Vulcan K60ELT_240/60/3 47 Inch 60 Gallon Electric Tilting Kettle Stainless Steel with Faucet
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- Footprint and configuration optimize kitchen layout
- 60-gallon capacity supports high-volume cooking
- 316 stainless steel liner ensures durability
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The Vulcan K60ELT_240/60/3 Tilting Kettle is a commercial-grade electric cooking vessel designed for high-capacity foodservice applications. With a true working capacity of 60 gallons, it features a 2/3 jacketed construction and a durable 316 series stainless steel liner with an ellipsoidal bottom for optimal heat distribution. The manual tilt mechanism facilitates easy pouring and cleaning, while the integrated faucet bracket on the tilting console enables convenient draining. Built with stainless steel construction and supported by a tri-leg base, this tilting kettle offers robust performance suited for mid-to-large volume kitchens requiring precise temperature control, durability, and efficient workflow integration. The unit complies with industry standards, providing a reliable solution for large-scale food production environments.
The Vulcan K60ELT_240/60/3 tilting kettle is engineered for commercial food production, combining a 60-gallon capacity with a 2/3 jacketed design and a stainless steel liner for efficient heat retention. Its manual tilt system ensures ergonomic operation and swift cleaning, ideal for large batch cooking. Constructed from 316 stainless steel, it endures rigorous daily use while maintaining sanitation standards. The tri-leg base offers stability on uneven floors, and the faucet bracket simplifies draining during meal prep and cleaning routines. Perfectly suited for high-volume operations, this tilting kettle enhances product consistency and simplifies workflow management in busy kitchens.
Ideal for high-volume food preparation, such as institutional kitchens or catering services needing reliable, large-capacity cooking solutions.
Powered by a robust electrical system, this model operates on a specified voltage and frequency suitable for commercial kitchen environments, featuring a three-phase configuration that delivers the necessary wattage for continuous operation. Its self-contained design includes a partial jacketed construction with advanced heat transfer properties from the 316 stainless steel liner, optimized for even heating with a maximum operating temperature appropriate for cooking and boiling applications. The unit weighs approximately 417 lbs and measures 47.5" in width, 47.1" in depth, and 43.1" in height, making it a substantial yet manageable piece of kitchen equipment. Built with industry-grade materials, the kettle offers properties like resistance to corrosion and ease of sanitation, supporting routine cleaning without degradation. Technical features include an ellipsoidal bottom for thorough heat conduction, and the unit is compliant with safety standards, featuring UL and cULus listings. Designed for energy efficiency, it consumes an optimized wattage profile suitable for prolonged use in high-demand environments. The durable construction ensures a long service life with minimal downtime, while the manual tilt enhances operational ergonomics and cleaning access.
Electrical Compatibility & Plumbing: Requires dedicated power supply with appropriate circuit wiring and plumbing for draining
Clearance & Ventilation: Ensure sufficient space around unit for airflow and maintenance access
Mounting & Installation: Stable placement on a tri-leg base with secure anchoring recommended
Cleaning Needs: Routine sanitation involves disassembly of tilt mechanism and liner cleaning
Workflow Integration: Suitable for continuous operation in large-scale kitchens with high throughput
A commercial tilting kettle is a large-capacity cooking appliance designed for high-volume foodservice environments. It features a durable, corrosion-resistant construction with a tilting mechanism that allows for easy pouring, draining, and cleaning. Typically used in institutional kitchens, catering, and food processing, these kettles enable efficient preparation of soups, stews, sauces, and other large-batch foods. The Vulcan K60ELT_240/60/3 model exemplifies this category with its 60-gallon capacity, stainless steel liner, and manual tilt feature, making it suitable for mid-to-large scale food production requiring consistent quality and operational efficiency.
The Vulcan K60ELT_240/60/3 provides a robust, food-safe construction with a manual tilt system, ideal for medium-volume institutional kitchens. Built to meet high-demand throughput, it offers excellent heat transfer, durability, and user-friendly operation for food preparation in restaurant, catering, or healthcare facilities. Vulcan model K60ELT_240/60/3 ensures reliable, efficient cooking for large batches with minimized maintenance needs.
Vulcan’s K60ELT_240/60/3 tilting kettle stands out with its stainless steel ellipsoidal bottom for superior heat conduction, a rugged tri-leg base for stability, and a manual tilt system that enhances ergonomic operation. Its durable construction and precise temperature controls ensure consistent cooking performance, reducing downtime. This model’s robust design and high-volume capacity streamline food production and sanitation processes, making it a reliable choice for demanding commercial kitchens.
Product Description
Certifications
UL US & Canada
The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
UL EPH
This item meets or exceeds ANSI/NSF requirements and complies with United Laboratories (UL) EPH standards.
Certifications
From the manufacturer
