Vulcan FRYMATE VX21S 21 Inch Gas Fryer Dump Station with Removable Grease Collector
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- Supports 85 lb capacity fryers for busy environments
- Constructed with all stainless steel for durability
- Removable grease collector simplifies cleaning
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The Vulcan FRYMATE VX21S Frymate™ Holding Station is a commercial-grade foodservice equipment component designed to support efficient fryer operation in busy kitchen environments. This 21-inch wide fry station features a stainless steel cabinet base with a top drain section equipped with a removable grease collector, ensuring consistent oil management and ease of cleaning. Suitable for both free-standing installation or as an add-on unit, it is engineered to accommodate 85 lb capacity gas or electric fryers, optimizing workflow in high-volume restaurant kitchens and institutional settings. The unit’s durable stainless steel construction and functional design streamline kitchen operations while maintaining sanitation standards.
The Vulcan FRYMATE VX21S Frymate™ Holding Station incorporates a robust stainless steel cabinet and drain section, offering reliable support for high-capacity fryers. Designed for quick installation and straightforward maintenance, its removable grease collector facilitates efficient cleaning. The unit’s 21-inch width and 34-3/8 inch depth ensure compatibility with standard kitchen layouts, while its durable caster wheels provide flexible mobility and stability during use. Structured to support moderate workload levels, it enhances kitchen workflow by streamlining oil management and access.
Ideal for mid-volume restaurant kitchens requiring reliable fryer support and efficient maintenance.
The Vulcan FRYMATE VX21S Frymate™ Holding Station features a stainless steel exterior finish, measuring 21 inches in width, 34-3/8 inches in depth, and 36.25 inches in height. It weighs approximately 173 lbs, designed to support 85 lb capacity fryers, whether gas or electric. The unit’s construction includes a stainless steel cabinet base and a top drain section with a removable grease collector, facilitating easy cleanup. It operates under standard commercial kitchen conditions, with a focus on durability, safety, and ease of maintenance. The design includes four casters—two locking for stability—and hardware for easy installation. It typically ships within 10-12 weeks and adheres to Proposition 65 standards for safety. Electrical requirements are compatible with standard kitchen power supplies, without specific voltage details provided. The unit’s construction supports operational temperatures suitable for continuous use in professional environments, offering longevity and consistent performance.
The commercial fryer matching station is a specialized foodservice equipment component designed to support high-capacity fryers in busy kitchens. It features a durable stainless steel construction with a top drain section and grease management system, providing a stable base for 85 lb fryers. Installed typically in restaurant, cafeteria, or institutional kitchens, the Frymate™ Holding Station ensures efficient oil handling, easy cleaning, and flexible placement, supporting continuous operation for moderate-volume foodservice environments.
Constructed with high-quality stainless steel, the Vulcan FRYMATE VX21S Frymate™ Holding Station is optimized for supporting medium-volume fryer setups in commercial kitchens requiring durable, easy-to-maintain equipment for efficient workflow. Its integrity and design support reliable operations in restaurant and cafeteria settings, suitable for moderate throughput and frequent cleaning tasks. Vulcan’s model VX21S is designed to facilitate seamless integration with standard fryers, maximizing operational efficiency during busy service hours.
Vulcan FRYMATE VX21S Frymate™ Holding Station distinguishes itself with all stainless steel construction, a versatile design for free-standing or add-on installation, and a reliable grease management system. It offers a robust platform supporting 85 lb fryers, ensuring operational stability and ease of maintenance in demanding commercial environments. Its durable casters and accessible design improve workflow and sanitation, making it a restaurant-ready piece of kitchen equipment that enhances productivity beyond standard units.
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