Vulcan G36L 36 Inch Stainless Steel Food Warming Unit with Precise Temperature Control

The Vulcan G36L is a commercial-grade food holding and warming unit designed for high-performance foodservice environments. Built with durable stainless steel construction, it features precise temperature control for consistent food quality. The G36L provides targeted heat distribution through an integrated food well, making it suitable for buffet lines, catering services, and institutional kitchens. Its compact dimensions and reliable operation support streamlined workflow while maintaining food safety standards. The model operates in a temperature range optimized for holding various plated foods, ensuring efficient service throughout peak hours.

Top Vulcan G36L Features

The Vulcan G36L offers an robust stainless steel food well with integrated temperature controls for consistent holding, suitable for medium-volume restaurant setups. Designed for durability, it withstands daily commercial use with corrosion-resistant materials. The unit features easy-to-clean surfaces and accessible components, simplifying maintenance. Its compact footprint fits efficiently into busy foodservice lines, enabling seamless workflow integration. The model supports precise temperature adjustment to accommodate multiple food types while ensuring food safety compliance, ideal for cafes and quick-service operations.

• Food well capacity: 36 inches width, fits multiple full-size pans
• Construction Material: Stainless steel for durability and sanitation
• Temperature Range: Maintains precise holding temperatures, optimized for hot foods
• Ease of cleaning: Removable food pan wells for routine sanitation
• Installation flexibility: Standard countertop mounting with minimal clearance needs

Ideal for medium-volume foodservice operations requiring reliable heat retention and efficient workflow management.

Vulcan G36L Technical Specs

The Vulcan G36L operates on standard electrical requirements, compatible with 120V, 60Hz, single-phase outlets, drawing approximately 13 amps. It features a self-contained refrigeration system with an air-cooled condenser, suited for busy kitchen environments. The unit’s capacity supports continuous food holding, with output specifications suitable for moderate throughput volumes. Constructed from high-grade stainless steel and finished in a polished exterior, it offers maximum durability and easy cleaning. The operating temperature range ensures safe holding of hot foods, with dimensions of approximately 36 inches in width, 24 inches in depth, and 15 inches in height, weighing approximately 85 lbs. Its design incorporates food-safe materials with antimicrobial properties to prevent contamination. Maintenance routines involve straightforward disassembly of food wells and surface cleaning, supported by included accessories such as removable pans and seals.

• Electrical requirements: 120V, 60Hz, single-phase, 13 amps, 1.56 kW power
• Cooling method: Air-cooled refrigeration system
• Refrigeration type: Self-contained unit
• Production capacity: Supports continuous food holding for moderate service
• Construction & finish: Commercial-grade stainless steel, polished exterior
• Dimensions: 36" W x 24" D x 15" H
• Weight: Approximately 85 lbs.
• Temperature range: 140°F to 200°F (60°C to 93°C)
• Food safety: Food-safe materials, antimicrobial surface treatment
• Cleaning & maintenance: Easy disassembly of food wells, surface sanitation with mild cleaners

• Power connection: Standard electrical outlet, no special wiring required
• Workbench installation: Supports counter mounting with required clearance for ventilation
• Drainage: Compatible with standard drainage setup in foodservice kitchen
• Airflow clearance: Minimum 4 inches on sides for optimal cooling
• Routine cleaning: Surface wipes and removable food pans support sanitation

What is a commercial food warming unit?

A commercial food warming unit is specialized kitchen equipment designed to maintain the temperature of prepared dishes for extended periods. The Vulcan G36L exemplifies this category with its stainless steel construction, precise temperature controls, and integrated food well designed for medium-volume foodservice establishments. It is primarily used in buffet lines, catering setups, and institutional kitchens to ensure hot foods remain at safe serving temperatures while supporting efficient workflow and sanitation standards. The G36L’s reliable performance and straightforward maintenance make it suitable for environments with continuous operational demands, such as restaurants, cafeterias, and banquet facilities.

Top food warming units for medium-volume foodservice environments

Reliable, durable, and designed for steady operation, the Vulcan G36L is ideal for medium-volume foodservice venues requiring consistent hot holding in compact footprints. Model number G36L by Vulcan ensures dependable temperature control, food safety compliance, and straightforward maintenance, supporting high operational efficiency in busy commercial kitchens.

• Operation type — Moderate throughput in restaurant kitchens
• Kitchen setting — Compact spaces like cafes or quick-service restaurants
• Foodservice category — Food holding and warming equipment
• Workload qualifier — Designed for steady, medium-volume use
• Primary use case — Maintaining hot foods for service continuity

Why Choose Vulcan G36L ?

Vulcan G36L stands out among food warming units through its robust stainless steel construction and reliable temperature control features that ensure consistent food quality. Its self-contained refrigeration and straightforward maintenance enhance operational efficiency, while its compact design seamlessly integrates into various foodservice environments, making it a restaurant-ready choice for busy kitchens seeking durability and performance.

• Compact footprint supports tight kitchen layouts with maximum efficiency
• Stainless steel build ensures long-term durability and sanitation
• Precise temperature controls facilitate versatile food holding
• Self-contained unit simplifies installation with no external refrigeration needed
• Designed for steady moderate workloads in commercial restaurant settings