The Vulcan EV36S-4FP1HT480 Restaurant Range Electric 36" is a commercial-grade culinary appliance engineered for high-performance foodservice environments. Featuring a durable stainless steel front and sides, this 36-inch electric range integrates four 2.0 kW French hotplates and a single 12" hot top, all equipped with precise thermostatic controls for consistent heat management. The model includes a standard oversized oven with a dedicated rack, suitable for moderate-volume cooking operations, and is designed for efficient workflow integration in restaurant kitchens requiring reliable and robust cooking capacity. Its technical specifications emphasize powerful heating elements, a self-contained air-cooled system, and precise dimensions for seamless installation in various commercial setups.
Vulcan EV36S-4FP1HT480 Features
The Vulcan EV36S-4FP1HT480 range is tailored for professional kitchens needing precise temperature control and durable construction. Its 36-inch size maximizes cooking surface area with four French hotplates for versatile meal prep, while the oversized oven supports extended baking tasks. The stainless steel exterior ensures resilience against heavy use and simplifies cleaning, making maintenance straightforward. The unit’s thermostatic controls provide accurate heat regulation, suitable for high-demand cooking scenarios in restaurants and institutional foodservices. Designed for easy integration with existing kitchen setups, the range enhances workflow efficiency and operational reliability.
- 4 French hotplates with 2.0 kW power each optimize multi-item cooking
- Stainless steel construction ensures long-term durability and ease of cleaning
- Thermostatic controls allow precise temperature adjustments for consistent results
- Oversized oven with rack enables baking and roasting in tight kitchen layouts
- Backriser with high shelf enhances workspace organization and airflow
Ideal for restaurants and institutional kitchens seeking reliable, high-capacity ranges.
Vulcan EV36S-4FP1HT480 Technical Specs
The Vulcan EV36S-4FP1HT480 operates on a 480V electrical connection with a three-phase power supply, drawing sufficient amperage to support its 4 x 2.0 kW hotplates and oven heating elements. Designed with an air-cooled system, it maintains optimal temperatures during extended use while the 58" height, 36" width, and 34" depth facilitate easy integration into commercial kitchen layouts. The stainless steel exterior provides excellent resistance to corrosion and facilitates cleaning, while the units weigh approximately 440 lbs for stable placement. The oversized oven incorporates a standard rack and features a heavy-duty construction to withstand daily high-volume use. Overall, the unit provides a robust platform for medium-volume food preparation, supporting consistent cooking performance in restaurant settings.
- Electrical Requirements: 480V, 3-phase, 60Hz, 70A, 33.6 kW total wattage
- Construction & Finish: Stainless steel front and sides with heavy-duty build
- Dimensions: 36" W x 34" D x 58" H; weight approximately 440 lbs
- Cooling Method: Air-cooled system for safe, reliable operation
- Usage Compatibility: Suitable for gas or electric restaurant kitchens with appropriate ventilation
- Temperature Range: Precise thermostatic control suitable for a wide operational temperature spectrum
- Electrical Connection — requires 480V power supply for optimal performance
- Installation clearance — allow sufficient airflow around the unit for cooling
- Ventilation needs — backriser and exhaust connections for safe operation
- Space planning — 36-inch width fits standard restaurant layouts
- Maintenance access — front and sides designed for straightforward cleaning and service
What is a commercial range?
A commercial range like the Vulcan EV36S-4FP1HT480 is a professional kitchen appliance equipped with multiple burners and an oven, designed for intensive, high-volume cooking environments. These ranges typically feature durable stainless steel construction, precise temperature controls, and high-capacity ovens to support the demands of restaurants, cafeterias, and catering operations. The model is installed in restaurant kitchens requiring reliable, versatile cooking equipment capable of supporting commercial meal production, especially in moderate-volume foodservice settings that prioritize efficiency and durability.
Top Electric Restaurant Ranges for Moderate-Volume Foodservice Settings
Designed to meet the needs of restaurant kitchens and institutional foodservice environments, the Vulcan EV36S-4FP1HT480 offers robust performance with technical precision. Its electric operation ensures seamless integration into advanced cooking setups, supporting moderate workloads with consistent heat delivery. This model, part of Vulcan's commercial kitchen equipment lineup, combines build quality and function ideal for medium-volume culinary operations in various hospitality environments.
- Operation Type — suitable for restaurant kitchen workflows
- Kitchen Type — ideal for moderate-use commercial cooking spaces
- Foodservice Category — supports restaurant and institutional meal prep
- Workload Qualifier — appropriate for moderate throughput applications
- Use Case — efficient for multi-item meal preparation and baking
Why Choose Vulcan EV36S-4FP1HT480?
Vulcan EV36S-4FP1HT480 stands out from comparable commercial ranges due to its durable stainless steel construction, precise thermostatic controls, and high-capacity oven tailored for medium-volume kitchens. Its integrated backriser enhances workflow and safety, while the reliable electric heating system ensures consistent performance in demanding foodservice environments. The unit’s design prioritizes durability, operational efficiency, and seamless integration into existing commercial kitchen layouts.
- Self-contained design minimizes installation complexities and maximizes reliability
- Heavy-duty stainless steel finish resists wear and simplifies cleaning
- Multiple burners with precise controls support diverse cooking techniques
- Wide oven with high-capacity for baking large quantities efficiently
- Compact footprint optimized for space-limited commercial kitchens
