Vulcan RRE24E_208/60/3 24 Inch Electric Heavy Duty Griddle Stainless Steel with Thermostat

The Vulcan RRE24E_208/60/3 Rapid Recovery™ Heavy Duty Electric Countertop Griddle is a commercial-grade cooking appliance designed for high-demand foodservice environments. It features a 24-inch by 24-inch stainless steel cooking surface with a 3/4-inch thick composite griddle plate, providing durable and even heat distribution. The bottom-mounted snap action thermostat, adjustable every 12 inches, ensures precise temperature control suitable for preparing a wide range of menu items, from breakfast plates to stir-fry dishes. Built for efficiency and consistent performance, this model is ideal for eateries, buffets, and institutional kitchens requiring robust and reliable griddle operation within a compact footprint.

Top Vulcan RRE24E_208/60/3 Features

The Vulcan RRE24E_208/60/3 Heavy Duty Griddle offers precise thermostatic control, a stainless steel cooking surface for durability, and a composite griddle plate optimized for even heating. Its all-metal construction and snap-action thermostat facilitate straightforward maintenance, making it suitable for continuous operation in bustling commercial kitchens. Designed for moderate workloads, it supports efficient workflow integration, especially in foodservice setups with compact countertop space, ensuring quick recovery times and consistent cooking performance.

• Heavy-duty construction: stainless steel exterior and integral components for longevity
• Thermostatic control: allows precise temperature regulation every 12 inches
• Durable cooking surface: 3/4" thick composite with stainless steel top finish
• Ease of maintenance: accessible grease trough and simple surface cleaning
• Optimized workflow: 24" W x 24" D cooking area supports versatile menu prep

Ideal for mid-volume restaurant service requiring consistent heat and durable construction.

Vulcan RRE24E_208/60/3 Technical Specs

The Vulcan RRE24E_208/60/3 operates on a three-phase electrical supply with a voltage of 208V at 60Hz, requiring a specified amperage and wattage suitable for dedicated electrical circuits. Its air-cooled design supports efficient heat dissipation, complemented by a stainless steel exterior finish that resists corrosion and simplifies cleaning. The griddle weighs 202 pounds and measures 24 inches wide by 31.5 inches deep with a height of 15.3 inches, fitting seamlessly onto countertop setups. Its control system includes a bottom-mounted snap action thermostat with adjustable settings every 12 inches, ensuring precise temperature management during continuous operation. The unit maintains a maximum operating temperature compatible with standard foodservice requirements, with surfaces constructed from food-safe and easy-to-clean materials. Despite its discontinued status, this model remains a reliable choice for professionals needing rugged, restaurant-ready equipment for high-volume cooking tasks.

• Electrical requirements: 208V, 3-phase, specific amperage, wattage dependent on load
• Cooling method: Air-cooled system with effective heat dissipation
• Construction and finish: All stainless steel exterior, heavy-duty composite griddle plate
• Dimensions and weight: 24" W x 31.5" D x 15.3" H, 202 lbs
• Temperature range: Suitable for standard commercial cooking applications, easy to regulate
• Food safety and maintenance: Food-safe materials, grease trough access for simplified cleaning

• Electrical compatibility: Requires dedicated electrical circuits for 208V three-phase power
• Installation spacing: Adequate clearance for airflow and ventilation
• Drainage & cleaning: Grease trough and surface cleaning routine for sanitation
• Workflow integration: Fits well within countertop spaces for efficient kitchen layouts
• Operational setup: Thermostat calibration and surface temperature monitoring

What is a commercial heavy-duty griddle?

A commercial heavy-duty griddle is an industrial cooking appliance designed for consistent, high-volume food preparation in professional kitchens. Built with durable materials such as stainless steel and composite plates, these units are intended for continuous operation, offering precise temperature control and easy maintenance. The Vulcan RRE24E_208/60/3 model, with its robust construction and 24-inch cooking surface, is suitable for restaurants, cafeterias, and institutional foodservice operations requiring reliable heat distribution and quick recovery times, supporting moderate workloads and versatile menu offerings.

Top commercial griddles for moderate-volume foodservice settings

Designed for reliable, restaurant-quality performance, the Vulcan RRE24E_208/60/3 supports moderate workloads in commercial kitchens, ensuring efficient and consistent cooking. Built with heavy-duty stainless steel, it is ideal for foodservice environments that demand durability, precise temperature control, and quick recovery times. The compact countertop footprint optimizes workspace while delivering dependable, high-volume operation, making it suitable for a variety of medium-intensity food preparation tasks. Vulcan RRE24E_208/60/3 is a durable, functional solution for professional kitchens seeking industrial-grade cooking capabilities.

• Operation type — ideal for restaurant line stations and commissary kitchens
• Kitchen type — suitable for compact commercial spaces with countertop setups
• Foodservice category — supports moderate throughput dining and catering operations
• Workload qualifier — designed for steady, predictable cooking demand
• Use case — supports menu item prep requiring rapid, uniform heat application

Why Choose Vulcan RRE24E_208/60/3

Vulcan RRE24E_208/60/3 distinguishes itself with a rugged stainless steel exterior, optimized heat recovery, and a precise thermostatic control system crafted for demanding foodservice environments. Its composite griddle plate provides durability and even heating, while the overall design ensures straightforward cleaning and maintenance. Compared to similar models, this unit offers a robust construction with a compact footprint, supporting efficient workflow and consistent performance in high-use kitchens, making it a reliable, restaurant-ready commercial cooking appliance.

• Self-contained design simplifies installation and minimizes required utility connections
• Heavy-duty stainless steel finish resists corrosion and facilitates cleaning
• Precise thermostatic control with adjustable settings for optimal cooking
• Durable 3/4" composite griddle plate ensures long-lasting performance
• Compact footprint maximizes countertop space in busy kitchens