Vulcan MINI-JETR (V2MF061E-86FD) 20 Inch Electric Combi Oven Boilerless with Automatic Cleaning

The Vulcan MINI-JETR (V2MF061E-86FD) Mini-Jet Combi Oven Steamer V2 is a commercial-grade, boilerless countertop combination oven designed for professional foodservice environments. This electric model features advanced programmable controls, including an LCD display and customizable recipes, enabling precise cooking and steaming workflows. Its right-hinged door and automatic cleaning system enhance operational efficiency, while its 4" stainless steel legs ensure stability and ease of maintenance. With a capacity of four 12"×20"×2.5" pans and six 13"×18"×1" or 12"×20"×1" pans, it offers versatile throughput for medium-volume applications. Crafted for durability and consistent performance, the V2 model integrates seamlessly into restaurant kitchens, hotel buffets, or institutional kitchens, supporting high-demand steam and convection cooking with precision control at 208V/60/3-ph, featuring NSF and cULus compliance for safety and sanitation standards.

Top Vulcan MINI-JETR (V2MF061E-86FD) Features

The Vulcan MINI-JETR (V2MF061E-86FD) combines boilerless steam technology with advanced control interfaces, supporting versatile cooking in commercial kitchens. Its twin control touch and knob interface, along with factory pre-programmed recipes, streamline operational workflow. The unit's auto-reversing fan ensures even heat distribution, while USB and food probe ports facilitate integrated monitoring. Constructed with durable stainless steel, it is designed for easy maintenance and longevity, suitable for medium-volume foodservice settings that demand consistent quality and efficiency.

• Capacity: Four 12"×20"×2.5" pans with optional six 13"×18"×1" or 12"×20"×1" pans
• Construction: Heavy-duty stainless steel exterior and interior for durability
• User Interface: Programmable LCD with ABC, JET, AUTO modes for precise control
• Cleaning: Automatic cleaning system reduces downtime and simplifies maintenance
• Thermal Performance: Auto-reversing fan and auto-reverse door enhance heat consistency and workflow

Perfect for medium-volume kitchens seeking reliable combination cooking and steaming capabilities.

Vulcan MINI-JETR (V2MF061E-86FD) Technical Specs

The Vulcan MINI-JETR V2 model operates on 208V/60Hz/3-phase power, drawing approximately rated amperage and wattage specified for high-performance commercial operation. Its self-contained, boilerless design simplifies installation without plumbing requirements, with dimensions of 20.73" W × 37" D × 32.56" H and weight of 250 lbs. The unit features a corrosion-resistant stainless steel construction with a sleek exterior finish, suitable for high-temperature environments up to a maximum operating temperature compatible with food safety protocols. For cleaning, its automatic system minimizes operational downtime, and disassembly allows for straightforward maintenance. Additional features include food probe ports, USB connectivity, and a ventless setup option, compatible with various kitchen configurations for optimal workflow.

• Electrical Requirements: 208V, 60Hz, 3-phase, approximately specified amperage and wattage
• Construction & Finish: Durable stainless steel exterior and interior for commercial use
• Size & Weight: 20.73" W × 37" D × 32.56" H, 250 lbs
• Capacity: Four 12"×20"×2.5" pans, with optional six 13"×18"×1" or 12"×20"×1" pans
• Technology & Features: Programmable controls, automatic cleaning, auto-reversing fan, USB & food probe ports
• Installation & Maintenance: Clearances for airflow, ventless capability, easy disassembly for cleaning

What is a commercial combi oven

A commercial combi oven is a versatile cooking appliance designed for high-volume foodservice operations, combining convection baking, steaming, and combination cooking functions in a compact, countertop form. The Vulcan MINI-JETR V2 combines precise programmable controls, boilerless steam generation, and multiple pan capacities, making it suitable for professional kitchens requiring consistent, efficient output. Installed in restaurant, hotel, or institutional settings, this model supports medium-volume throughput with its durable stainless steel construction and integrated automation features, optimal for versatile cooking applications such as roasting, steaming, and baking in demanding foodservice environments.

Top kitchen equipment for medium-volume foodservice operations

This durable, high-performance commercial combi oven supports precise multi-function cooking, ideal for restaurant kitchens requiring reliable and versatile preparation in moderate throughput environments. Vulcan V2MF061E-86FD combines efficiency with ease of operation, suitable for professional foodservice operations focused on consistent results and operational flow.

• Operation Type — designed for medium-volume food production environments
• Kitchen Setting — suitable for restaurant, hotel, and institutional kitchens
• Foodservice Category — multifunctional combi oven for steaming and baking
• Workload Qualifier — supporting moderate throughput with programmable controls
• Use Case — ideal for consistent multi-stage cooking and steaming tasks

Why Choose Vulcan V2MF061E-86FD

Why choose the Vulcan MINI-JETR V2MF061E-86FD over comparable models lies in its comprehensive control system, boilerless design, and durable stainless steel construction that ensure longevity. Its automatic cleaning, auto-reversing fan, and ventless capabilities support seamless workflow and ease of maintenance, providing a smart solution for modern commercial kitchens. Its high-capacity, counter-height configuration offers optimal space efficiency, along with advanced safety features for reliable operation in demanding foodservice environments.

• Compact counter-mounted footprint with versatile capacity options
• Self-contained boilerless steam generation simplifies installation
• Advanced programmable controls optimize cooking accuracy
• Constructed with durable stainless steel for longevity in busy kitchens
• Automatic cleaning reduces staff workload and downtime