Vulcan V2BG8TC_NAT 36 Inch Gas V Series Heavy Duty Range with 2 Burners 70000 BTU

The Vulcan V2BG8TC_NAT V Series Heavy Duty Range Gas 36" is a commercial-grade cooking unit designed for high-demand foodservice environments. It features a robust stainless steel front and sides construction, providing durability and ease of maintenance in busy kitchens. Equipped with two 35,000 BTU open burners, an 18" thermostatic griddle, and a convection oven, this range offers precise temperature control and versatile cooking capabilities. With a total input of 132,000 BTU, it supports demanding culinary operations, ensuring consistent performance in mid-volume restaurant or institutional kitchens. Its comprehensive design integrates multiple cooking functions within a compact 36-inch footprint, optimized for efficient workflow and sanitation standards.

Top Vulcan V2BG8TC_NAT Features

The Vulcan V2BG8TC_NAT V Series Heavy Duty Range combines high-performance open burners, thermostatic griddle, and convection oven in a durable stainless steel frame. It provides precise temperature regulation, efficient heat distribution, and straightforward maintenance, ideal for moderate-volume food preparation in commercial kitchens. Designed for seamless integration into busy culinary operations, it ensures consistent cooking results and operational reliability.

• Powerful open burners: (2) 35,000 BTU capacity supports rapid cooking
• Durable stainless steel construction: withstands daily commercial use with corrosion resistance
• Thermostatic controls: allow precise heat adjustments for consistent results
• Ease of maintenance: accessible burner box and convection oven simplify cleaning
• Designed for workflow efficiency: integrated features support high-volume culinary tasks

Ideal for mid-volume restaurant kitchens requiring versatile, reliable ranges with robust performance.

Vulcan V2BG8TC_NAT Technical Specs

The Vulcan V2BG8TC_NAT V Series Heavy Duty Range operates with a dual input of 132,000 BTU, utilizing an air-cooled system to manage heat dissipation efficiently. The unit's exterior is crafted from stainless steel front and sides, with a plate thickness of 3/4 inch, ensuring durability under rigorous use. Its dimensions are 36 inches in width, 36.75 inches in depth, and 36 inches in height, with a weight of 691 lbs, supporting stable installation in professional kitchens. The range features thermostatic controls for precise burner and griddle operation, and a convection oven for baking and roasting. Designed with NSF, CSA Flame, and CSA Star certifications, it maintains high safety and sanitation standards. Requires standard plumbing and ventilation setup, with 6-inch adjustable legs for leveling.

• Electrical requirements: No electric specs specified, compatible with standard gas supply
• Cooling method: Air-cooled heat dissipation system supports continuous operation
• Refrigeration: Not applicable
• Construction & finish: All stainless steel with 3/4" plate thickness for durability
• Dimensions & weight: 36"W x 36.75"D x 36"H; 691 lbs for stable installation
• Temperature resistance: Designed for max operating temperatures supporting high-volume cooking
• Food safety & cleaning: Easily cleanable surfaces, NSF compliant materials

• Electrical & plumbing setup: Requires connection to standard gas supply, proper ventilation
• Clearance & airflow: Adequate space around unit recommended for optimal airflow and safety
• Drainage & cleaning routine: Accessible burner box and oven facilitate routine maintenance
• Leveling and stability: 6" adjustable legs support uneven floors and stability
• Installation compatibility: Fits seamlessly into commercial kitchens with standard conduit and venting

What is a commercial range?

A commercial range is a professional-grade cooking appliance designed for high-volume foodservice operations, integrating multiple burners, griddles, or ovens into a single, durable unit. The Vulcan V2BG8TC_NAT V Series Heavy Duty Range Gas 36" is a versatile 36-inch gas-powered range featuring open burners, a thermostatic griddle, and convection oven, suited for use in busy restaurants, institutional kitchens, and catering facilities. It provides precise temperature control and reliable performance, making it ideal for mid-volume culinary environments where efficiency and durability are essential.

Top commercial ranges for mid-volume restaurant kitchens

Built with high-quality stainless steel and robust burners, the Vulcan V2BG8TC_NAT model supports reliable, efficient operation in moderate-volume settings, optimized for integrated cooking workflows and durable use in professional kitchens.

• Operation type — suitable for busy restaurant prep areas
• Kitchen type — ideal for compact commercial kitchens
• Foodservice category — designed for mid-volume restaurant service
• Workload qualifier — supports moderate throughput demands
• Use case — best suited for versatile cooking in institutional kitchens

Why Choose Vulcan V2BG8TC_NAT?

Compared to standard models, the Vulcan V2BG8TC_NAT offers superior durability with stainless steel construction and enhanced performance features like thermostatic controls and convection oven integration. Its design optimizes operational efficiency, sanitation, and consistent cooking results, making it a dependable choice for demanding commercial kitchens seeking a rugged, restaurant-ready gas range with a compact footprint.

• Built with commercial-grade stainless steel for longevity
• Includes convection oven for versatile baking capabilities
• Enhanced heat distribution supports consistent food quality
• Designed for easy maintenance with accessible components
• Optimized for steady operation in high-demand environments