Vulcan EV36S-36G480 36 Inch Electric Restaurant Range with Griddle and Oven

The Vulcan EV36S-36G480 Restaurant Range is a commercial-grade, 36-inch electric cooking unit designed for high-performance foodservice environments. Featuring a robust stainless steel front and sides, this range integrates a single polished steel griddle with thermostatic controls and a standard oversized oven. Its precise temperature regulation and durable construction make it ideal for medium-volume restaurants, cafes, and institutional kitchens seeking reliable, restaurant-ready cooking equipment. The unit operates on a 480-volt power supply, with a comprehensive set of features tailored for consistent performance and ease of maintenance in demanding foodservice operations.

Top Vulcan EV36S-36G480 Features

Designed for professional kitchen workflows, the Vulcan EV36S-36G480 combines precise thermostatic control with durable stainless steel construction to ensure long-lasting performance. Its built-in overhead high shelf facilitates efficient workspace organization, while the polished steel griddle provides even heating for versatile cooking tasks. The oversized oven with a stainless steel rack allows high-capacity baking and roasting, supporting busy kitchen operations. This configuration is ideal for moderate throughput establishments requiring dependable, commercial cooking power integrated seamlessly into standard kitchen layouts.

• Powerful 480V electrical system supports continuous high-volume cooking.
• Robust stainless steel build ensures durability and easy sanitation.
• Polished steel griddle with thermostatic controls enables precise temperature adjustments.
• Standard oversized oven with rack accommodates large food batches for steady throughput.
• Includes single-high shelf and 6" legs for easy workspace integration and ergonomic operation.

Ideal for medium-volume restaurant kitchens and institutional foodservice facilities requiring reliable electric ranges with versatile cooking surfaces.

Vulcan EV36S-36G480 Technical Specs

The Vulcan EV36S-36G480 is engineered for durable, commercial use, featuring a 36-inch width and 34.75-inch depth with a height of 58 inches. Powered by a 480-volt, three-phase electrical connection, it operates at approximately 28.8 amps and a total wattage of 13,824 W, supporting consistent high-capacity cooking. The unit’s stainless steel exterior finish enhances corrosion resistance and ease of cleaning, with a plate thickness of 7/8 inch providing even heat distribution across the commercial-grade polished steel surface. Its self-contained oven includes a rack stored inside for convenient baking and roasting, with an overall weight of 550 lbs, ensuring stability during operation. The vent system features a backriser with a hi-shelf, optimizing airflow and heat management. The unit is compliant with relevant safety standards, with an operating temperature range suitable for professional food preparation. The range’s dimensions and weight facilitate straightforward installation and integration within various kitchen layouts, while its construction supports rigorous daily use.

• Electrical requirements: 480V, 3-phase, 28.8A, 13,824W supports high-volume commercial cooking.
• Construction & finish: Stainless steel front and sides for durability and sanitation.
• Dimensions: 36" W x 34.75" D x 58" H, with a weight of 550 lbs.
• Cooking features: Single griddle with Poly steel surface and thermostatic controls, oversized oven with rack.
• Ventilation: Backriser with hi-shelf, aiding airflow and heat dissipation.

What is a commercial range?

A commercial range is a heavy-duty cooking appliance designed for high-volume food preparation in professional kitchens. The Vulcan EV36S-36G480 combines a durable stainless steel build with precise temperature controls and versatile cooking surfaces, making it suitable for restaurant and institutional use. Installed in standard kitchen setups, it supports a variety of cooking processes including baking, roasting, and grilling—ideal for mid-volume restaurant operations and catering facilities seeking reliable, restaurant-grade equipment.

Top Electric Restaurant Range for Moderate Foodservice Workloads

Designed for medium-volume restaurant kitchens and institutional foodservice settings, the Vulcan EV36S-36G480 offers robust construction, precise thermostatic controls, and versatile cooking features tailored for operation in commercial kitchens. Its reliable performance and durable stainless steel finish support efficient workflows in busy foodservice environments, with a focus on consistent outcomes and ease of maintenance. Vulcan’s model supports efficient, restaurant-ready cooking operations with a compact footprint optimized for standard kitchen layouts.

• Operation Type — moderate-volume restaurant or institutional kitchens
• Kitchen Type — compact commercial foodservice spaces
• Foodservice Category — medium-use restaurant cooking equipment
• Workload Qualifier — steady throughput supporting multiple meal preparations
• Use Case — versatile cooking that combines baking, roasting, and griddling

Why Choose Vulcan EV36S-36G480?

Vulcan EV36S-36G480 stands out among commercial ranges by offering precise thermostatic controls, a durable stainless steel exterior, and a versatile 36-inch design capable of supporting comprehensive cooking operations. Its robust construction and integrated oven support high-quality food preparation in busy foodservice environments. The unit's reliability and ease of maintenance improve operational efficiency while delivering consistent performance compared to standard commercial ranges.

• Self-contained oven and griddle integration for streamlined workflows
• Heavy-duty stainless steel build ensures longevity and sanitation
• Polished steel griddle surface facilitates even heating and easy cleaning
• Designed specifically for moderate-volume, restaurant-ready cooking
• Compatible with standard 480V three-phase electrical systems for reliable power