Vulcan GS60E_NAT 58 Inch Gas Fully Jacketed Stationary Kettle 135000 BTU with Spring Assisted Cover

The Vulcan GS60E_NAT Fully Jacketed Stationary Kettle is a commercial-grade cooking appliance designed for high-capacity food preparation in professional kitchens. This 60-gallon gas-powered kettle features a fully jacketed stainless steel construction with a 316 series liner, ensuring durability and uniform heat distribution. Equipped with a spring-assisted hinged cover, heavy-duty pivot assembly, and a 2" plug draw-off valve with perforated strainer, it supports efficient workflow for large-volume cooking, boiling, and simmering tasks in institutional settings.

The Vulcan GS60E_NAT fully jacketed stationary kettle offers precise temperature control with its robust construction and reliable gas heating system. Its large capacity and heavy-duty components facilitate high-volume cooking operations, while ease of maintenance is supported by its durable stainless steel build and accessible valve system. Ideal for restaurants, cafeterias, and catering services, this unit enhances workflow efficiency by reliably handling bulk food preparation with consistent results.

Designed for large-volume foodservice environments requiring durable and efficient cooking solutions.

The Vulcan GS60E_NAT is engineered for robust performance in demanding foodservice operations, featuring a 135,000 BTU gas heating system compatible with standard commercial gas supplies. Its stainless steel construction, including a 316 series liner, ensures longevity and ease of cleaning. The unit measures 58.5" W x 48" D x 39" H, with a shipping weight of approximately 819 lbs, providing substantial stability and capacity for medium to high-volume kitchen workflows. The fully jacketed design facilitates even heat distribution, making it suitable for continuous operation. Electrical requirements are not applicable, as the unit operates solely on gas, and maintenance is streamlined via its accessible valve and hinged cover. The unit is rated for high-temperature operation and can withstand rigorous daily use, making it an ideal piece of equipment for large-scale food preparation.

Deploy this unit where durable, reliable, high-capacity cooking is essential, ensuring consistent results in institutional kitchens.

Electrical Requirements: Not applicable, gas operation only

Cooling Method: N/A

Refrigeration Type: N/A

Production Capacity: Designed for continuous large-batch cooking

Energy Use: 135,000 BTU gas input

Construction & Finish: Stainless steel with 316 liner, mirror finish exterior

Dimensions: 58.5" W x 48" D x 39" H

Temperature Resistance: Designed for high-temperature continuous operation

Food Safety: Food-grade stainless steel, easy to clean and sanitize

Usage Compatibility: Fits standard gas connections and flooring mounts

Installation & Maintenance: Requires sufficient clearance for hinged cover and flanged feet, easy access for cleaning and servicing

A commercial kettle is a large, industrial-grade cooking vessel designed specifically for high-volume food preparation in institutional or restaurant environments. Typically constructed from durable stainless steel, these kettles are equipped with features like jacketed heating systems, large capacities (such as 60 gallons), and robust valves for efficient operation. The Vulcan GS60E_NAT fully jacketed stationary kettle is installed in large-scale kitchens, ideal for boiling, simmering, and uniform cooking of bulk ingredients, supporting continuous production in cafeteria settings, catering operations, and food processing facilities.

Designed for medium throughput kitchens, the Vulcan GS60E_NAT is a robust, fully jacketed gas kettle built for efficient bulk cooking. Its durable construction and 60-gallon capacity make it well-suited for hospital cafeterias, institutional kitchens, and catering services that demand consistent performance. The unit’s heavy-duty features provide reliability during continuous use, with a focus on longevity and efficient workflow management in demanding foodservice environments.

Why choose the Vulcan GS60E_NAT over similar commercial kettles is its robust 316 stainless steel construction, proven heating efficiency with 135,000 BTU gas capacity, and innovative hinged cover design for quick access and cleaning. Its heavy-duty pivot assembly and large capacity support high-volume cooking needs, enhancing operational reliability and sanitation in demanding foodservice environments, making it a leader in commercial kitchen equipment.