Vulcan SL80 58 Inch Fully Jacketed Stationary Kettle with 2 Inch Draw-Off Valve

The Vulcan SL80 Fully Jacketed Stationary Kettle is a commercial-grade cooking appliance designed for high-capacity food processing environments. This 80-gallon model features a fully jacketed, direct steam heating system, providing uniform heat transfer and efficient operation in large-scale foodservice applications. Crafted from durable stainless steel with a 316 series liner, it ensures longevity and sanitation, making it suitable for institutional kitchens, cafeterias, and industrial catering services. Its robust construction and advanced features enable precise temperature control and consistent product output, supporting high-volume workflows with minimal maintenance requirements.

Top Vulcan SL80 Features

The Vulcan SL80 combines high-performance cooking with durability and ease of use, tailored for mid-volume restaurant kitchens and institutional dining. Its fully jacketed design ensures efficient heat distribution while the spring-assisted hinged cover with heavy-duty pivot assembly facilitates quick, safe access during operation. The 2" plug draw-off valve with perforated strainer allows precise liquid removal, complemented by a graduated measuring rod for accurate portioning. Its stainless steel construction supports rigorous sanitation protocols and long-term reliability in demanding foodservice environments.

• Full jacketed design enhances uniform heating performance
• Heavy-duty stainless steel construction for durability and sanitation
• Spring assisted hinged cover simplifies access and cleaning
• Perforated strainer and 2" valve optimize flow control
• Reduces maintenance time with high-quality, corrosion-resistant materials

Ideal for large-volume cooking operations requiring reliable, efficient kettles for continuous food prep.

Vulcan SL80 Technical Specs

The Vulcan SL80 operates on a robust power configuration tailored for commercial kitchens, featuring a specific electrical setup to support its heavy-duty 3.4 BHP heating element—details beyond standard configurations include a fully self-contained, air-cooled system designed for dependable 24/7 operation. Its dimensions—58.5 inches wide, 41.5 inches deep, and 40 inches high—fit seamlessly into professional kitchen layouts. Constructed entirely from high-grade stainless steel with a 316 liner, it ensures optimal resistance to corrosion and food safety standards. Weighing approximately 575 lbs, this model supports high-volume food prep with straightforward cleaning routines, including disassembly of key components like the graduated measuring rod and strainers. The unit's operating temperature range and its sturdy tri-leg base facilitate stable installation even on uneven surfaces, making it ideal for high-capacity, continuous production environments.

• Electrical requirements: Specific voltage, phase, amps, and wattage conform to commercial standards
• Cooling method: Air-cooled system maintains optimal temperature stability
• Production capacity: Supports continuous operation producing large batch volumes per day
• Material construction: 316 stainless steel liner with full jacket for durability
• Dimensions: 58.5" W x 41.5" D x 40" H with a weight of 575 lbs
• Cleanability: Disassembly-friendly design supports routine sanitation and maintenance

• Electrical compatibility: Supports standard commercial power connections
• Installation clearance: Requires appropriate ventilation and drainage setup
• Plumbing connection: 2" draw-off valve for efficient liquid management
• Drainage requirements: Proper waste outlet installation for continuous operation
• Maintenance access: Hinged covers and removable strainers for easy cleaning and inspection

What is a commercial stationary kettle

A commercial stationary kettle is a large-capacity, heavy-duty cooking device used primarily in institutional and high-volume foodservice settings. This appliance, such as the Vulcan SL80 Fully Jacketed Stationary Kettle, is designed for continuous cooking, steaming, or boiling applications. Typically constructed from corrosion-resistant stainless steel, it features a fully jacketed design for uniform heat distribution and an integrated outlet for draining cooked products. Frequently installed in large kitchens, cafeterias, or catering operations, it supports mid-to-high volume production and simplifies large batch food preparation with durable construction and user-friendly access for cleaning and maintenance.

Top commercial kettles for large-volume foodservice settings

Commercial large-capacity kettles deliver durable, efficient performance for mid-volume foodservice operations, supporting high throughput in institutional kitchens. The Vulcan SL80, with its robust construction, large 80-gallon capacity, and precise temperature control, is ideal for catering, cafeterias, and industrial kitchens requiring dependable, large-scale cooking solutions.

• Operation type — suited for large institutional kitchens
• Kitchen setting — ideal for cafeteria and catering environments
• Foodservice category — supports bulk cooking and steaming
• Workload qualifier — effective for moderate throughput demands
• Use case — large batch meal preparation and liquid processing

Why Choose Vulcan SL80 Fully Jacketed Kettle

Vulcan SL80 offers a combination of industrial strength, precise control, and long-term reliability that sets it apart from standard commercial kettles. Its fully jacketed design ensures uniform heating, while the heavy-duty stainless steel build enhances sanitation and durability. The hinged cover and easy-to-maintain components support efficient workflow, reducing downtime in busy foodservice environments and elevating product consistency.

• Self-contained, air-cooled system reduces installation complexity
• Heavy-duty construction supports continuous operation in busy kitchens
• Large capacity with precise flow control improves operational efficiency
• Designed for easy disassembly and sanitation in high-volume environments
• Robust materials ensure longevity and resistance to corrosion