The Vulcan STAND/C-VACB36 Equipment Stand is a commercial-grade countertop accessory designed for foodservice facilities requiring stable support for small appliances and equipment. Constructed from durable stainless steel, this stand measures 37 inches in width and stands 17.5 inches tall, featuring a smooth edge surface for safety and ease of cleaning. Equipped with an open base with an undershelf and mounted on 5-inch casters, it facilitates mobility and ergonomic workflow, making it suitable for busy kitchens, bakeries, or beverage stations. Its stainless steel top provides a robust surface resistant to corrosion and thermal stress, ideal for supporting commercial cooking or prep equipment in high-traffic environments.
Top Vulcan STAND/C-VACB36 Features
The Vulcan STAND/C-VACB36 Equipment Stand offers a reliable platform with an open stainless steel base and undershelf to optimize storage and workflow. Its 37-inch width supports various countertop appliances, while the 17.5-inch height accommodates ergonomic access. The smooth edge prevents injury during cleaning or use, and the 5-inch casters enable effortless repositioning. Designed for medium-workload foodservice applications, it ensures stability, durability, and easy maintenance for quick sanitation and versatility in demanding commercial kitchens.
- Stainless steel construction: Durable, corrosion-resistant surface for frequent cleaning
- Open base with undershelf: Maximizes storage and organization space
- 5-inch casters: Enables smooth mobility across kitchen floors
- Precisely measured 37" W x 17.5" H: Fits standard countertop appliances securely
- Smooth edge design: Ensures operator safety during handling and cleaning
Ideal for supporting countertop food preparation or small equipment in commercial kitchens
Vulcan STAND/C-VACB36 Technical Specs
The Vulcan STAND/C-VACB36 Equipment Stand features a stainless steel top construction with a width of 37 inches and a height of 17.5 inches, providing a sturdy surface for varied appliances. The open base, also stainless steel, includes an undershelf for additional storage. It weighs approximately 75 lbs, with a shipping weight that ensures stability during use. The stand is designed for versatile mobility with 5-inch casters, which lock for safety. Its construction supports high-temperature environments; the stainless steel finish resists corrosion and staining. The structure is built for easy disassembly for cleaning, with no electrical requirements, making it compatible with standard kitchen flooring and workflows. Its dimensions and materials meet industry standards for durability and food safety, ensuring long-term performance in demanding kitchen environments.
- Dimensions: 36" W x 17.5" H x Width support for countertop appliances
- Material: Stainless steel for corrosion resistance and durability
- Weight: 75 lbs for solid stability during operational use
- Casters: 5-inch, lockable for mobility and safety
- Construction: Open base with undershelf for additional storage capacity
What is a commercial equipment stand?
A commercial equipment stand is a heavy-duty, stainless steel supporting platform designed for supporting countertop appliances or tools in foodservice settings. It provides a stable, mobile base in busy kitchens, bakeries, or beverage stations. The Vulcan STAND/C-VACB36, with its precise dimensions and durable construction, is optimized for medium-volume workflows, such as supporting prep stations or small cookers, where stability, hygiene, and mobility are critical for operational efficiency and safety.
Top Equipment Stands for Foodservice Environments
Designed for medium-workload foodservice settings, the Vulcan STAND/C-VACB36 offers durable stainless steel construction and versatile mobility with lockable casters. This model supports countertop cooking equipment and ensures optimized workflow for busy kitchens, bakeries, or service stations. Well-suited for restaurant preparation areas, it provides a corrosion-resistant surface that maintains hygiene and facilitates cleanup, making it ideal for high-demand operations.
- Medium-volume operations — supports multiple appliances efficiently
- Commercial kitchen equipment — built to withstand daily use
- Countertop support — stabilizes small cooking devices securely
- Mobility features — lockable casters for flexible kitchen layouts
- Workstation durability — corrosion-resistant stainless steel frame
Why Choose Vulcan STAND/C-VACB36?
Vulcan STAND/C-VACB36 stands out among equipment stands with its high-quality stainless steel build, sturdy open base with extra storage, and smooth edge design for safety. Its mobility casters enhance workflow flexibility, making it easier to position equipment in dynamic kitchen environments. This stand supports efficient and hygienic food prep, ensuring long-term operational performance and ease of maintenance.
- Compact footprint ideal for tight kitchen spaces
- Open undershelf maximizes storage and organization
- Durable stainless steel minimizes corrosion and staining
- Lockable 5-inch casters support safe maneuvering
- Designed for consistent performance in foodservice facilities
