The Vulcan K20ETT_208/60/3 Tilting Kettle is a commercial-grade electric cooking appliance designed for high-efficiency food preparation in professional kitchens. With a true 20-gallon working capacity, it features a stainless steel construction with a 316 series liner and a 2/3 jacketed design, ensuring durability and optimal heat retention. Its tilting arm facilitates ergonomic handling and ease of pouring, making it suitable for large-volume cooking tasks such as soups, stews, and sauces in foodservice establishments. This model operates at 208V with a three-phase power supply and delivers reliable performance with precise temperature control for consistent results.
Top Vulcan K20ETT_208/60/3 Features
The Vulcan K20ETT_208/60/3 tilt kettle is tailored for busy foodservice environments, offering robust stainless steel construction with a 316 grade liner for long-term durability. Equipped with a splash-proof console and faucet bracket on the right support, it ensures efficient workflow and simplified maintenance. The 20-gallon capacity meets demands for medium-volume operations, while the tilting arm allows for ergonomic pouring and cleaning. Its precise temperature control facilitates consistent cooking and reheating, making it ideal for commercial kitchens requiring heavy-duty, reliable equipment.
- 20-gallon true working capacity supports medium-volume culinary tasks.
- 316 stainless steel liner provides corrosion resistance and longevity in food environments.
- Tilting arm enables ergonomic pouring and easy transfer of cooked products.
- Stainless steel splash-proof console with faucet bracket simplifies operation and cleaning.
- 2/3 jacketed design ensures efficient heat transfer and energy conservation for consistent cooking temperatures.
Ideal for large batch cooking, soup service, and sauce preparation in commercial kitchens requiring reliability and ease of use.
Vulcan K20ETT_208/60/3 Technical Specs
The Vulcan K20ETT_208/60/3 tilting kettle features a self-contained electrical system operating at 208 volts with a three-phase supply, consuming approximately 9.2 kW of power. Its construction includes durable stainless steel with a 316 liner, supporting operating temperature ranges suitable for cooking and reheating applications. The unit measures 35.75" wide, 25.75" deep, and 53.5" high, weighing approximately 225 lbs for solid stability and durability. Designed for moderate workloads, it provides efficient energy use with an air-cooled system that maintains consistent performance while complying with standard food safety protocols. Maintenance is simplified through disassembly of the splash-proof console and cleaning access points. Its compact footprint facilitates installation in various kitchen layouts, ensuring ergonomic operation and sanitary conditions.
- Electrical Requirements: 208V, 3-phase, 9.2 kW total wattage
- Cooling Method: Air-cooled system for consistent temperature regulation
- Production Capacity: 20-gallon true working capacity for medium-volume cooking
- Construction & Finish: Stainless steel exterior with 316 liner for durability and sanitation
- Dimensions: 35.75" W x 25.75" D x 53.5" H; 225 lbs weight
- Food Safety: Stainless steel construction supports sanitation standards and ease of cleaning
- Temperature Resistance: Suitable for high-temperature cooking and reheating applications
- Certification: ETL Sanitation compliant
- Cleaning & Maintenance: Disassemblable splash-proof console, faucet bracket, and tilt mechanism simplify service
- Usage Compatibility: Compatible with standard 208V three-phase electrical systems for efficient operation
- Support Location: Right-side support for tilting arm and console access
What is a commercial tilting kettle?
A commercial tilting kettle is a heavy-duty cooking appliance designed for large-scale food preparation in professional kitchens, featuring a large capacity, stainless steel construction, and a tilting mechanism for ease of pouring and cleaning. The Vulcan K20ETT_208/60/3 model integrates a 20-gallon capacity with a 2/3 jacketed design and durable materials, making it suitable for continuous operation in busy foodservice settings such as cafeterias, catering kitchens, and institutional culinary facilities. Its robust build, ergonomic tilting arm, and precise temperature controls support efficient, high-volume cooking and reheating processes.
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Top commercial tilting kettles for foodservice operations
Designed for medium-volume kitchens, the Vulcan K20ETT_208/60/3 combines durable construction with reliable performance, ideal for institutional food production and restaurant service. Its robust stainless steel build ensures longevity, while the tilting arm enhances workflow and operator safety. Engineered for efficient energy use and consistent results, this model supports demanding foodservice environments needing reliable, large-capacity cooking equipment.
- Medium-volume applications in institutional kitchens
- Suitable for compact commercial kitchen spaces
- Ideal for soup, stew, and sauce preparation
- Supports moderate workloads and efficient operation
- Designed for high hygiene standards in foodservice settings
Why Choose Vulcan K20ETT_208/60/3 ?
Why choose the Vulcan K20ETT_208/60/3 tilting kettle over comparable models? Its all-stainless steel construction with corrosion-resistant 316 liner ensures long-term durability in demanding environments. The 2/3 jacketed design optimizes heat transfer and energy efficiency, while the ergonomic tilting arm greatly simplifies pouring and cleaning. Built for operator safety and streamlined workflow, this model enhances productivity in commercial kitchens requiring reliable large-capacity cooking solutions.
- Self-contained design minimizes installation complexity
- Heavy-duty stainless steel supports sanitation and longevity
- Compact footprint suitable for diverse kitchen layouts
- Precise temperature control for consistent cooking
- Ergonomic tilting arm reduces operator stress during handling
