heating elements: thermostatic controls on griddle and oven
• Cooktop surface: 0.750\" thick stainless steel for durability

• Proper ventilation: Must be vented per local codes for gas units
• Utility connections: Gas supply line compatible with 150,000 BTU total output
• Clearance requirements: Adequate airflow around the appliance for safe operation
• Floor space: 36 inches wide and sufficient robust leveling for stability
• Maintenance routine: Regular cleaning of burners and surfaces essential for optimal performance

What is a commercial heavy-duty gas range

A commercial heavy-duty gas range is a professional-grade cooking appliance designed for large-scale food preparation environments. It features durable stainless steel construction, high-output open burners, and versatile cooking surfaces such as griddles and standard ovens. These ranges are commonly installed in restaurant kitchens, catering facilities, and institutional foodservice settings, where high capacity and reliable performance are essential. The Vulcan V2BG8TS_LP V Series Heavy Duty Range exemplifies this category with its robust design, high BTU output, and integrated features suited for demanding culinary workflows, making it ideal for mid-volume restaurant operations and institutional kitchens requiring precise temperature control and durable construction.

Top commercial gas ranges for medium-volume restaurant kitchens

Designed for medium-demand kitchens, the Vulcan V2BG8TS_LP offers reliable performance with robust open burners and thermostatic controls, suitable for busy restaurant environments. Built for durability and ease of cleaning, it handles diverse cooking tasks efficiently. Perfect for mid-volume foodservice venues focused on operational efficiency and consistent results, this model ensures dependable high-capacity cooking in demanding commercial settings.

• Operation Type — optimized for medium-volume kitchens
• Kitchen Type — suited for restaurant and catering spaces
• Foodservice Category — designed for commercial cooking environments
• Workload Qualifier — supports balanced throughput in busy kitchens
• Use Case — ideal for versatile, high-capacity food preparation

Why Choose Vulcan V2BG8TS_LP

Why Choose Vulcan V2BG8TS_LP combines rugged construction, high BTU output, and versatile features not typically found in competitor models. Its stainless steel exterior ensures longevity and easy maintenance, while the integrated oven and thermostatic griddle optimize cooking flow. Designed specifically for operational efficiency, it enhances productivity in demanding commercial kitchens through reliable performance and a compact footprint.

• Superior durability with stainless steel construction
• High thermal output for demanding cooking scenarios
• Heavy-duty design with simplified maintenance
• Versatile cooktop with open burners and griddle
• Optimized for standard installation space