Vulcan SMOKER-VACB47 46 Inch Wood Assist Achiever Smoker Base with 2 Trays
- Supports smoking with integrated wood trays
- Constructed from corrosion-resistant stainless steel
- Includes removable crumb/grease trays for cleaning
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The Vulcan SMOKER-VACB47 Wood Assist Achiever Smoker Base is a high-performance commercial accessory designed to enhance grilling and smoking operations in foodservice environments. Crafted from durable stainless steel, this smoker base supports professional-grade charbroilers and refrigerated bases, featuring a compatible width of 46.88 inches and a depth of 31 inches for seamless integration into existing kitchen setups. It includes two wood crumb/grease trays optimized for efficient debris management, contributing to cleaner operation and maintenance. Engineered for reliable performance, this accessory caters to medium-volume restaurants and catering services seeking consistent smoking results with straightforward installation and routine upkeep.
The Vulcan SMOKER-VACB47 Wood Assist Achiever Smoker Base provides essential support for smoking applications, featuring stainless steel construction for longevity, and includes two wood crumb/grease trays for effective debris collection. Designed to be placed on top of equipment stands or refrigerated bases, it offers a robust solution for efficient workflow in commercial kitchens. The field-installed accessory is compatible with charbroilers from February 2013 onward, facilitating easy retrofit and upgrade for existing units.
For commercial foodservice establishments seeking a reliable smoker base upgrade with minimal downtime.
The Vulcan SMOKER-VACB47 features a stainless steel construction measuring 46.88 inches in width and 31 inches in depth, with an operational weight of 73 lbs. It is designed to be field-installed as an accessory on existing charbroilers produced from February 2013 to the present. The unit supports a propagation of debris with two included wood crumb/grease trays that facilitate easy disposal and cleaning. Its robust build ensures compatibility with commercial kitchen workflows, providing a stable platform for smoking applications. The product does not specify electrical requirements, as it is a passive accessory, but it is optimized for durability and ease of integration into high-demand restaurant environments.
A commercial smoker base is a specialized accessory designed to support smoking and wood-assisted grilling in professional kitchens. It typically supports foodservice equipment such as charbroilers or refrigerated bases, providing a dedicated platform for smoking operations. The Vulcan SMOKER-VACB47 is an example of such a base, constructed from corrosion-resistant stainless steel, measuring 46.88 inches wide by 31 inches deep, and including wood crumb/grease trays for debris management. Used primarily in medium-volume restaurant and catering settings, this smoker base enhances flavor infusion processes while maintaining workflow efficiency and ease of cleaning.
Designed for medium-volume kitchens, Vulcan SMOKER-VACB47 supports smoking applications with proven durability and compatibility. Its robust stainless steel construction and integrated debris management make it ideal for commercial kitchens that require reliable, long-lasting equipment for smoking workflows.
Why Choose Vulcan SMOKER-VACB47 Wood Assist Achiever Smoker Base Because it offers a resilient stainless steel build, seamless compatibility with multiple equipment types, and includes essential debris trays that simplify maintenance, reducing operational downtime. Its field-installed design integrates smoothly with existing kitchen setups, improving workflow efficiency and ensuring consistent smoking performance in commercial environments.
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