The Vulcan EV36S-4FP1HT240 Restaurant Range is a commercial-grade 36-inch electric cooking unit designed for intensive foodservice operations. Featuring four 2.0 kW French hotplates and a dedicated 12-inch hot top, it provides precise thermostatic controls for consistent temperature management. The unit is equipped with a standard oversized oven, stainless steel front and sides, a single-deck high shelf, and durable 6-inch legs, making it suitable for high-demand restaurant kitchens seeking reliable cooktop and oven performance. With a voltage requirement of 240V, this model ensures energy-efficient operation, optimized for professional culinary environments requiring robust and precise heat application.
Vulcan EV36S-4FP1HT240 Features
The Vulcan EV36S-4FP1HT240 Restaurant Range offers precise control over multiple cooking zones, ideal for high-volume kitchens. Constructed with stainless steel for durability, it ensures longevity under heavy use. Its thermostatic controls facilitate accurate temperature adjustments, simplifying operation and cleaning in busy restaurant settings. The 36" wide layout fits seamlessly into standard kitchen configurations, supporting workflow efficiency. Designed for commercial environments, it combines reliable heating performance with straightforward maintenance to meet high throughput demands.
- Multiple cooking zones: Four 2.0 kW French hotplates for simultaneous use
- Robust stainless steel construction: Ensures durability and corrosion resistance
- Thermostatic controls: Enable precise temperature adjustments for consistent results
- Oversized oven with rack: Supports large food volumes with easy access
- Designed for quick maintenance: Easy to clean stainless steel surfaces and straightforward component access
Ideal for mid-volume restaurant kitchens requiring versatile cooking and reliable oven performance.
Vulcan EV36S-4FP1HT240 Technical Specs
The Vulcan EV36S-4FP1HT240 operates on 240 volts at a frequency of 60 Hz with a single-phase power connection. It consumes approximately 8 kW of power and weighs 440 lbs, ensuring stability during operation. The unit features a stainless steel exterior finish, both front and sides, for durability and ease of cleaning. Its overall dimensions are 36" in width, 34" in depth, and 58" in height, designed for standard kitchen installations. The oven includes a single oversized deck with a high-capacity rack, supporting high-volume cooking tasks. The venting system incorporates a backriser with a hi-shelf for heat management, ensuring efficient airflow and maintenance of safe operating temperatures. Constructed with commercial-grade materials, it withstands high-temperature operation with a safe operating range, ensuring sanitation and longevity. The unit's design facilitates easy disassembly for cleaning, with maintenance accessories included, and conforms with Proposition 65 standards for safety. It is delivered without certification labels, focusing on robust performance and industry-standard construction.
- Electrical Requirements: 240V, single-phase, approximately 8 kW
- Construction Finish: Stainless steel front & sides for durability
- Dimensions: 36" W x 34" D x 58" H for standard installation
- Weight: 440 lbs for stability during heavy use
- Cooking Capacity: (4) French hotplates + (1) 12" hot top, oversized oven with rack
- Cooling Method: Air-cooled vent system with backriser and hi-shelf
- Temperature Range: Designed for safe high-temperature operation within specified limits
- Cleaning & Maintenance: Stainless steel surfaces; disassemblable for routine cleaning
- Usage Compatibility: Compatible with professional-grade restaurant kitchen setups
What is a commercial restaurant range?
A commercial restaurant range is a heavy-duty cooking appliance designed for high-frequency use in professional kitchens. It typically features multiple burners or hotplates, oven compartments, and durable construction materials to withstand rigorous operation. The Vulcan EV36S-4FP1HT240 restaurant range integrates four 2.0 kW French hotplates, a 12" hot top, and an oversized oven, making it suitable for mid-volume foodservice environments such as restaurants, hotels, or catering facilities. Used primarily for versatile cooking tasks, it supports high throughput workflows and facilitates precise temperature control, critical for consistent culinary results in demanding commercial settings.
Top Electric Restaurant Ranges for Foodservice Settings
The Vulcan EV36S-4FP1HT240 is a top-performing commercial range built for reliable operation in professional kitchens. This model offers durable stainless steel construction and precise thermostatic controls, ideal for mid-volume restaurant operations. Its robust design and versatile hotplate and oven configuration support efficient workflow, making it suitable for diverse culinary applications in restaurant and catering environments.
- Operation type — suitable for busy restaurant kitchens
- Kitchen setting — ideal for medium-volume foodservice spaces
- Foodservice category — designed for commercial restaurant use
- Workload qualifier — supports moderate throughput cooking
- Use case — optimal for versatile meal preparation and baking
Why Choose Vulcan EV36S-4FP1HT240?
Designed with durable stainless steel and comprehensive feature set, the Vulcan EV36S-4FP1HT240 stands out among commercial restaurant ranges. Its robust construction, precise thermostat controls, and integrated oven optimize workflow and cooking consistency. The self-contained design ensures quick setup and reliable operation, enhancing operational efficiency and sanitation standards in busy foodservice environments.
- Built with stainless steel: Ensures long-term durability and corrosion resistance
- Integrated oversized oven: Supports high-volume batch cooking
- Versatile hotplate configuration: Facilitates multiple simultaneous preparations
- Compact 36-inch footprint: Fits seamlessly in standard commercial kitchens
- Reliable thermostatic controls: Enable precise temperature management for consistent results
