Vulcan EV36S-4FP12G240 36 Inch Electric Restaurant Range with 4 Hotplates 12 Inch Griddle

The Vulcan EV36S-4FP12G240 Restaurant Range is a commercial-grade 36-inch electric cooking appliance designed for use in professional kitchens, foodservice establishments, and high-demand restaurant settings. This model features four 2.0 kW French hotplates with infinite controls for precise heat adjustment, making it suitable for versatile cooking tasks. Additionally, it includes a 12-inch griddle and an oversized standard oven equipped with a single-deck high shelf, all constructed with stainless steel front and sides for durability and ease of cleaning. The unit operates on 240V power supply, equipped with NSF, cULus, and UL EPH Classified standards, offering reliable operation in busy culinary environments. Its technical design balances power output and structural integrity for efficient workflow and consistent results in high-volume food preparation.

Top Vulcan EV36S-4FP12G240 Features

The Vulcan EV36S-4FP12G240 restaurant range combines reliable commercial cooking performance with durability, featuring stainless steel construction, precise electric heat controls, and integrated multifunctional cooking surfaces. Its robust design supports high-volume meal prep, while the 36-inch footprint maximizes cooking capacity in a compact, chef-friendly layout.

• Multiple cooking zones for versatile menu prep
• Stainless steel exterior withstands heavy use
• Infinite controls enable precise heat tuning
• Includes a large oven with high-capacity rack
• Easy-to-maintain design simplifies kitchen cleaning

Ideal for full-service restaurants seeking reliable electric ranges with integrated griddles and oven capacity.

Vulcan EV36S-4FP12G240 Technical Specs

The Vulcan EV36S-4FP12G240 operates on a 240-volt, single-phase electrical connection, drawing a total of approximately 8 kW, ensuring robust power delivery for high-demand cooking. Its air-cooled system maintains optimal operating temperatures, with a stainless steel finish providing corrosion resistance and durability. The unit's dimensions measure 36 inches wide, 34 inches deep, and 58 inches tall, with a shipping weight of 480 lbs, facilitating stable installation in commercial kitchens. The 7/8-inch thick cooking plates ensure longevity under heavy use, and the high-quality construction supports easy disassembly for cleaning and maintenance. It features NSF and UL listed safety and performance standards, with a backriser vent with hi-shelf for efficient exhaust and airflow management. Designed for continuous operation, this model supports medium workload applications typical in busy restaurant kitchens.

• Electrical requirements: 240V, single-phase, 8 kW load, 58” height
• Cooling method: Air-cooled design with backriser vent
• Construction & finish: Stainless steel front & sides for durability
• Dimensions & weight: 36” W x 34” D x 58” H, 480 lbs total weight
• Usage compatibility: Manually controlled heat, compatible with standard commercial kitchen power supplies
• Maintenance & cleaning: Disassembly-friendly for routine cleaning of plates and oven
• Installation clearance: Requires proper airflow clearance and electrical hookup

What is a commercial restaurant range?

A commercial restaurant range is a high-capacity cooking appliance designed for professional kitchens, featuring multiple burners, griddles, and ovens to support large-scale food preparation. The Vulcan EV36S-4FP12G240 is a top-tier example, incorporating four French hotplates, a large oven, and a griddle within a stainless steel framework suitable for high-volume culinary environments and continuous operation in busy foodservice facilities.

Top Electric Restaurant Ranges for Large Foodservice Operations

These high-capacity electric restaurant ranges like the Vulcan EV36S-4FP12G240 are built for robust performance and long-term reliability in commercial kitchens. They support medium workflow operations, ideal for skilled foodservice providers requiring dependable, versatile cooking equipment in restaurant, cafeteria, or institutional settings.

• Operation type — suitable for high-volume restaurant kitchens
• Kitchen space — designed for compact yet high-capacity layouts
• Foodservice category — ideal for full-service establishments
• Workload qualifier — supports moderate throughput demands
• Use case — multi-functional cooking with integrated oven and griddle

Why Choose Vulcan EV36S-4FP12G240?

Vulcan EV36S-4FP12G240 stands out among commercial kitchen equipment with its integrated multifunctional surface, stainless steel construction, and reliable performance for medium-volume operations. Its durable design and precise controls enhance workflow efficiency, enabling consistent cooking results while supporting ease of maintenance and long-term durability in high-traffic environments.

• Compact 36-inch footprint optimizes kitchen space
• Built with rugged stainless steel for heavy use
• Electric operation with multi-zone flexible controls
• Includes oven and griddle for all-in-one cooking
• Designed for restaurant-ready performance and durability