Vulcan K20DL 28 Inch Stationary Kettle Direct 20 Gallon True Working Capacity
- Optimized for high-volume food production
- Durable 316 stainless steel liner ensures longevity
- Ellipsoidal bottom promotes even heat distribution
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The Vulcan K20DL Stationary Kettle is a commercial-grade direct steam kettle designed for high-efficiency food preparation in professional kitchens. With a true 20-gallon working capacity, this model features a 2/3 jacketed design and a durable 316 series stainless steel liner with an ellipsoidal bottom for optimal heat distribution. Its spring-assisted hinged cover with a heavy-duty pivot assembly facilitates ease of access and maintenance, making it ideal for restaurant, catering, and institutional foodservice operations requiring precise temperature control and reliable performance. Equipped with a 2" compression draw-off valve with perforated strainer and a faucet bracket positioned 130° right of the draw-off, this kettle offers seamless workflow integration for large-volume cooking. The 50 psi steam control assembly and 1.0 BHP power rating ensure efficient operation within professional kitchen environments.
The Vulcan K20DL Stationary Kettle combines robust stainless steel construction with a user-friendly hinged cover and precise steam control for commercial foodservice. It supports high-volume cooking with its 20-gallon capacity and features durable, corrosion-resistant materials suitable for continuous use. Designed for easy maintenance, the unit's components facilitate quick cleaning and inspection, optimizing kitchen operations. Its sturdy tri-leg base ensures stability during heavy-duty workflows, making it suitable for both front-of-house and back-of-house applications. The integrated draw-off valve with perforated strainer streamlines product dispensing, improving turnaround times in busy settings.
Ideal for medium-volume restaurant kitchens, catering, or institutional foodservice providers
The Vulcan K20DL Stationary Kettle operates with a steam pressure of 50 psi and requires compatible steam supply connections. Constructed predominantly from stainless steel, its 316-grade liner with ellipsoidal bottom ensures even heat distribution and longevity. The unit measures 28.8 inches in width, 21.6 inches in depth, and stands at 31.86 inches high, with a weight of 155 lbs for stable installation. Its power demands include a 1.0 BHP motor, with typical operation at standard commercial kitchen electrical specifications. The design supports routine disassembly for maintenance and cleaning, with no refrigeration or cooling systems involved. The unit's construction complies with food safety standards, facilitating hygienic food processing. It is shipped uncertified but meets industry standards for commercial cooking equipment.
A commercial stationary kettle is a large-capacity cooking vessel designed for high-volume food preparation in professional kitchens. These units feature a fixed position and typically operate with direct steam or electric heating to handle significant cooking tasks such as soups, stews, and pasta. The Vulcan K20DL Stationary Kettle applies direct steam heating and supports a 20-gallon capacity, making it suitable for restaurants, catering, and institutional settings that require consistent, large-batch cooking with precise temperature control and easy cleanup. Its durable construction and user-friendly design make it a reliable component in heavy-duty commercial foodservice environments.
Designed for mid-volume restaurant kitchens and catering operations, the Vulcan K20DL supports continuous high-volume cooking with robust stainless steel construction and direct steam operation. Vulcan K20DL is engineered for durability, efficient workflow, and precise temperature regulation, ideal for institutional or restaurant-scale food preparation. Its proven design ensures reliable function in demanding commercial environments, facilitating consistent food service operations.
Compared to standard models, the Vulcan K20DL offers superior durability with its 316 stainless steel liner and heavy-duty components designed for demanding foodservice environments. Its partial jacketed design enhances heat efficiency while the hinged cover simplifies cleaning and maintenance, improving operational uptime. This model’s stable tri-leg base and precise steam control provide efficient performance tailored for medium to high-volume kitchens, making it a restaurant-ready choice for professional food preparation.
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