Vulcan EV36S-4FP12G480 36 Inch Electric Restaurant Range with (4) French Hotplates and 12 Inch Griddle

The Vulcan EV36S-4FP12G480 Restaurant Range Electric is a commercial-grade cooking unit designed for foodservice operations requiring precise, reliable performance in a 36-inch footprint. This electric range features four (4) 2.0 kW French hotplates with infinite controls, allowing for accurate temperature adjustments suitable for high-volume kitchen workflows. Equipped with a 12-inch griddle and a standard oversized oven, it provides versatile cooking capabilities essential for busy restaurant environments. Constructed with stainless steel front and sides, it ensures durability and easy maintenance, making it ideal for mid-volume catering and institutional kitchens demanding robust, restaurant-ready equipment. The model operates on 480V, cULus listed, and meets NSF standards for safe foodservice use, providing a comprehensive solution for high-efficiency food preparation.

Top Vulcan EV36S-4FP12G480 Features

The Vulcan EV36S-4FP12G480 electric restaurant range combines precise infinite controls for hotplates and large oven capacity, supporting consistent cooking during peak service. Its durable stainless steel exterior ensures longevity in demanding environments, while the integrated 12" griddle expands menu options. Designed for ease of cleaning and maintenance, it fits seamlessly into moderate-volume commercial kitchens, enhancing workflow efficiency and operational hygiene.

• Four 2.0 kW French hotplates: Supports simultaneous multi-item cooking with precise control
• Stainless steel construction: Ensures durability and ease of cleaning in high-use kitchens
• Standard oversized oven with rack: Facilitates baking, roasting, and bulk food preparation
• Infinite control knobs: Precise temperature adjustments for professional culinary needs
• 480V electrical operation: Compatible with high-capacity power supplies in commercial kitchens

Suitable for medium-volume restaurant and catering kitchens seeking reliable cooking performance with versatile features

Vulcan EV36S-4FP12G480 Technical Specs

The Vulcan EV36S-4FP12G480 is engineered for commercial foodservice with a 480V power requirement, delivering robust performance across all cooking functions. Its four 2.0 kW hotplates and 12-inch griddle support high output demands, while the standard oversized oven provides ample capacity for baking and roasting. Constructed from stainless steel front and sides, this unit weighs 480 lbs and measures 36 inches in width, 34 inches in depth, and stands at 58 inches tall, fitting standard kitchen layouts. It is equipped with a backriser with a hi-shelf for efficient workspace organization. Fully NSF approved, cULus listed, and UL EPH classified, it supports sanitary operations and energy efficiency in demanding culinary environments. Designed for easy maintenance, it features a vent with a backriser and compatible with typical kitchen configurations for electrical, ventilation, and drainage needs.

• Electrical requirements: 480V, 3-phase, 60Hz, supporting high-capacity power supply
• Construction: Stainless steel exterior for superior durability and sanitation
• Dimensions: 36" W x 34" D x 58" H; weight of 480 lbs
• Cooling method: Air-cooled system with backriser ventilation
• Operational features: Infinite controls, standard oversized oven, inclusive rack for varied cooking tasks
• Cleaning & maintenance: Durable stainless steel surfaces, minimal disassembly for routine cleaning

Required for installation: Adequate 480V power connection, ventilation clearance for backriser vent, stable mounting surface, proper drainage setup to meet NSF standards, and sufficient airflow for cooling.

What is a commercial restaurant range?

A commercial restaurant range is a heavy-duty cooking appliance designed for high-volume foodservice operations such as restaurants, cafeterias, and catering facilities. It typically features multiple burners or hotplates, an oven, and additional cooking surfaces, all built with durable materials like stainless steel to withstand daily commercial use. The Vulcan EV36S-4FP12G480 specifically integrates four 2.0 kW French hotplates, a 12" griddle, and an oversized oven, making it suitable for large-scale meal preparation, menu flexibility, and efficient workflow in busy kitchen environments. This range is installed in commercial kitchens with standard electrical and ventilation setups, supporting consistent, restaurant-quality cooking performance for mid-volume culinary applications.

Top Electric Restaurant Ranges for Foodservice Settings

Designed for medium-volume restaurant operations, the Vulcan EV36S-4FP12G480 provides durable, precise cooking with a compact footprint ideal for commercial kitchens requiring reliable, restaurant-ready equipment. Its high-capacity hotplates and oven support efficient operation in a diverse culinary environment, supporting balanced workflow in foodservice establishments.

• Operation type — fit for moderate-throughput food preparation environments
• Kitchen type — suitable for compact commercial spaces and established dining venues
• Foodservice category — ideal for restaurant kitchen applications and institutional dining
• Workload qualifier — supports steady, consistent cooking demands
• Use case — supports versatile meal preparation with multiple cooking surfaces

Why Choose Vulcan EV36S-4FP12G480?

Vulcan EV36S-4FP12G480 stands out with its robust stainless steel construction, integrated 12" griddle, and versatile oversized oven, offering a reliable and durable solution for commercial kitchens. Its precise infinite controls and high-capacity electrical system support efficient, consistent cooking performance and ease of operation, significantly improving workflow and sanitation compared to competing models.

• Self-contained design with integrated oven and cooktop surfaces
• Heavy-duty stainless steel build for longevity and hygiene
• High-capacity 480V operation supports demanding kitchen workflows
• Includes a 12" griddle and oversized oven for menu flexibility
• Optimized for moderate to high-volume foodservice environments