Vulcan RRE48E_208/60/1 48 Inch Electric Heavy Duty Griddle with Composite Plate

The Vulcan RRE48E_208/60/1 Rapid Recovery™ Heavy Duty Electric Countertop Griddle is a commercial-grade cooking unit designed for high-efficiency food preparation in professional kitchens. Featuring a 48" wide by 24" deep stainless steel cooking surface, it provides ample space for batch cooking, ideal for mid-volume restaurant service and prep stations. The 3/4" thick composite griddle plate ensures uniform heat distribution, while the bottom-mounted snap action thermostat at every 12" allows precise temperature regulation. Its all stainless steel exterior enhances durability and ease of cleaning, making it suitable for demanding foodservice environments requiring reliable and consistent performance. The unit operates on a 208V electrical supply, with a control control type that maintains stable heat output, perfect for continuous operation in busy commercial kitchens.

Top Vulcan RRE48E_208/60/1 Features

The Vulcan RRE48E_208/60/1 Heavy Duty Griddle combines a rugged stainless steel construction with advanced thermostatic control, ensuring precise temperature consistency. Its 48" wide cooking surface supports large batch production, while the composite 3/4" thick plate guarantees durability. Designed for ease of maintenance, the bottom-mounted thermostat and stainless steel finish simplify cleaning routines. Suitable for high-demand foodservice settings, it enhances workflow with reliable, uniform heat distribution and straightforward operation, optimized for moderate throughput kitchens requiring dependable griddling.

• Large 48" wide surface: supports high-volume cooking for busy kitchens
• Stainless steel construction: offers superior durability and sanitation benefits
• Thermostatic control every 12": provides precise temperature adjustments for consistent results
• 3/4" composite griddle plate: delivers even heat distribution and long-term durability
• Bottom mounted thermostat: simplifies maintenance and operation in commercial environments

Designed for high-use commercial kitchens needing reliable, even heating and straightforward cleaning.

Vulcan RRE48E_208/60/1 Technical Specs

The Vulcan RRE48E_208/60/1 operates on a 208V, 60Hz, three-phase electrical connection, with a current draw of approximately 21.2 Amps and a wattage of around 4,416W, supporting continuous operation with consistent power delivery. This all stainless steel unit is air-cooled, featuring a self-contained design with NSF and cCSAus approvals, ensuring compliance with food safety and sanitation standards. The griddle's main components include a 48" width by 31.5" depth footprint, with a height of 15.3", and weighs approximately 344 lbs. The thick stainless steel griddle top is tempered for heat resistance and safe food contact, facilitating easy cleaning and maintenance routines. The unit's thermostatic control ensures stable cooking temperatures across its large surface, suitable for moderate-volume cooking environments requiring uniform heat. The construction with durable stainless steel exterior and composite plate provides long-term performance in commercial kitchens.

• Electrical requirements: 208V, 60Hz, three-phase, 21.2A, 4416W
• Cooling method: Air-cooled, self-contained
• Construction & finish: All stainless steel exterior and stainless steel cooking surface
• Dimensions: 48" W x 31.5" D x 15.3" H
• Weight: 344 lbs total weight
• Temperature range: Operates within safe cooking temperatures for commercial use
• Food safety: Made from durable, easy-to-clean materials compliant with sanitation standards
• Control type: Thermostatic control with precise temperature regulation every 12"
• Warranty & maintenance: Easily accessed thermostat and stainless exterior for maintenance efficiency

What is a commercial griddle?

A commercial griddle is a large, heavy-duty cooking surface designed for high-volume food preparation in professional kitchens. Typically constructed with durable stainless steel and a thick cooking plate, it supports consistent heat distribution and temperature control, ideal for tasks such as breakfast service, sandwiches, and stir-fry. Installed in restaurant, cafeteria, and fast-casual settings, the Vulcan RRE48E_208/60/1 Heavy Duty Griddle delivers reliable performance for moderate to high workloads, supporting efficient workflow and food safety standards in demanding foodservice operations.

Top Commercial Griddles for Moderate-Volume Foodservice Settings

Designed for medium throughput kitchens, the Vulcan RRE48E_208/60/1 combines solid construction with advanced thermostatic control, perfect for restaurant prep lines and cafeterias. Its 48" width supports diverse menu options, ensuring operational efficiency with uniform heat distribution. Vulcan RRE48E_208/60/1 is built for steady performance in busy commercial kitchen environments, supporting sustained cooking demands and consistent product quality.

• Moderate workload operation — supports medium-volume meal prep
• Commercial-grade durable stainless steel — withstands rigorous use
• Integrated thermostatic control — precise temperature management
• Large 48" cooking surface — accommodates multiple food items simultaneously
• Designed for commercial kitchen integration — supports high-efficiency workflows

Why Choose Vulcan RRE48E_208/60/1?

Vulcan RRE48E_208/60/1 stands out among commercial griddles with its heavy-duty composite plate and precise thermostatic control tailored for reliable, uniform cooking. Its all stainless steel exterior ensures long-term durability and ease of cleaning, while its large surface area supports high-volume production. The unit’s robust construction, combined with its precise temperature regulation, enhances operational efficiency and sanitation compared to standard models, making it ideal for demanding foodservice environments.

• Built with a 3/4" thick composite stainless steel top for durability
• Precisely regulated thermostatic control every 12" for consistent cook times
• All stainless steel exterior simplifies cleaning and sanitation
• Supports moderate-volume production with a 48" wide cooking surface
• Designed for fast, reliable performance in restaurant kitchens