Vulcan RRE48E_240/60/1 48 Inch Rapid Recovery Heavy Duty Electric Griddle

The Vulcan RRE48E_240/60/1 Rapid Recovery™ Heavy Duty Griddle is a commercial-grade countertop cooking appliance designed for high-demand foodservice operations. Featuring a 48" wide by 24" deep stainless steel cooking surface, it is equipped with a 3/4" thick composite griddle plate with a stainless steel finish, ensuring durability and uniform heat distribution. The thermostatic control with bottom-mounted snap action thermostat every 12" provides precise temperature management, making it suitable for medium-volume kitchens requiring consistent results. Its all stainless steel exterior and construction are built for longevity, ease of cleaning, and sanitation, ideal for operations like restaurants, cafeterias, and quick-service venues seeking reliable, high-capacity griddling performance.

Top Vulcan RRE48E_240/60/1 Features

The Vulcan RRE48E_240/60/1 Heavy Duty Griddle offers a combination of robust construction, precise temperature control, and spacious cooking area tailored for moderate throughput kitchens. Its stainless steel construction provides corrosion resistance and simplifies maintenance, while the composite griddle plate ensures even heat transfer for consistent cooking. The control system allows accurate adjustment across a broad temperature range, supporting various food preparation tasks. Designed for countertop installation, it integrates seamlessly into busy kitchen workflows, supporting high-volume breakfast, lunch, and dinner service. This model is optimally suited for operations requiring a durable, reliable griddle with rapid recovery capabilities to handle steady cooking demands.

• Functionality: 48" wide cooking surface supports multiple food items simultaneously
• Durability: Constructed with all stainless steel exterior for longevity and corrosion resistance
• Ease of maintenance: Removable grease trough and smooth stainless surface simplify cleaning
• Use case fit: Suitable for mid-volume commercial kitchens requiring consistent heat recovery
• Workflow efficiency: Thermostatic control improves temperature stability and reduces cooking time

Ideal for medium-volume restaurant prep stations, catering kitchens, or cafeteria lines seeking reliable griddle performance.

Vulcan RRE48E_240/60/1 Technical Specs

The Vulcan RRE48E_240/60/1 features a universal electrical requirement of 240V, 60Hz, single-phase power with a total power draw of approximately 12.2 kW, supporting robust operation with reliable temperature control. Its control type is thermostatic, ensuring precise heat regulation across its stainless steel cooking surface. Designed for heavy-duty use, the unit’s construction consists of all stainless steel exterior with a 3/4" composite griddle plate, providing excellent heat retention and corrosion resistance. With dimensions of 48" in width, 31.5" in depth, and 15.3" in height, it weighs 344 pounds, optimized for countertop deployment without compromising stability. The unit is NSF and cCSAus certified for safety and sanitation, featuring an adjustable thermostat with a control interval of every 12". The all stainless steel exterior and smooth cooking surface facilitate straightforward cleaning and maintenance, supporting high sanitation standards in commercial environments.

• Electrical requirements: 240V, 60Hz, single-phase, 12.2 kW total power
• Cooling method: Air-cooled system for heat dissipation and efficiency
• Construction & finish: All stainless steel exterior with stainless steel griddle plate
• Dimensions: 48" W x 31.5" D x 15.3" H
• Weight: 344 lbs
• Temperature resistance: Operating range suitable for high-heat searing and cooking
• Food safety & sanitation: Constructed with food-safe stainless steel materials, easy to clean and maintain
• Usage considerations: Requires proper ventilation and clearance for air circulation; drain setup recommended for grease management

What is a commercial heavy-duty griddle

A commercial heavy-duty griddle is a robust cooking appliance designed for high-volume food preparation in professional kitchens. Installed as a countertop unit like the Vulcan RRE48E_240/60/1, it features a large stainless steel cooking surface with durable composite plating and precise thermostatic controls. Usually powered by 240V electricity, it supports continuous operation suitable for busy restaurant or cafeteria environments. Its construction prioritizes longevity, sanitation, and even heat distribution, making it ideal for preparing a wide range of grilled foods in mid-volume settings such as quick-service restaurants or institutional kitchens.

Top commercial griddles for medium-volume foodservice settings

The Vulcan RRE48E_240/60/1 is a high-capacity countertop commercial griddle built for consistent performance and durability in medium-volume kitchens. With a 48" wide cooking surface, all stainless steel exterior, and rapid recovery features, Vulcan equipment supports efficient workflow in busy restaurant and cafeteria environments, making it suitable for medium throughput operations. Designed with precise thermostatic controls, it provides uniform heat, ensuring quality results across multiple food items in foodservice settings requiring reliable, restaurant-ready performance. Vulcan RRE48E_240/60/1 elevates kitchen efficiency, supporting high-volume cooking with precision and robustness.

• Operation type — suitable for medium-volume restaurant kitchens
• Kitchen space — ideal for compact commercial environments
• Foodservice category — supports diverse menu items like breakfast and lunch
• Workload qualifier — handles moderate daily cooking demands
• Use case — supports continuous griddling for busy food prep lines

Why Choose Vulcan RRE48E_240/60/1

Choosing the Vulcan RRE48E_240/60/1 ensures reliable, commercial-grade performance with robust stainless steel construction and advanced thermostatic control. Its large cooking surface and rapid recovery capability optimize workflow in high-demand settings, minimizing wait times and maximizing throughput. Unlike competing models, this griddle’s durable composite plate and all stainless steel exterior provide superior longevity, sanitation, and ease of maintenance, supporting the demanding needs of professional kitchens seeking dependable, restaurant-quality equipment.

• Self-contained design supports seamless installation and operation
• Heavy-duty composite griddle plate ensures even heat distribution
• All stainless steel exterior provides corrosion resistance and sanitation
• Precise thermostatic control facilitates temperature stability during busy hours
• Supports efficient workflow with rapid heat recovery capabilities