Vulcan HEG60E_208/60/3 60 Inch Heavy Duty Electric Griddle with Grease Troughs

The Vulcan HEG60E_208/60/3 Heavy Duty Electric Countertop Griddle is a commercial-grade cooking appliance designed for consistent high-volume food preparation in professional kitchens. Featuring a 60" wide by 24" deep polished steel griddle plate with a 3/4" thickness, it provides a durable, smooth surface optimized for even heat distribution. This electric countertop model incorporates a bottom-mounted snap action thermostat every 12", ensuring precise temperature control crucial for high-efficiency operations. The stainless steel exterior, front, sides, and front top ledge with "Cool Bullnose" enhance sanitation and ease of maintenance, making it an ideal solution for busy foodservice environments requiring reliable, heavy-duty performance without sacrificing safety or sanitation standards.

Top Vulcan HEG60E_208/60/3 Features

The Vulcan HEG60E_208/60/3 Heavy Duty Griddle incorporates expert-level features tailored for professional kitchens that demand durable, high-performance equipment. The unit’s large cooking surface is crafted from 3/4" thick steel, providing excellent heat retention and distribution. Its thermostatic control system offers precise temperature adjustments at 12" intervals, supporting consistent cooking results. The stainless steel construction ensures longevity and ease of cleaning, while the dual front grease troughs facilitate efficient waste management. This model is suited for medium-volume operations in commercial foodservice settings where robust performance, ease of maintenance, and reliable workflow integration are essential.

• Precise thermostatic control: adjustable every 12"
• Heavy-duty steel surface: 3/4" thick polished steel for durability
• Stainless steel construction: corrosion-resistant for long-term use
• Dual front grease troughs: easy waste removal during service
• All stainless exterior with "Cool Bullnose": sanitation and operator safety

Designed for medium-throughput commercial kitchens needing reliable surface heating and sanitation.

Vulcan HEG60E_208/60/3 Technical Specs

The Vulcan HEG60E_208/60/3 heavy duty electric countertop griddle features an overall width of 60 inches, with a depth of 31.5 inches and a height of 15.3 inches, combined with a weight of approximately 535 lbs. It operates on a 208V electrical supply, three-phase power, and consumes a significant wattage for high-performance cooking. Its all stainless steel exterior, including the front and sides, minimizes corrosion and simplifies cleaning processes. The 60" wide cooking surface with a smooth steel finish provides a consistent heat source suitable for various grilled foods. With its built-in thermostatic controls and NSF and CSAus approvals, this model ensures reliable, safe, and efficient operation. Shipping typically occurs within 10-12 weeks, with a freight class of 85, designed for installation in high-volume restaurant or institutional kitchens where durability and operational efficiency are paramount.

• Electrical requirements: 208V, three-phase, 75A, high wattage
• Cooling method: air-cooled
• Construction & finish: stainless steel exterior with polished steel surface
• Dimensions: 60"W x 31.5"D x 15.3"H
• Product weight: 535 lbs
• Control type: thermostatic control system with 12" set points
• Food safety: NSF and CSAus approved, corrosion-resistant surface
• Shipping time: typically ships in 10-12 weeks

• Electrical connection: Requires dedicated high-amperage circuit
• Installation clearance: Adequate aeration and drainage for safe operation
• Maintenance considerations: Easy surface cleaning with disassembly access
• Flow of operation: Mounted on stable, adjustable legs for level setup
• Compliance: Meets sanitation standards for commercial food prep

What is a commercial heavy duty griddle?

A commercial heavy duty griddle is a high-capacity cooking appliance designed for professional foodservice environments, integrating a robust steel surface and precise temperature controls. The Vulcan HEG60E_208/60/3 is a 60-inch electric countertop model equipped with a polished steel plate that provides consistent heat, ideal for preparing a wide range of menu items. It is commonly installed in high-volume restaurants, cafeterias, and institutional kitchens, especially where reliable energy distribution and sanitation are critical. With features like stainless steel exterior, thermostatic regulation, and dual grease troughs, this griddle supports efficient workflow and durable operation in busy commercial settings, suitable for medium throughput and demanding culinary tasks.

Top Commercial Electric Griddles for Medium volume Foodservice Settings

Constructed with industrial-grade stainless steel and a 3/4" thick polished steel surface, the Vulcan HEG60E_208/60/3 is ideal for medium throughput kitchens requiring precise temperature control and high durability. It is designed for operation in restaurant, cafeteria, and institutional environments with high demands on sanitation and performance, supporting efficient meal preparation in commercial kitchens.

• Medium-volume operations — supporting consistent, high-quality cooking
• Commercial-grade stainless steel — resistant to corrosion and easy to clean
• All stainless steel exterior — suitable for demanding kitchen environments
• Precisely controlled heat output — ideal for uniform cooking in professional settings
• Built for durability and long-term use — with heavy-duty steel components