Vulcan V2BG8TB_NAT 36 Inch Gas Range with 2 Burners 35000 BTU and Griddle

The Vulcan V2BG8TB_NAT V Series Heavy Duty Range Gas 36" is a commercial-grade cooking appliance designed for high-demand foodservice environments. This robust 36-inch gas range features two 35,000 BTU open burners and an 18-inch thermostatic-controlled griddle, enabling simultaneous preparation of diverse menu items. Its stainless steel front, sides, and top ledge ensure durability and ease of cleaning, while the cabinet base provides accessible storage for utensils and cookware. Equipped with CSA Flame, CSA Star, and NSF approvals, this model guarantees safety, sanitation, and consistent performance, making it suitable for restaurants, hotels, and institutional kitchens. Its precise thermostatic controls facilitate accurate temperature management, vital for professional food production. The unit's construction and high BTU output support intensive cooking workflows in demanding commercial kitchens requiring reliable, heavy-duty performance.

Top Vulcan V2BG8TB_NAT Features

The Vulcan V2BG8TB_NAT heavy-duty range combines durable stainless steel construction with high-capacity burners and a precise thermostatic griddle, optimizing workflow for mid-volume restaurant and institutional kitchens. Its open burners deliver consistent heat output, while easy-to-clean surfaces simplify maintenance, supporting prolonged operational readiness in fast-paced foodservice settings.

• High BTU open burners: 2 burners with 35,000 BTU each for quick, even heating
• Heavy-duty stainless steel construction: Ensures durability and long service life
• Thermostatic controls: Precise temperature management for consistent cooking
• Cabinet base: Provides accessible storage for kitchen tools and supplies
• Easy maintenance: Stainless steel surfaces simplify cleaning routines

Ideal for high-performance commercial kitchens looking for durable, versatile cooking equipment.

Vulcan V2BG8TB_NAT Technical Specs

The Vulcan V2BG8TB_NAT features a stainless steel exterior finish with a total width of 36 inches, height of 36 inches, and depth of 36.75 inches, weighed at 432 lbs for robust stability. It operates on natural gas with a total BTU output of 100,000, including two 35,000 BTU open burners and an 18-inch thermostatic griddle. The unit is designed with thermostatic controls for precise heat regulation and is CSA Flame, CSA Star, and NSF certified for safety and sanitation. The durable construction supports demanding daily use in commercial kitchens, with easy-to-clean surfaces and standard installation requirements. Electrical specifications are not applicable, given its gas operation. The unit's stainless steel finish offers resistance to corrosion and staining, supporting hygienic maintenance in foodservice environments. The range's dimensions and weight make it suitable for installations requiring durable, heavy-duty equipment capable of withstanding high workload conditions.

• Electrical Requirements: Not applicable (gas-fired)
• Gas supply: Natural gas with 100,000 BTU total output
• Construction & Finish: Stainless steel front and sides for durability
• Dimensions: 36" W x 36.75" D x 36" H
• Weight: 432 lbs for sturdy, stable placement
• Certification: CSA Flame, CSA Star, NSF compliant

What is a commercial heavy-duty range?

A commercial heavy-duty range is a robust cooking appliance designed for high-volume foodservice operations, providing multiple burners, griddles, or ovens capable of withstanding demanding workloads. The Vulcan V2BG8TB_NAT range offers precise temperature control and durable stainless steel construction, making it ideal for restaurant kitchens and catering services that require reliable, versatile cooking performance in a compact footprint. Its integrated features support fast-paced environments needing consistent results and easy maintenance, suitable for mid-volume restaurant service and large-scale food preparation.

Top commercial ranges for medium-volume restaurant kitchens

The Vulcan V2BG8TB_NAT is a high-quality commercial range engineered for reliable operation in medium-demand foodservice environments. Built with durable stainless steel and features such as thermostatic controls and high-capacity burners, it’s designed for efficient multi-item cooking. Perfect for mid-volume restaurant kitchens seeking consistent, restaurant-ready performance with a compact footprint.

• Operation Type — suited for kitchens with moderate throughput
• Kitchen Setting — designed for commercial restaurant environments
• Foodservice Category — ideal for cafes, buffets, and institutional kitchens
• Workload Qualifier — supports medium to high-intensity cooking tasks
• Use Case — versatile for prep, cooking, and finishing stations

Why Choose Vulcan V2BG8TB_NAT

Why Choose Vulcan V2BG8TB_NAT lies in its combination of heavy-duty stainless steel durability, precise temperature controls, and high-capacity open burners designed for demanding foodservice settings. Its robust construction, safety certifications, and versatile functionality distinguish it from lesser units, offering chefs and kitchen managers reliable performance and simplified maintenance in a compact form factor.

• Built with high-grade stainless steel for long-term durability
• High BTU burners support rapid heating and vigorous cooking
• Thermostatic griddle ensures consistent temperature control
• CSA and NSF certifications assure safety and sanitation compliance
• Designed for heavy-duty use in fast-paced commercial kitchens