Vulcan EV48S-4FP24G240 48 Inch Electric Restaurant Range with 4 Hotplates and Griddle

The Vulcan EV48S-4FP24G240 is a commercial 48-inch electric restaurant range engineered for high-performance kitchen environments. Featuring four 2.0 kW French hotplates with 9-1/2" round cooking surfaces and a 24-inch stainless steel griddle, this appliance provides versatile cooking capacity. Its precise thermostat controls and infinite heat adjustment enable consistent temperature regulation, making it suitable for professional foodservice operations requiring reliable heat distribution and durable construction. With an integrated oven equipped with a single rack, stainless steel front and sides, this model supports efficient workflow in busy commercial kitchens, especially where space optimization and robust materials are essential for demanding culinary tasks.

Top Vulcan EV48S-4FP24G240 Features

The Vulcan EV48S-4FP24G240 restaurant range combines precise temperature controls, durable stainless steel construction, and versatile cooking surfaces suitable for medium-volume foodservice settings. Its robust design supports high usage with easy maintenance, making it ideal for restaurant kitchens, catering services, and institutional food prep. The unit’s multiple cooking zones enable simultaneous meal preparation, while its integrated oven supports functional efficiency for continuous culinary demands.

• Powerful 2.0 kW hotplates: supports quick heat-up and reliable performance.
• Stainless steel construction: ensures durability and ease of sanitation.
• Infinite thermostat controls: allow precise temperature adjustments for consistent results.
• Integrated 24" stainless steel griddle: provides ample surface area for breakfast and griddle-style cooking.
• Single-deck oven with 1 rack: facilitates space-efficient baking and roasting for daily operations.

Suitable for medium-volume restaurant kitchens and institutional foodservice providers seeking reliable, easy-to-maintain cooking equipment.

Vulcan EV48S-4FP24G240 Technical Specs

The Vulcan EV48S-4FP24G240 operates on a 240V power supply with a three-phase connection, ensuring ample capacity for demanding cooking tasks. Its air-cooled design maintains optimal temperature controls during continuous use. Constructed with stainless steel front and sides, it offers a 58-inch height, 48-inch width, and 34-inch depth, with a weight of 660 lbs supporting stability in high-traffic kitchens. The unit features advanced safety and sanitation standards, including NSF, cULus, and UL EPH classifications for commercial kitchen environments. The top includes four French hotplates with .875" (7/8") thick plates, complemented by a 24" griddle with a polished steel surface. Operating temperature ranges are designed for reliable daily use, with easy-to-clean surfaces and straightforward maintenance routines supporting sanitation protocols.

• Electrical requirements: 240V, 3-phase, 66 amps, 15 kW total power draw.
• Construction & finish: Stainless steel front and sides for durability and hygiene.
• Dimensions: 48" W x 34" D x 58" H, suitable for built-in or free-standing installation.
• Weight: 660 lbs, ensuring stability during operation.
• Temperature range: Designed for consistent cooking performance, operating within specified safe temperature limits.

• Electrical compatibility: 240V three-phase power connection for reliable operation
• Ventilation: Backriser vent to facilitate airflow and prevent overheating
• Drainage and cleaning: Accessible surfaces and simple disassembly for sanitation routines
• Space considerations: Fits within standard kitchen layouts due to its 48-inch width
• Installation needs: Requires adequate airflow clearance and electrical hookup for optimal performance

What is a commercial restaurant range?

A commercial restaurant range is a heavy-duty cooking appliance designed for high-demand foodservice environments such as restaurants, catering kitchens, and institutional facilities. It typically features multiple burners or hotplates, integrated ovens, and robust construction to withstand frequent use. The Vulcan EV48S-4FP24G240 is a 48-inch electric range equipped with four French hotplates, a large griddle, and a standard oven, making it suitable for versatile cooking tasks. These ranges are installed in professional kitchens to facilitate multiple types of food preparation simultaneously, supporting high throughput and operational efficiency in busy foodservice settings.

Top Commercial Kitchen Equipment for Medium-Volume Foodservice

The Vulcan EV48S-4FP24G240 restaurant range offers durable construction and precise control, ideal for medium-volume restaurant kitchens, catering operations, and institutional food prep. Its combination of multiple hotplates, a large griddle, and an oven provides comprehensive cooking capacity for versatile meal preparation. Designed for operation in professional settings, it supports workflow efficiency and consistent results in busy commercial kitchens.

• Operation for medium-volume foodservice environments
• Designed for compact commercial kitchen spaces
• Suitable for restaurant, catering, and institutional use
• Supports moderate throughput and continuous culinary tasks
• Efficiently manages multiple cooking functions simultaneously

Why Choose Vulcan EV48S-4FP24G240?

Compared to similar commercial ranges, the Vulcan EV48S-4FP24G240 stands out with its integrated stainless steel construction, robust 48-inch width, and high-capacity electric hotplates combined with a large griddle and oven. Its precise thermostat controls, durable build, and versatile cooking surfaces support demanding foodservice operations with improved efficiency and sanitation. The model’s design emphasizes longevity and ease of maintenance, making it a valuable addition to professional kitchens seeking reliable, restaurant-ready cooking equipment.

• Features a self-contained unit with stainless steel durability
• Offers a compact footprint with versatile cooking surfaces
• Equipped with infinite temperature controls for accuracy
• Designed for high-volume restaurant and institutional use
• Supports efficient workflow with integrated oven and griddles