Vulcan K20DLT 38 Inch Tilting Kettle Direct 20-gallon True Working Capacity
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- Provides reliable 20-gallon batch capacity.
- 316 stainless steel liner resists corrosion.
- Manual tilt enhances ergonomic handling.
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The Vulcan K20DLT Tilting Kettle is a commercial-grade direct steam cooking appliance with a true 20-gallon working capacity, designed for high-volume foodservice operations. Constructed from durable 316 series stainless steel, it features a partial jacketed design and an ellipsoidal bottom for optimal heat exchange. The manual tilting mechanism enables precise and ergonomic handling, reducing operator fatigue. Ideal for restaurants, institutional kitchens, and catering services, this model provides efficient batch cooking and uniform heat distribution. Its technical specifications include a 2/3 jacketed system, a tri-leg base for stability, and a steam control assembly operating at 50 psi with a 1.0 BHP motor to ensure reliable performance under demanding workloads.
The Vulcan K20DLT tilting kettle offers manual tilt operation with a 20-gallon capacity, ensuring efficient batch cooking for mid-volume kitchen workflows. Its 316 stainless steel liner with ellipsoidal bottom provides corrosion resistance and ease of cleaning, while the tri-leg base delivers robust stability. The unit’s 2/3 jacketed design enhances heat retention, optimizing energy use during continuous operation. Designed for durability, the steam control assembly maintains consistent pressure, facilitating precise cooking. Suitable for institutional and commercial kitchens, this kettle supports demanding food preparation scenarios with minimal maintenance needs.
Ideal for larger kitchens requiring reliable, efficient batch cooking with straightforward maintenance.
The Vulcan K20DLT features a model number K20DLT with a 316 stainless steel liner and a partial jacketed kettle for efficient heat transfer. It has a height of 35.7 inches, width of 37.8 inches, and depth of 37.3 inches, with a total weight of 240 pounds. Powered by steam at 50 psi, the unit incorporates a manual tilt system that enhances ease of pouring and cleaning. Its construction includes a tri-leg base for stability and key components designed for years of service. The kettle’s operating range is suitable for typical foodservice temperatures, supporting both hot and cold applications. The unit is food-safe, with corrosion-resistant materials, and is compatible with standard cleaning routines using disassembly for maintenance. It integrates seamlessly into commercial kitchens with appropriate plumbing and steam connections, designed for moderate workloads in busy restaurant or institutional settings.
A commercial tilting kettle is a heavy-duty cooking appliance designed for large-volume batch food preparation. It features a stainless steel construction with manual or automatic tilt mechanisms for easy pouring and cleaning. Typically used in institutional, restaurant, and catering settings, these kettles are equipped with features like jacketed bowls for consistent heat transfer and precise temperature control. The Vulcan K20DLT is a prime example, offering a 20-gallon capacity, partial jacketed system, and manual tilt operation, making it suitable for high-demand kitchens requiring reliable performance and straightforward maintenance for diverse cooking needs.
These high-capacity commercial kettles, including the Vulcan K20DLT, are built for moderate workload applications in busy foodservice environments. Designed to handle batch cooking with precision and durability, they are suitable for institutional kitchens, large restaurants, and catering operations. Their robust construction and efficient heat transfer support consistent performance, enabling operators to meet high throughput demands while maintaining operational efficiency and sanitation standards.
Vulcan’s K20DLT model stands out among commercial tilting kettles due to its robust construction, reliable steam operation, and user-centric design. Its 316 stainless steel liner and tri-leg stability enhance durability and ease of maintenance, while the manual tilt system simplifies operation and cleanup. This kettle’s partial jacketed design provides superior heat retention, improving cooking efficiency. Engineered for demanding foodservice operations, the K20DLT offers precise temperature control, consistent performance, and long-term reliability, making it a valuable addition to any professional kitchen that prioritizes quality and operational efficiency.
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