Vulcan V2BG4TB_NAT 36 Inch Gas Range with (2) 35000 BTU Burners and Griddle

The Vulcan V2BG4TB_NAT V Series Heavy Duty Range Gas 36" is a commercial-grade cooking appliance designed for high-demand foodservice environments. This 36-inch gas range features commercial-grade stainless steel construction with a stainless steel front, sides, top ledge, and base for durability and ease of cleaning. It incorporates two 35,000 BTU open burners and a 24-inch thermostatic griddle, providing versatile cooking options with precise temperature control. The robust burner box and stub back ensure efficient heat distribution, while the cabinet base offers convenient storage. With a total output of 130,000 BTU, this range caters to demanding commercial kitchens needing reliable and powerful cooking equipment capable of handling heavy workloads efficiently.

Top Vulcan V2BG4TB_NAT Features

The Vulcan V2BG4TB_NAT V Series Heavy Duty Range offers durable stainless steel construction, high-capacity open burners, and a thermostatic griddle, making it suitable for high-volume commercial kitchens. Its thermostatic controls enable precise temperature adjustments, while the stainless steel finish ensures longevity. The cabinet base provides integrated storage, and the 6-inch adjustable legs allow for stable setup in various kitchen layouts. Designed for medium to high-volume foodservice operations, it streamlines cooking workflows and enhances operational efficiency.

• Powerful open burners: (2) 35,000 BTU burners for rapid heating
• Heavy-duty stainless steel: durable, corrosion-resistant construction
• Thermostatic griddle: precise temperature regulation for versatile cooking
• Ease of maintenance: stainless steel surfaces simplify cleaning routines
• Designed for high-volume kitchens: robust build supports continuous operation

Ideal for medium- to large-scale restaurants and catering operations requiring reliable cooking power

Vulcan V2BG4TB_NAT Technical Specs

The Vulcan V2BG4TB_NAT features a sturdy stainless steel exterior with dimensions of 36 inches in width, 36.75 inches in depth, and a height of 36 inches. It operates on standard commercial gas supply, with a total production capacity of 130,000 BTU to support intensive cooking tasks. The range is equipped with two 35,000 BTU open burners and a 24-inch thermostatic griddle, all powered by high-performance gas burners. Weighing 467 pounds, it is designed for durability and stability, with a stainless steel front, sides, and vertical construction that withstands heavy use. The unit includes CSA Flame, CSA Star, and NSF certifications, ensuring compliance with top safety and sanitation standards. Its robust construction and precise controls make it suitable for installation in busy commercial kitchens, including restaurants, institutional cafeterias, and foodservice facilities that demand consistent performance. Installation typically requires adequate clearance for airflow and service access, with gas and ventilation connections compatible with standard commercial building codes. The range's stainless steel finish facilitates quick cleaning, and its thermally efficient design ensures energy-efficient operation.

• Dimensions: 36" W x 36.75" D x 36" H
• Electrical Requirements: Gas-powered; electrical not specified
• Construction & Finish: Stainless steel front & sides, durable for heavy use
• Weight: 467 lbs for stability during operation
• Performance Capacity: 130,000 BTU total output for high-volume cooking
• Certifications: CSA Flame, CSA Star, NSF compliant

What is a commercial range?

A commercial range is a heavy-duty cooking appliance designed for high-volume foodservice environments, combining multiple cooking functions such as open burners and griddles in a durable stainless steel frame. The Vulcan V2BG4TB_NAT is installed in busy restaurant kitchens and catering facilities, offering dependable, precise heat control suitable for continuous operation. Its high BTU burners and thermostatic griddle support diverse culinary tasks, making it ideal for restaurant kitchens, institutional cafeterias, or anywhere demanding reliable, versatile cooking equipment.

Top commercial ranges for medium-volume foodservice environments

Designed for medium to high-demand kitchens, the Vulcan V2BG4TB_NAT is built with commercial-grade stainless steel, featuring powerful open burners and a thermostatic griddle. It provides reliable, restaurant-ready performance, suitable for busy restaurant floors or cafeteria stations. Vulcan V2BG4TB_NAT enhances workflow with durable construction and precise heat control, optimized for operational efficiency in foodservice settings.

• Moderate workload — ideal for busy restaurant kitchens
• Commercial kitchen equipment — built for durability and performance
• Versatile cooking — combines open burners and griddle
• Standard gas operation — suitable for various kitchen layouts
• Reliable build quality — withstands heavy daily use

Why Choose Vulcan V2BG4TB_NAT?

Vulcan V2BG4TB_NAT stands out among commercial ranges with its heavy-duty stainless steel construction, high-capacity burners, and precise thermostatic controls. Its compact 36-inch footprint maximizes kitchen space without sacrificing power, while the cabinet base provides essential storage. This range combines rugged durability with user-friendly features, enhancing operational efficiency and sanitation in demanding foodservice environments.

• Robust stainless steel build enhances longevity
• High BTU output ensures rapid, consistent heating
• Compact footprint fits tight commercial kitchen layouts
• Thermostatic controls support precise temperature management
• Heavy-duty design withstands continuous daily use