Delivering to

Equipment stand is not included.
Why you’ll love it

RestaurantSupply.com is your trusted source for Vulcan electric combi ovens.

  • Authorized Vulcan dealer, ensuring genuine commercial restaurant equipment and manufacturer support
  • Fast shipping available on in-stock Vulcan TCM-102E-480 electric combi ovens
  • Competitive pricing backed by a 30-day price match guarantee
Additional Question? Ask an Expert
Free Shipping
$19,769.00 $52,041.00
You save $32,272.00 (62%)

FREE Delivery to:

Why you’ll love it

RestaurantSupply.com is your trusted source for Vulcan electric combi ovens.

  • Authorized Vulcan dealer, ensuring genuine commercial restaurant equipment and manufacturer support
  • Fast shipping available on in-stock Vulcan TCM-102E-480 electric combi ovens
  • Competitive pricing backed by a 30-day price match guarantee
Additional Question? Ask an Expert

Vulcan TCM-102E-480 36 Inch Touch Combi Multi Electric Oven Boilerless 10 Level

Vulcan  |  MFG #: TCM-102E-480  |  Item #: 592759
Item: #592759

Technical details
Manufacturer Vulcan
Model Number TCM-102E-480
Manufacturer Part # TCM-102E-480
Type Large Model Requires Stand
Steam Type Boilerless
Height 42.1"
Width 36.2"
Depth 46.1"
Weight 377 lbs
NSF Yes
cULus Yes

About this item

Product Details

The Vulcan TCM-102E-480 Touch Combi Multi (TCM) 10 Level Full Size Electric is a commercial-grade combination oven designed for precise multi-stage cooking in professional kitchens. As a full-size, industrial electric combi oven, it offers programmable multi-functional operation with ten adjustable levels. Its boilerless steam generation system ensures consistent steam quality, making it suitable for high-volume foodservice applications such as hotels, catering facilities, and restaurant kitchens. Key features include a 36.2" width and 42.1" height with a weight of 377 lbs, supporting a capacity of either (10) 18"×26"×1" full sheet pans or (20) 12"×20"×2.5" steam pans, with user-friendly touch controls, factory pre-programmed recipes, and automated cleaning functions. This model is engineered for operational efficiency and versatile cooking workflows, supporting complex menu requirements with durable stainless steel construction and advanced control interfaces.

Top Vulcan TCM-102E-480 Features

The Vulcan TCM-102E-480 combi oven is equipped with twin control touch and knob operation, a touchscreen LCD for intuitive programming, and auto-recirculation cleaning for minimal maintenance. Its boilerless steam system ensures fast heat-up and reliable steam generation, ideal for high-demand kitchens. Designed for durability, its stainless steel exterior withstands rigorous use while providing easy sanitation. The multi-point food probe enhances cooking accuracy, supporting consistent results in busy foodservice environments. Additionally, its USB port allows for recipe uploads and software updates, streamlining kitchen workflow.

  • Multi-level full-size capacity: Supports (10) sheet pans or (20) steam pans for high-volume cooking
  • Durable stainless steel construction: Ensures longevity and ease of cleaning in commercial kitchens
  • Touch and knob controls: Facilitate precise operation and rapid programming adjustments
  • Automatic cleaning & auto descaling: Reduce downtime and maintain hygienic standards
  • Advanced LCD interface & USB port: Enable recipe customization and firmware updates with ease

Ideal for medium-volume cooking environments where precise multi-stage control and flexibility are required.

Vulcan TCM-102E-480 Technical Specs

The Vulcan TCM-102E-480 features a 33 kW electric power system operating at 480V with three-phase power, drawing 37.5 amps for high efficiency. Its stainless steel exterior, combined with a 36.2" width, 46.1" depth, and 42.1" height, provides a robust frame suitable for demanding commercial use. The unit weighs 377 lbs, supporting installation in dedicated cooking stations with appropriate ventilation and drainage provisions. It includes a self-contained boilerless steam system, enabling consistent steam output without external connections. The oven supports a maximum safe operating temperature and features a user-friendly touch interface, multi-point food probe, and auto-cleaning functions, making maintenance straightforward and reducing labor. With NSF and cULus listings, it complies with key food safety and electrical standards.

  • Electrical requirements: 480V, 33 kW, 3-phase, 37.5 amps
  • Cooling type: Air-cooled heat dissipation
  • Construction: Stainless steel exterior for durability and sanitation
  • Dimensions: 36.2" W x 46.1" D x 42.1" H
  • Weight: 377 lbs including frame
  • Capacity: Full sheet pan or steam pan configurations
  • Food safety: Compatible with non-proprietary cleaning chemicals
  • Operating features: Auto-descaling, recirculation cleaning, multi-point probe
  • Certifications: NSF, cULus listed for commercial installation
  • Installation considerations: Requires proper electrical hookups, ventilation, and drainage access

What is a commercial combi oven ?

A commercial combi oven is a versatile cooking appliance designed for professional kitchens that combines steaming, convection, and combination cooking modes. The Vulcan TCM-102E-480 is a high-capacity, full-size model equipped with advanced digital controls, multiple programmable recipes, and a boilerless steam generation system. Installed in operations such as hotel kitchens, institutional foodservice, or large restaurants, it supports high-volume, multi-stage cooking processes, ensuring consistent results with minimal labor. Its durable stainless steel build and integrated automation features optimize workflow and sanitation standards, making it suitable for diverse culinary applications requiring precision and reliability.

Top Large Model Combi Ovens for High-Volume Foodservice Settings

Designed for medium workload environments, the Vulcan TCM-102E-480 combines robust build quality with advanced features for precision cooking. Ideal for professional kitchens with high throughput, it supports versatile menus and automation to streamline operations. This model from Vulcan offers a high-capacity, self-contained solution optimized for commercial kitchen workflows and complex meal preparation demands.

  • Operation type — suitable for hotel kitchens and catering venues
  • Kitchen setting — ideal for full-service restaurant production
  • Foodservice category — tailored for large-scale cooking operations
  • Workload qualifier — moderate to high throughput environments
  • Use case — supporting multi-product batch cooking with consistency

Why Choose Vulcan TCM-102E-480

Vulcan TCM-102E-480 stands out from competing combi ovens with its robust stainless steel construction, comprehensive automation features, and reliable boilerless steam system. Its large capacity, combined with advanced control interfaces and auto-cleaning functions, enhances operational efficiency while maintaining sanitation standards. The unit’s precise temperature control, multi-point food probe, and versatile cooking modes support demanding culinary workflows, making it a trustworthy choice for professional kitchens seeking durable, restaurant-ready equipment.

  • Self-contained boilerless steam ensures quick heat-up and consistent steam
  • Wide capacity supports multiple pan configurations simultaneously
  • Intuitive touchscreen with programmable recipes streamlines workflows
  • Robust stainless steel exterior withstands demanding kitchen environments
  • Includes auto-descaling and recirculation cleaning for simplified maintenance

Certifications

UL US & Canada logo

UL US & Canada

The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

Customer reviews

A commercial Vulcan TCM-102E combi oven with a glass door shows metal racks inside. The oven features a digital touchscreen control panel with various icons, a large red dial on the right, and an industrial metallic exterior.
Vulcan

Vulcan TCM-102E-480 36 Inch Touch Combi Multi Electric Oven Boilerless 10 Level

$19,769.00 $52,041.00

Vulcan, TCM-102E-480, Touch Combi Multi (TCM), 10 level full size, electric, boilerless, (10) 18"x 26"x 1" full sheet pan or (20) 12"x 20"x 2.5" steam pan capacity, (5) Grab n Go wire racks, twin control touch & knob, LCD display, Exclusive ABC, with JET & AUTO controls interface, customizable recipes & factory pre-programed, automatic cleaning with recirculation, auto descale, non proprietary chemicals, auto-reversing fan, LED light strip, cool touch door, USB port, multi point food probe, drain water tempering, 33 kW, 480v/60/3-ph, 37.5 amps, cULus, NSF, (VPJ102E-36)