Vulcan SX60F-6B24GN-QS-PLATINUM 60 Inch Range Gas with 6 Burners 28000 BTU and 24 Inch Griddle

The Vulcan SX60F-6B24GN-QS-PLATINUM (Quick Ship) SX Series Restaurant Range in natural gas is a commercial kitchen essential designed for high-performance foodservice environments. This 60-inch gas range features six 28,000 BTU burners with lift-off burner heads for easy cleaning and maintenance, complemented by a durable 24-inch stainless steel griddle for versatile cooking. Equipped with two standard ovens, the unit provides exceptional cooking capacity, while its fully MIG welded stainless steel front, sides, backriser, and high shelf ensure long-term durability. With an overall output of 258,000 BTU, this range delivers reliable, restaurant-ready performance suitable for busy commercial kitchens requiring precise temperature control and robust construction.

Top Vulcan SX60F-6B24GN-QS-PLATINUM Features

The Vulcan SX Series Restaurant Range offers six powerful 28,000 BTU burners with lift-off heads for straightforward cleaning, along with a 24-inch stainless steel griddle suitable for high-volume cooking tasks. Its fully MIG welded frame enhances durability in demanding settings, and the stainless steel exterior simplifies maintenance. Designed for consistent performance, it integrates seamlessly into commercial kitchen workflows, supporting multiple cooking stations simultaneously for efficient operation.

• Powerful burners with lift-off heads enhance cleaning ease
• Stainless steel construction provides superior durability
• 24" griddle offers versatile cooking surface
• Two standard ovens support multi-course preparation
• Adjustable legs facilitate easy leveling on uneven floors

Ideal for high-volume restaurants, culinary operations requiring versatile cooking, or institutional kitchens with demanding throughput.

Vulcan SX60F-6B24GN-QS-PLATINUM Technical Specs

This commercial gas range operates on natural gas with a standard electrical setup, requiring minimal electrical infrastructure. Its fully stainless steel construction offers corrosion resistance and ease of cleaning, while the 58-inch height and 60-inch width support standard kitchen configurations. The unit’s weight of 827 lbs reflects its sturdy design, with a plate thickness of 3/4 inch for optimal heat distribution. The integrated backriser with hi-shelf provides additional workspace and ventilation, supporting efficient workflow. Featuring an operating temperature that tolerates high heat, the range maintains safety and food quality across busy service periods, with ETL-Sanitation compliance ensuring suitable sanitation standards. The product is designed for straightforward installation, with clearances for airflow and drainage, and easy-to-access components for maintenance and cleaning.

• Electrical requirements: standard 120V, 60Hz, single-phase, 20-30A circuit
• Construction & finish: stainless steel front, sides, backriser, and high shelf
• Dimensions: 60" W x 32" D x 58" H
• Weight: 827 lbs for stability and durability
• Ventilation: backriser with high shelf for heat and moisture management
• Temperature resistance: operational at high temperatures for demanding kitchen prep

• Proper clearance for airflow and ventilation
• Gas connection with flexible hose and regulator
• Drainage setup for oven and cooktop cleaning
• Easy access for maintenance of burner heads and oven components
• Leveling support via 6-inch adjustable legs for stable placement
• Electrical connection compatible with commercial power standards

What is a commercial restaurant range?

A commercial restaurant range is a heavy-duty cooking appliance designed for high-capacity foodservice kitchens, combining multiple burners, griddles, and ovens into a single unit. The Vulcan SX60F-6B24GN-QS-PLATINUM is a 60-inch gas model equipped with six 28,000 BTU burners, a 24-inch stainless steel griddle, and dual ovens, ideal for busy culinary environments. It is used in restaurants, hotels, and institutional kitchens to deliver versatile, reliable cooking performance for diverse menu preparation, supporting high throughput and demanding operational workflows.

Top commercial gas ranges for high-volume foodservice settings

Manufactured by Vulcan, the SX60F-6B24GN-QS-PLATINUM offers a robust, restaurant-grade construction suited for high-volume culinary operations requiring versatile, durable equipment. Its combination of six high-BTU burners and dual ovens makes it suitable for large-scale food production or multi-course meal preparation in busy commercial kitchens. This model supports efficient workflows in institutional, hotel, and restaurant environments, ensuring consistent and reliable cooking performance.

• Operation Type — high-capacity restaurant kitchens
• Kitchen Setting — commercial foodservice establishments
• Foodservice Category — professional gas ranges
• Workload Qualifier — moderate to high throughput environments
• Use Case — multi-course meal preparation and high-volume cooking

Why Choose Vulcan SX60F-6B24GN-QS-PLATINUM

Designed with a focus on durability and performance, the Vulcan SX60F-6B24GN-QS-PLATINUM surpasses many competitors with its fully MIG welded stainless steel frame, high BTU output, and versatile cooking surface. Its fully stainless steel exterior simplifies cleaning, while the dual oven configuration and powerful burners enhance operational efficiency, making it ideal for demanding commercial kitchens seeking reliable, restaurant-ready equipment.

• Full stainless steel build for enhanced durability and sanitation
• Powerful 28,000 BTU burners support rapid, high-heat cooking
• 24-inch griddle provides additional cooking versatility
• Dual standard ovens for simultaneous multi-dish preparation
• Designed for straightforward installation with adjustable leveling legs