Vulcan K20ELT_208/60/3 39 Inch Manual Electric Tilting Kettle Stainless Steel with Faucet

The Vulcan K20ELT_208/60/3 Tilting Kettle is a commercial-grade electric cooking appliance designed for high-efficiency food preparation in professional kitchens. With a true 20-gallon working capacity, this model features a 2/3 jacketed stainless steel liner with an ellipsoidal bottom for uniform heat distribution. Its manual tilt mechanism simplifies operation and cleaning, while the stainless steel construction ensures durability under rigorous use. Engineered for medium-volume foodservice applications, the K20ELT combines precise temperature control with robust fabrication standards, making it ideal for batch cooking, braising, and large-scale soup or sauce production in busy restaurant settings.

Vulcan K20ELT_208/60/3 Features

The Vulcan K20ELT electric tilting kettle facilitates efficient batch cooking with a 20-gallon capacity suited for medium-duty foodservice environments. Its ellipsoidal bottom enhances heat transfer and simplifies cleaning. Constructed from durable 316 series stainless steel, the kettle withstands continuous commercial use. The manual tilt feature allows ergonomic operation, and the stainless steel faucet bracket on the tilting console enables convenient draining. The unit supports seamless integration in industrial kitchens, providing reliable performance for high-volume food preparation tasks.

• Capacity: 20 gallons for versatile batch cooking
• Material: 316 stainless steel liner and exterior for longevity
• Operation: Manual tilt for easy content removal and cleaning
• Durability: Heavy-duty stainless steel construction resists wear
• Design: Ellipsoidal bottom supports uniform heat distribution

Ideal for institutional kitchens, catering, and hospital cafeterias seeking reliable large-volume cooking equipment

Vulcan K20ELT_208/60/3 Technical Specs

The Vulcan K20ELT_208/60/3 tilting kettle operates on 208-volt, 60Hz, three-phase electrical supply, drawing approximately 54 amps with a total wattage of 11,200W. This self-contained, electric model is air-cooled, supporting continuous operation with a 20-gallon production capacity suitable for batch cooking in commercial kitchens. Constructed from 316 stainless steel, it features a partial jacket for efficient heat retention and a height of 37.4 inches, width of 39.7 inches, and depth of 37.6 inches for optimal workspace integration. The unit weighs 296 pounds, with dimensions designed for robust use and ease of cleaning. Its construction complies with standard safety and sanitation protocols, supporting straightforward disassembly for maintenance and sanitation purposes.

• Electrical requirements: 208V, 60Hz, three-phase, 54A, 11,200W
• Cooling method: Air-cooled for reliable operation
• Production capacity: 20 gallons per 24 hours
• Construction: 316 stainless steel with ellipsoidal bottom
• Dimensions: 39.7" W x 37.6" D x 37.4" H; 296 lbs weight
• Temperature range: Operating temperature up to 212°F/100°C
• Certifications: cULus, UL EPH, NSF
• Cleaning: Disassemblable for thorough sanitation

Electrical compatibility: 208V, 3-phase supply required for installation

Drainage setup: Manual tilt for efficient draining and cleaning

Clearance: Adequate space for tilt operation and maintenance access

Ventilation needs: Proper airflow around the unit for optimal cooling

Maintenance: Easy disassembly of liner and jacket for sanitation and servicing

What is a commercial tilting kettle?

A commercial tilting kettle is a large-capacity cooking vessel used in professional kitchens for batch boiling, braising, and simmering. It features a manual tilt mechanism for safe and efficient content transfer, often made from heavy-duty stainless steel for durability. Installed in restaurants, cafeterias, and institutional foodservice facilities, the Vulcan K20ELT delivers precise temperature control, uniform heat distribution, and reliable performance, making it well-suited for high-volume cooking operations in busy food production environments.

Top tilting kettles for large-volume foodservice operations

Designed for medium-intensity production, the Vulcan K20ELT_208/60/3 offers durable construction, precise control, and efficient operation for commercial kitchens and catering. Vulcan K20ELT_208/60/3 equipment is built to support high-volume batch cooking, ideal for institutional and restaurant applications requiring reliable, large-capacity functionality.

• Operation in busy commercial kitchens with moderate throughput
• Designed for institutional and catering foodservice environments
• Supports batch cooking, braising, and large-scale soup preparation
• Built for durability in daily high-volume use
• Suitable for undercounter or dedicated cooking stations

Why Choose Vulcan K20ELT_208/60/3

Why choose the Vulcan K20ELT_208/60/3 tilting kettle over comparable models is its robust stainless steel construction, precise heating control, and manual tilt functionality facilitating ergonomic handling. Its design supports consistent cooking outcomes and simplifies sanitation procedures, contributing to operational efficiency and cleanability in demanding foodservice environments.

• Self-contained electric operation with reliable, precise heat control
• Heavy-duty 316 stainless steel for longevity and corrosion resistance
• Ellipsoidal bottom for even heat distribution and easy cleaning
• Manual tilt for ergonomic content transfer and sanitation
• Compact footprint suited for centralized or dedicated cooking stations