Vulcan HEG24E_240/60/1 24 Inch Heavy Duty Electric Griddle with Polished Steel

The Vulcan HEG24E_240/60/1 Heavy Duty Griddle Countertop is an industry-grade commercial cooking appliance designed for high-performance foodservice environments. This model features a 24" wide by 24" deep polished steel cooking surface with a 1/2" thickness, providing even heat distribution and durability under demanding use. Its all-stainless-steel exterior ensures corrosion resistance and ease of cleaning. Equipped with bottom-mounted snap action thermostats every 12", the unit allows precise temperature control for consistent cooking results, making it ideal for mid-volume restaurant kitchens, cafeterias, or fast-casual operations requiring reliable, high-capacity griddling. Its construction and technical design support continuous use while simplifying maintenance and sanitation practices.

Top Vulcan HEG24E_240/60/1 Features

The Vulcan HEG24E_240/60/1 Heavy Duty Electric Countertop Griddle offers a robust cooking surface optimized for commercial kitchen workflows, with a durable polished steel finish and precise thermostat control. Its 24" x 24" cooking area supports moderate production needs, and the all-stainless-steel exterior enhances sanitation and longevity. Designed for ease of maintenance, it features a front grease trough and tapered side splashes to contain spills, while the low profile and side ledge improve workflow ergonomics. Its construction suits high-frequency use in busy foodservice settings where quick, consistent cooking is essential.

• Functionality: Even heat distribution across 24" x 24" surface area.
• Durability: Heavy-duty polished steel plate withstands commercial use.
• Ease of Maintenance: Front grease trough simplifies cleaning routines.
• Application Fit: Suitable for moderate-volume cooking in busy kitchens.
• Workflow Integration: Tapered side splashes contain spills, supporting efficient cleaning.

Effective for medium-scale commercial cooking operations requiring reliable, consistent heat and quick cleanup.

Vulcan HEG24E_240/60/1 Technical Specs

The Vulcan HEG24E_240/60/1 Heavy Duty Griddle operates on a 240V, 60Hz electrical supply, with a single-phase power requirement supporting an 11.25A current draw and a rated wattage of approximately 2700W. It features a self-contained, air-cooled system designed for quick heat recovery and consistent temperature control. The unit's 230-pound weight reflects its solid stainless-steel build, ensuring durability and stability during operation. The 1/2" thick polished steel griddle plate provides uniform cooking surfaces, while the all-stainless-steel exterior enhances sanitation and resistance to corrosion. Operating temperature ranges comfortably within typical cooking needs, maintaining safety and performance standards. The product dimensions are 24" W x 31.5" D x 15.3" H, with a weight of 230 lbs, suitable for installation on countertops with proper clearance for airflow and maintenance access. It includes NSF and cCSAus certification for food safety and electrical safety compliance. The unit's design incorporates a thermostatic control system with precise 12" adjustments, ensuring consistent heat distribution at all times, and is built for intensive daily use in demanding commercial kitchens.

• Electrical Requirements: 240V, 60Hz, single-phase, 11.25A, 2700W rated power.
• Cooling Method: Air-cooled system for rapid heat recovery.
• Construction & Finish: Stainless steel exterior with polished steel cooking surface.
• Dimensions & Weight: 24" W x 31.5" D x 15.3" H; 230 lbs total weight.
• Food Safety: Designed for easy cleaning, with NSF and cCSAus approval.

• Electrical Compatibility: Requires dedicated 240V circuit with proper clearance for ventilation.
• Installation Needs: Countertop mounting with at least 2" clearance for airflow and maintenance access.
• Drainage & Ventilation: Adequate ventilation recommended for sustained operation.
• Cleaning Routine: Front grease trough and removable parts facilitate sanitation.
• Maintenance Access: Easy access for thermostat adjustments and component inspection.

What is a commercial heavy-duty griddle?

A commercial heavy-duty griddle is an industrial-grade cooking surface built for consistent, high-volume food preparation in professional kitchens. These units typically feature durable materials such as polished steel or stainless steel, with precise thermostatic controls to manage cooking temperatures. Designed for installation on countertops or as part of integrated kitchen setups, they are used in restaurants, cafeterias, and institutional foodservice facilities to produce grilled items, breakfast foods, and more. The Vulcan HEG24E_240/60/1 Heavy Duty Griddle is a top example, offering a 24" x 24" cooking surface with robust construction, ideal for mid-volume applications in busy foodservice operations where durability, consistent performance, and ease of cleaning are paramount.

Top Heavy Duty Electric Griddles for Medium-Volume Foodservice Settings

Top commercial heavy-duty electric griddles like Vulcan HEG24E_240/60/1 are built for reliable, mid-volume cooking in professional kitchens. Designed with durable stainless steel and precise thermostatic controls, they support efficient workflow and consistent results. These models are suited for restaurant backlines, cafeterias, and compact foodservice environments where sustained performance is critical. Vulcan HEG24E_240/60/1 stands out for its robust construction and technical features, making it an ideal choice for kitchens aiming for durability and efficiency in food prep.

• Operation Type — suitable for moderate-volume restaurant kitchens
• Kitchen Type — designed for compact commercial cooking spaces
• Foodservice Category — ideal for breakfast, burger stations, and lunch service
• Workload Qualifier — supports consistent throughput for busy daytime operation
• Use Case — suited for quick, uniform cooking of a variety of dishes

Why Choose Vulcan HEG24E_240/60/1?

Vulcan HEG24E_240/60/1 distinguishes itself through its heavy-duty construction, precise thermostat control, and stainless-steel exterior, supporting consistent performance and longevity in demanding foodservice settings. Its 24" x 24" cooking surface and ease of cleaning streamline daily operations, reducing downtime and sanitation efforts compared to standard models. The unit’s reliable equipment build and temperature regulation make it suitable for high-frequency use in mid-volume kitchens, ensuring high-quality results and operational efficiency.

• Built for durability: Heavy-duty polished steel and stainless steel construction.
• Optimized for efficiency: Precise thermostatic control reduces cooking variability.
• Compact footprint: 24" wide with low-profile design for space-limited kitchens.
• Sanitation-friendly design: Front grease trough simplifies cleaning routines.
• Consistent performance: All stainless-steel exterior resists corrosion and wear.