Vulcan SX36-6BN-QS-PLATINUM 36 Inch Standard Oven Gas Range with 6 Burners 28000 BTU

The Vulcan SX36-6BN-QS-PLATINUM (Quick Ship) SX Series Restaurant Range in natural gas is a 36-inch commercial cooking appliance designed for high-demand foodservice environments. Equipped with six 28,000 BTU burners featuring lift-off burner heads, this range facilitates precise heat control and efficient workflow. The unit includes a standard oven, all housed within a durable stainless steel front, sides, backriser, and high shelf, offering a professional-grade cooking platform suitable for bustling restaurant kitchens and institutional settings. With a total energy output of 198,000 BTU, this model ensures reliable performance for medium-volume operations requiring consistent heat and rapid service.

Top Vulcan SX36-6BN-QS-PLATINUM Features

The Vulcan SX36-6BN-QS-PLATINUM ranges deliver optimal performance through six high-powered burners, featuring lift-off burner heads for effortless maintenance. Its stainless steel construction enhances durability while providing easy cleaning and sanitation. The standard oven supports versatile cooking tasks, and the backriser with hi-shelf offers ample workspace for prep or finishing. Implemented with six adjustable legs for stability, this range seamlessly integrates into various kitchen layouts, supporting efficient workflow in busy commercial kitchens. It is ideal for establishments that require reliable, restaurant-ready cooking equipment with straightforward upkeep and high mechanical integrity.

• Functionality: Six 28,000 BTU burners with lift-off heads for easy cleaning
• Durability: All stainless steel exterior resists corrosion and wear
• Ease of Maintenance: Modular burner heads simplify cleaning procedures
• Workflow Integration: 36" width fits standard kitchen configurations
• Adjustable Support: Six 6-inch calibrated legs for stable installation

Designed for mid-volume restaurant kitchens aiming for durable, high-performance gas cooking

Vulcan SX36-6BN-QS-PLATINUM Technical Specs

This commercial restaurant range features an all stainless steel construction, providing a resilient surface resistant to daily wear and easy to clean. Powered by natural gas, it delivers a total BTU output of 198,000, with six independently controlled 28,000 BTU burners. The unit measures 36 inches in width, 32 inches in depth, and stands 58 inches tall, supported by six adjustable legs for level installation. Weighing 474 lbs, it is designed for sturdy placement in busy kitchens. The standard oven offers reliable thermal performance, with the backriser and hi-shelf aiding in workflow efficiency. The range is ETL-Sanitation certified, ensuring compliance with sanitation standards for food safety. Plumbing requirements include gas hookup compatible with standard natural gas lines, and clearance around the unit is necessary for proper airflow and maintenance access.

• Electrical Requirements: Not applicable (gas-powered, check gas hookup compatibility)
• Cooling Method: Not applicable (gas range)
• Construction & Finish: All stainless steel exterior for durability and sanitation
• Dimensions: 36" Width x 32" Depth x 58" Height
• Weight: 474 lbs for the entire range unit
• Energy Use: 198,000 BTU total output powered by natural gas
• Food Safety & Materials: Constructed with food-safe stainless steel, easy to clean
• Operation & Maintenance: Modular burners with lift-off heads, easy to disassemble for cleaning

• Gas Connection: Standard natural gas line connection required
• Clearance: Adequate airflow clearance on sides and rear for safe operation
• Ventilation: Backriser with hi-shelf to promote proper venting and workspace organization
• Drain & Drainage: Accessible under oven for drain line setup if needed
• Installation: Secured on six adjustable legs for stable and level setup

What is a commercial gas range?

A commercial gas range is a heavy-duty cooking appliance designed for high-volume foodservice operations, integrating multiple burners and oven capabilities into a single, robust unit. The Vulcan SX36-6BN-QS-PLATINUM features a 36-inch width with six 28,000 BTU burners, stainless steel construction, and a standard oven, making it suitable for medium-volume kitchens in restaurants, hotels, and institutional cafeterias. Its high-performance burners and durable materials support consistent cooking performance, essential for busy commercial kitchens and food preparation workflows.

Top Commercial Gas Ranges for Medium-Volume Foodservice Settings

Designed for reliable performance in moderate throughput kitchens, Vulcan SX36-6BN-QS-PLATINUM offers a robust build with six high-capacity burners, supporting efficient restaurant operation. Perfect for commercial establishments that demand durable, restaurant-ready gas ranges with straightforward maintenance and flexible workflow integration. Vulcan SX36-6BN-QS-PLATINUM enhances operational efficiency with its precise temperature control and durable stainless steel design.

• Operation Type — medium-volume restaurant kitchens
• Kitchen Type — compact commercial spaces
• Foodservice Category — restaurant cooking equipment
• Workload Qualifier — moderate throughput environments
• Use Case — consistent, reliable gas cooking performance

Why Choose Vulcan SX36-6BN-QS-PLATINUM?

Why choose this Vulcan model over competitors? Its all stainless steel construction ensures longevity and sanitation, while its powerful burners support efficient, high-quality cooking. The modular design with lift-off burner heads simplifies cleaning and maintenance, reducing downtime. Moreover, its compact 36-inch footprint fits seamlessly into standard kitchen layouts and supports busy operational demands with proven reliability and restaurant-grade durability.

• Unique stainless steel construction enhances durability and sanitation
• High BTU burners deliver rapid heat response and precise control
• Modular lift-off burners simplify cleaning and maintenance
• Compact 36-inch width ideal for standard kitchen layouts
• Restaurant-ready design with durable, long-lasting materials