Vulcan EV36S-3HT240 36 Inch Electric Restaurant Range with 3 Hot Tops and Oversized Oven

The Vulcan EV36S-3HT240 Restaurant Range is a dedicated commercial-grade electric cooking unit designed for mid-volume foodservice applications. Measuring 36 inches in width, this model features three thermostatically controlled hot tops complemented by a standard oversized oven, ideal for cooking, baking, and browning tasks in busy restaurant kitchens. Constructed with stainless steel front and sides, it offers durability and ease of cleaning, supporting reliable operation in demanding environments. Powered by 240V with specific ampacity requirements, this unit integrates seamlessly into commercial kitchens requiring precise temperature control and robust build quality for consistent performance.

Vulcan EV36S-3HT240 Features

The Vulcan EV36S-3HT240 Restaurant Range delivers enhanced operational efficiency with three thermostatic hot tops for simultaneous cooking, combined with an oversized oven built for high-volume bake and roast tasks. Its stainless steel construction provides endurance against commercial kitchen wear, while the backriser with hi-shelf facilitates versatile workspace organization. Designed for easy cleaning and maintenance, this range is suitable for installation in countertop or free-standing configurations in diverse foodservice settings.

• Three thermostatic hot tops enable precise temperature regulation for multiple cooking zones.
• Constructed from stainless steel front and sides ensure long-term durability and corrosion resistance.
• Standard oversized oven provides ample capacity for baking and roasting with straightforward access.
• Backriser with hi-shelf enhances workspace organization and workflow efficiency.
• Includes (1) rack for versatile oven use and efficient food handling.

Designed for restaurant kitchens requiring dependable, energy-efficient cooking equipment, suitable for baking, roasting, and hot food preparation.

Vulcan EV36S-3HT240 Technical Specs

The Vulcan EV36S-3HT240 is engineered with a 240V electrical requirement, operating on a single-phase power supply with sufficient amperage for consistent output. It features a self-contained, air-cooled design that maintains optimal operating temperatures within a 58-inch height, 36-inch width, and 34-inch depth footprint, weighing 440 lbs. The exterior finish is stainless steel, offering corrosion resistance and ease of cleaning, while NSF and cCSAus approvals confirm industry-standard compliance. The unit's components include thermostatic controls for precise temperature adjustments across the hot tops and oven, with a maximum operating temperature suitable for high-temperature cooking tasks. Its robust construction and integrated vent system support efficient airflow and sanitation within busy commercial kitchens, making it suitable for mid-volume food prep workflows.

• Electrical Requirements: 240V, single-phase, 30A, 7.2 kW power draw
• Construction & Finish: Stainless steel front and sides for durability and sanitation
• Dimensions: 36"W x 34"D x 58"H, weighs 440 lbs for stability and installation
• Cooling Method: Air-cooled system ensures reliable temperature regulation
• Food Safety & Maintenance: Easy-to-clean surfaces with NSF and cCSAus approval support sanitation standards

Key integration scenarios include ensuring proper electrical connection to 240V supply, adequate clearance for airflow, and countertop stability. Clearances for ventilation and cleaning routines should be maintained to support long-term operation and sanitation compliance.

• Electrical Compatibility: 240V, 1-phase, suitable for dedicated kitchen circuits
• Clearance & Ventilation: Adequate airflow space around the unit for optimal cooling
• Installation Requirements: 36" wide footprint with 6" legs for height adjustment
• Plumbing & Power Connection: Secure electrical wiring per local codes, no water connections required
• Cleaning & Maintenance: Access panels for easy disassembly and cleaning of hot tops and oven

What is a commercial restaurant range?

A commercial restaurant range is a heavy-duty cooking appliance designed for high-frequency use in foodservice establishments. It typically comprises multiple burners or hot tops and an oversized oven, built with durable materials like stainless steel for longevity. The Vulcan EV36S-3HT240 restaurant range, with its three thermostatic hot tops and large oven, is installed in busy kitchens for tasks such as sautéing, simmering, baking, and roasting in medium-volume restaurant operations. It is ideal for establishments needing reliable, versatile cooking equipment capable of supporting demanding culinary workflows.

Top Restaurant Ranges for Mid-Volume Foodservice Operations

The Vulcan EV36S-3HT240 is a highly durable and functionally reliable commercial kitchen equipment piece, suited for medium-volume restaurant settings that require multiple hot zones and a spacious oven. Its robust stainless steel design, precise thermostatic controls, and integrated oven make it suitable for high-demand food preparation workflows in hospitality environments and busy kitchens, supporting optimal operational performance.

• Operation for medium-volume restaurants requiring versatile cooking capacity
• Ideal for compact commercial kitchens with limited footprint needs
• Supports diverse foods like baked goods, sautéed dishes, and roasts—foodservice category
• Moderate throughput needs with reliable, consistent electrical performance
• Suitable for kitchen workflows involving multiple simultaneous cooking processes

Why Choose Vulcan EV36S-3HT240?

Vulcan EV36S-3HT240 stands out among restaurant ranges with its robust stainless steel construction, three thermostatically controlled hot tops, and a large, standard-sized oven tailored for mid-volume kitchens. Its design ensures durability, ease of cleaning, and dependable performance in demanding culinary environments, supporting efficient workflow and consistent results compared to standard competitor models.

• Self-contained unit combining hot tops and oven for compact efficiency
• Heavy-duty stainless steel build increases longevity and sanitation
• Designed for reliable operation under continuous use in busy kitchens
• Simple maintenance with accessible components and standard features
• Energy-efficient electric operation aligns with modern commercial kitchen standards