Vulcan HEG72E_240/60/3 72 Inch Electric Griddle Countertop with Grease Troughs

The Vulcan HEG72E_240/60/3 Heavy Duty Griddle Electric Countertop is a commercial-grade cooking surface designed for high-performance foodservice applications. Featuring a 72-inch width with a 24-inch depth, it provides a substantial 3/4-inch thick polished steel griddle plate for uniform heat distribution. Its electric operation ensures precise temperature control via a thermostatic control system every 12 inches, suitable for busy kitchens such as cafeterias, catering, and quick-service restaurants. Constructed with stainless steel exterior and a low-profile design, this appliance combines durability and efficiency, making it an essential component for high-volume food prep. Its technical specifications include a weight of 610 lbs, heavy-duty construction, and compliance with NSF and CSAus standards, integrating seamlessly into professional kitchen workflows.

Vulcan HEG72E_240/60/3 Features

The Vulcan HEG72E_240/60/3 Heavy Duty Griddle is tailored for commercial foodservice environments requiring durable, precise cooking surfaces. Its all stainless steel exterior and polished steel griddle plate support easy cleaning and longevity. Designed for countertop installation, it simplifies workflow with a wide 72-inch cooking area and adjustable thermostatic controls. Built to withstand demanding use, it offers efficient heat transfer and consistent cooking performance, making it ideal for high throughput establishments. The unit’s grease troughs and tapered splash guards facilitate clean operation, reducing maintenance downtime.

• Heavy-duty construction from stainless steel enhances durability
• Polished steel griddle plate ensures even heat distribution
• Thermostatic control simplifies temperature adjustments
• Wide 72-inch footprint supports medium workflow volume
• Easy-access grease troughs for straightforward cleaning

Designed for medium-volume food production, suitable for commercial kitchens seeking reliable, high-capacity griddles.

Vulcan HEG72E_240/60/3 Technical Specs

The Vulcan HEG72E_240/60/3 operates on a three-phase electrical supply at 240 V and 60 Hz, with a total power draw of sufficient wattage to support continuous operation in busy foodservice settings. It is air-cooled, self-contained for ease of installation, and features a robust stainless steel finish, ensuring high food safety standards and ease of sanitation. The cooking surface measures 72 inches in width and 24 inches in depth, with a total weight of 610 lbs. The unit’s construction includes a 3/4-inch thick steel griddle plate with a smooth finish, optimized for uniform cooking and easy maintenance. Operating temperature ranges with precise thermostatic control support consistent results, and the appliance’s NSF and CSAus certifications validate its commercial readiness.

• Electrical requirements: 240 V, 3-phase, high amperage
• Cooling system: Air-cooled for reliable performance
• Construction: Heavy-duty stainless steel exterior and 3/4" steel griddle plate
• Dimensions: 72" W x 31.5" D x 15.3" H, weighing 610 lbs
• Food safety: Stainless steel surfaces, NSF and CSAus standards
• Cleaning: Grease troughs accessed from the front, tapered splash guards facilitate maintenance
• Usage compatibility: Suitable for high-volume cooking with precise thermostatic control

• Electrical connection: Proper 240 V, three-phase power supply with adequate amperage
• Clearance: Account for airflow and drainage needs during installation
• Drainage: Incorporates grease troughs for efficient waste management
• Ventilation requirements: Adequate hood exhaust to handle grease and heat
• Maintenance: Accessible control knobs and grease troughs for routine cleaning

What is a commercial heavy-duty griddle?

A commercial heavy-duty griddle is a durability-focused cooking appliance used in professional foodservice establishments to prepare various foods uniformly on a large, flat surface. These units typically feature a thick steel or cast iron cooking surface, precise thermostatic controls, and robust construction to withstand intensive daily use. The Vulcan HEG72E_240/60/3, as an example, offers a 72-inch wide stainless steel countertop design equipped with a 3/4-inch thick polished steel plate, making it suitable for high-volume kitchens like cafeterias, restaurants, and catering operations where quick, consistent cooking is essential.

Top commercial griddle for high-volume foodservice settings

Designed for medium workload foodservice operations, the Vulcan HEG72E_240/60/3 is built with durable stainless steel and a large 72-inch cooking surface, supporting efficient meal prep in busy commercial kitchens. Ideal for high-capacity establishments like cafeterias and quick-service environments, it offers precise thermostatic control and easy maintenance features. This model's robust design and professional-grade construction make it well-suited for consistent, high-volume cooking operations.

• Medium-volume operation supporting efficient high-capacity cooking
• Commercial-grade stainless steel construction ensures longevity
• Large 72-inch wide surface for expanded food prep capacity
• Thermostatic control for precise temperature management
• Easy-to-clean grease troughs streamline maintenance