Vulcan LG400_NAT 15-1/2 Inch Gas Deep Fryer with Millivolt Controls 120,000 BTU

The Vulcan LG400_NAT Fryer Gas 15-1/2" W is a commercial-grade floor model designed for high-performance frying applications in busy foodservice operations. Featuring a stainless steel front and sides, this freestanding unit provides a robust 45-50 lb capacity with a stainless steel fry pot that ensures durability and ease of maintenance. Powered by a 120,000 BTU gas output, it incorporates millivolt thermostat controls for precise temperature regulation, suitable for mid-volume restaurant kitchens and institutional kitchens requiring reliable, high-capacity frying equipment.

Top Vulcan LG400_NAT Features

The Vulcan LG400_NAT Fryer offers a durable stainless steel construction with a 15-1/2" width footprint, ideal for compact kitchen layouts. Its millivolt thermostat controls enable accurate temperature management, while the twin baskets provide efficient frying workflows. Designed without basket lifts or filters, it simplifies cleaning and maintenance, suitable for restaurants with moderate throughput seeking reliable gas-powered frying performance. Its high BTU capacity ensures quick recovery times, supporting busy foodservice operations.

• High BTU output: 120,000 BTU for rapid heat recovery
• Durable construction: Stainless steel front, top, door, and fry tank
• Precise temperature control: Millivolt thermostat for accurate frying temps
• Compact floor footprint: 15-1/2" W width fits tight kitchen spaces
• Ease of maintenance: Stainless steel exterior surface simplifies cleaning

Ideal for medium-volume restaurants, institutional kitchens, or mobile foodservice units requiring reliable gas fryers.

Vulcan LG400_NAT Technical Specs

The Vulcan LG400_NAT Fryer features a stainless steel fry pot and durable exterior finish, with overall dimensions of 15.1" W x 29.75" D x 46.63" H and a product weight of 210 lbs. It operates using a standard gas connection with a high-temperature output of 120,000 BTU, suitable for commercial kitchen environments. The unit’s NSF, CSA Star, and CSA Flame approvals attest to its safety and performance standards. Designed with millivolt controls, this model offers simple thermostat adjustments and reliable operation. The stainless steel construction ensures longevity and straightforward cleaning routines, while the unit’s design facilitates efficient airflow and drainage setup. Its operating temperature range supports consistent frying results, suitable for high-turnover foodservice settings.

• Electrical Requirements: Not applicable; gas-powered with high BTU rating
• Fuel Type: Gas, 120,000 BTU output
• Capacity: 45-50 lbs frying capacity per batch
• Construction Materials: Stainless steel fry pot, front, top, door
• Dimensions and Weight: 15.1" W x 29.75" D x 46.63" H, 210 lbs
• Certifications: NSF, CSA Star, CSA Flame

• Proper ventilation setup: Ensure adequate airflow and gas ventilation per local codes
• Gas supply connection: Confirm gas line compatibility and pressure requirements
• Drainage clearance: Provide sufficient space for fry pot drainage and cleaning
• Space for airflow: Maintain proper airflow around the unit for safe operation
• Clearance for maintenance: Sufficient access for thermostat and cleaning routines

What is a commercial gas floor fryer?

A commercial gas floor fryer is industrial equipment designed for high-volume frying in busy foodservice environments. Featuring a large stainless steel fry pot, robust BTU heating capabilities, and durable construction, this equipment supports efficient workflow for grilling, breading, or frying a variety of menu items. The Vulcan LG400_NAT Fryer Gas 15-1/2" W is installed in restaurant kitchens, catering facilities, or institutional cafeterias, providing reliable, evenly heated frying capacity suitable for mid-volume food preparation.

Top Commercial Fryers for Foodservice Operations

Designed for medium-volume kitchens, the Vulcan LG400_NAT Fryer offers robust gas performance, durable stainless steel construction, and precise temperature control, making it suitable for restaurant and institutional foodservice workflows. Its compact footprint supports efficient operation in diverse commercial kitchen environments, ensuring consistent frying results during high-demand periods.

• Operation type — supporting medium-volume restaurant kitchens
• Kitchen setting — ideal for compact commercial spaces and cafes
• Foodservice category — suitable for fry stations and fast-casual setups
• Workload qualifier — accommodates moderate throughput requirements
• Use case — efficient frying for varied menu offerings and busy service periods

Why Choose Vulcan LG400_NAT

What sets the Vulcan LG400_NAT Fryer Gas apart from similar models is its high BTU capacity paired with rugged stainless steel construction, enabling reliable performance in demanding kitchens. Its compact 15-1/2" width, precise millivolt thermostat controls, and maintenance-friendly design ensure operational efficiency and longevity, making it an excellent choice for mid-volume foodservice settings that require durable, restaurant-ready equipment.

• Compact design suited for tight kitchen layouts
• High BTU output ensures rapid heat recovery
• All stainless steel exterior enhances durability and sanitation
• Reliable millivolt thermostat simplifies temperature adjustments
• Heavy-duty construction optimized for long-term commercial use