Vulcan EV60SS-5HT240 60 Inch Electric Restaurant Range with 5 Hot Tops and Ovens

The Vulcan EV60SS-5HT240 restaurant range is a high-performance, commercial-grade electric cooking appliance designed for mid-volume foodservice operations requiring reliable, precise cooking. This 60-inch unit features five hot tops with thermostatic controls, enabling independent temperature regulation for versatile menu preparation. Its dual oven configuration includes a standard oven and an oversized oven, both constructed with durable stainless steel front and sides, ensuring long-term resistance to daily heavy use. The unit operates on 240V power and incorporates integrated NSF and cCSAus-approved safety and sanitation features, making it suitable for integration into professional kitchens that demand consistent, restaurant-quality results. Its robust build and comprehensive capabilities make it ideal for busy foodservice environments seeking efficient, durable cooking solutions.

Vulcan EV60SS-5HT240 Features

The Vulcan EV60SS-5HT240 restaurant range combines multiple hot tops with thermostatic controls for precise heat management, facilitating consistent cook cycles in a commercial kitchen. Its stainless steel construction ensures durability and ease of cleaning, while the dual ovens support a broad range of baking or roasting applications. The 60" wide unit is designed for seamless integration into high-capacity foodservice setups, with a backriser and Hi-shelf for additional workspace and storage. Its high-capacity ovens provide reliable food preparation, supporting the demands of mid-volume restaurant or cafeteria operations in a compact footprint.

• Five hot tops: facilitates versatile multi-item cooking with independent temperature control.
• Stainless steel build: resistant to corrosion, easy to clean, and durable for long-term use.
• Dual oven configuration: standard and oversized oven options support diverse cooking needs.
• 240V operation: optimized power supply for stable, restaurant-ready performance.
• NSF and cCSAus approved: compliance ensures sanitation and safety standards are met for commercial kitchens.

Ideal for mid-volume restaurant kitchens needing reliable, multi-function cooking capacity.

Vulcan EV60SS-5HT240 Technical Specs

The Vulcan EV60SS-5HT240 restaurant range operates on a 240-volt, single-phase electrical system, drawing sufficient amperage to support its high-capacity heating elements and dual ovens, with a total weight of 815 lbs and dimensions of 60" width, 34.66" depth, and 58" height. Its construction features stainless steel front and sides, offering resistance to corrosion and ease of maintenance, with a backriser and hi-shelf for workspace expansion. The unit’s 5 hot tops with thermostatic controls enable precise temperature regulation necessary for consistent high-volume food preparation, while the dual ovens support baking, roasting, and holding functions. The product complies with safety standards including NSF and cCSAus, making it suitable for demanding restaurant environments. Maintenance routines include regular cleaning of stainless steel surfaces and oven disassembly for interior cleaning. Dimensions and weight facilitate integration into commercial kitchen layouts, with safety features designed to support operator ergonomics and sanitation. The unit’s construction ensures high durability, supporting extended daily operation with minimal downtime.

• Electrical Requirements: 240V, single-phase, operating at 50-60Hz with appropriate amperage for full load.
• Construction & Finish: stainless steel front and sides for durability and sanitation.
• Oven Capacity: two ovens, each supporting standard and oversized baking needs.
• Temperature Resistance: operating range suitable for high-volume cooking, max set at safe operating limits.
• Dimensions and Weight: 60" W x 34.66" D x 58" H; weighing 815 lbs for stable, commercial-grade installation.
• Cleaning & Maintenance: stainless steel surfaces, disassembly of oven interiors, front panel access for servicing.
• Food Safety Materials: stainless steel exterior facilitating hygiene, easy cleaning, and resistance to corrosion.

• Electrical compatibility: requires 240V single-phase power connection for dependable operation.
• Plumbing Needs: none; unit is electrically operated with integrated oven drainage.
• Clearance and Ventilation: sufficient airflow around the backriser and sides for optimal heat dissipation.
• Installation space: designed for standard 60" kitchen cutouts with reinforced support for heavy weight.
• Operational clearance: including 6" legs providing elevation and airflow underneath the unit.
• Cleaning routines: stainless steel surfaces with accessible oven interiors for routine sanitation.
• Power supply requirements: ensure wiring matches 240V single-phase specifications for safe operation.

What is a commercial restaurant range?

A commercial restaurant range is a heavy-duty cooking appliance designed for high-volume food preparation in professional kitchens. It typically features multiple burners or hot tops, ovens, and durable construction suited for frequent, intensive use. The Vulcan EV60SS-5HT240 restaurant range exemplifies this category, with five hot tops and dual ovens housed in stainless steel for longevity and sanitation, commonly installed in busy restaurant kitchens and cafeteria setups supporting diverse cooking demands.

Top electric restaurant ranges for high-capacity foodservice environments

Designed for medium-volume restaurant kitchens, the Vulcan EV60SS-5HT240 combines durability, precise heat control, and versatile cooking surfaces, making it ideal for institutions requiring dependable cooking equipment. It supports multi-tasking in food prep areas with its built-in ovens and hot tops, suitable for restaurant operations in cafes, commercial kitchens, or cafeterias seeking robust, space-efficient solutions. Vulcan EV60SS-5HT240 ensures consistent performance in demanding culinary workflows.

• Operation in commercial kitchens with moderate throughput
• Perfect for compact restaurantspaces with multi-function requirements
• Supports diverse foodservice categories like cafes and cafeterias
• Reliable during continuous operation with heavy daily use
• Designed for workflow efficiency and multi-item cooking tasks

Why Choose Vulcan EV60SS-5HT240?

Vulcan EV60SS-5HT240 stands out with its rugged stainless steel construction, dual oven setup, and five independent hot tops, providing flexible, dependable performance for professional kitchens. Its precise thermostatic controls and compliance with safety standards ensure consistent results and sanitation, streamlining kitchen operations compared to standard models lacking dual ovens or high-capacity hot tops.

• Built with stainless steel: ensures longevity and simplifies cleaning routines.
• Dual oven configuration: supports a variety of baking and roasting tasks.
• Five hot tops: optimize multi-item cooking with independent temperature regulation.
• Space-efficient design: fits into standard 60" kitchen layouts with added workspace on the backriser.
• Restaurant-ready safety features: complies with NSF and cCSAus standards for safe operation.