Vulcan K6ETT_208/60/3 21.75 Inch Electric Tilting Kettle Stainless Steel with Faucet Bracket
Delivery to:
- Footprint & configuration ensure space-efficient design
- 6-gallon capacity supports high-volume cooking needs
- 316 stainless steel liner resists corrosion and staining
- View More Details
Best Price Guarantee
Best Price Guarantee
Secure Shopping
Secure Shopping
The Vulcan K6ETT_208/60/3 Tilting Kettle Electric 6-gallon True Working Capacity is a commercial-grade countertop cooking appliance designed for precise, efficient food preparation in high-volume foodservice environments. Constructed from durable stainless steel with a 316 series liner, this model offers reliable performance for boiling, braising, and simmering tasks. Its 6-gallon true working capacity makes it suitable for mid-size kitchens, while the 2/3 jacketed design ensures effective heat retention. The electric operation, supported by a 208V, 60Hz, three-phase power supply, delivers consistent heat with a maximum pressure of 50 psi, making it ideal for busy institutional, restaurant, or catering applications requiring continuous operation and easy maintenance.
This tilting electric kettle features a stainless steel splash-proof console with faucet bracket, promoting sanitary, efficient operation. Its arm tilt mechanism enhances safety and ease of cleaning, reducing maintenance time. Designed with high-grade stainless steel components, it withstands daily use in demanding kitchens. The unit supports rapid heating, ideal for continuous bulk food prep, with a support location on the right for ergonomic access. Its compact profile fits countertop setups, streamlining workflow in medium-volume foodservice environments, ensuring reliability for restaurant or institutional cooking tasks.
Suitable for medium-volume restaurant kitchens, catering, or institutional foodservice operations requiring robust, reliable tilting kettles.
The Vulcan K6ETT_208/60/3 features a 208V, 60Hz, three-phase electrical system, drawing approximately specified amperage and wattage consistent with its heating capacity. Its stainless steel construction extends to the 316 liner and exterior, with a temperature resistance suitable for standard cooking ranges, and a maximum operating temperature exceeding typical food preparation needs. The unit weighs 130 lbs, with dimensions of 21.75" in width, 15.5" in depth, and 30.5" in height, ensuring a compact footprint for countertop use. Its partial jacket provides efficient heat transfer, supported by internal insulation for energy conservation. Maintenance involves disassembly of splashproof console and tilt arm for cleaning, with included accessories such as faucet brackets and lock mechanisms. The product is designed for quick setup, requiring standard electrical connections and countertop clearance, with features emphasizing safety and sanitation.
Electrical hookup: Meets standard commercial kitchen power supply, requiring appropriate electrical infrastructure
Drainage & drainage setup: Includes faucet bracket for efficient liquid removal and cleaning
Clearance & airflow: countertop installation with minimum clearance for ventilation and cleaning access
Cleaning routine: Tilt arm allows thorough manual cleaning of internal surfaces
Workflow compatibility: Suitable for continuous cooking operations in institutional or restaurant settings
A commercial tilting kettle is a heavy-duty cooking appliance designed for large-scale food preparation, enabling efficient boiling, simmering, and braising. Equipped with a tilting mechanism, it simplifies pouring and cleaning processes, often constructed from corrosion-resistant stainless steel. The Vulcan K6ETT_208/60/3 combines a 6-gallon capacity with a partial jacket for even heat distribution, making it ideal for mid-volume foodservice operations such as restaurants, catering services, and institutional kitchens. Its robust design supports continuous use, and the tilt arm facilitates quick maintenance and sanitation, consolidating multiple cooking functions within a durable, space-efficient countertop unit.
Designed for continuous food prep and efficient workflow in busy kitchens, the Vulcan K6ETT_208/60/3 delivers reliable performance, robust construction, and ergonomic features, making it suitable for institutional, restaurant, or catering environments. The model’s combination of size, durability, and precise heat control supports medium throughput applications with ease.
Vulcan K6ETT_208/60/3 stands out among commercial tilting kettles with its durable 316 stainless steel construction, precise heat control, and ergonomic tilt mechanism. Its compact design and reliable electric operation optimize workflow, reduce cleaning time, and improve sanitation, providing a restaurant-ready solution for medium-volume foodservice establishments seeking dependable performance and ease of maintenance.
Product Description
Certifications
cUL
Tested by Underwriters Laboratories and certified for use in Canada, this product meets strict Canadian safety standards.
Certifications
From the manufacturer
