Vulcan EV36S-36G240 Electric Range 36 Inch Griddle Polished Steel Oven

The Vulcan EV36S-36G240 Restaurant Range Electric 36" combines multi-functional cooking capabilities with durable construction tailored for commercial kitchens. Designed for medium-volume foodservice environments, this 36-inch electric range integrates a polished steel griddle with a thermostatic control system atop a standard oversized oven, providing precise temperature management. Its stainless steel front and sides ensure longevity and ease of cleaning, making it ideal for performance-driven restaurant settings and institutional foodservice operations. With a robust plate thickness of 7/8", this model maximizes thermal efficiency and operational reliability in demanding culinary workflows.

Top Vulcan EV36S-36G240 Features

The Vulcan EV36S-36G240 restaurant range offers precise thermostatic controls, a durable polished steel griddle, and a high-capacity oven, making it suitable for high-traffic kitchens requiring quick, consistent results. Its stainless steel finish ensures sanitation and minimal maintenance, while the 36" width fits seamlessly into standard kitchen layouts. Designed for moderate workloads, it supports versatile cooking tasks including grilling and baking with dedicated, energy-efficient heating components.

• Thermostatic controls: Delivers accurate heat regulation for cooking consistency.
• Polished steel griddle: Durable surface with easy-to-clean properties for high-volume use.
• Oversized oven: Provides ample space for large food batches and multi-rack configurations.
• Stainless steel construction: Ensures enhanced durability and quick sanitation in busy kitchens.
• Universal compatibility: Designed for 240V electrical supply with UL and NSF approval for commercial applications.

Ideal for restaurants, institutional kitchens, and catering services requiring reliable, multi-function cooking equipment.

Vulcan EV36S-36G240 Technical Specs

The Vulcan EV36S-36G240 operates on a 240V electrical supply with a three-phase connection, featuring a power consumption of 6.0 kW, suitable for standard commercial kitchen circuits. Its construction includes stainless steel front and sides, offering corrosion resistance and ease of cleaning. The unit weighs 550 lbs and measures 36" wide by 34.75" deep and 58" high, fitting standard commercial kitchen dimensions. The top griddle, with a thickness of 7/8", includes thermostatic controls for precise temperature adjustment, while the oversized oven is equipped with a single rack for versatile baking and roasting. The entire assembly is UL, NSF, and cULus listed, with UL EPH classification, ensuring compliance with industry safety standards.

• Electrical Requirements: 240V, three-phase, 6.0 kW, compatible with standard commercial circuits.
• Cooling Method: Air-cooled ventilation with backriser and hi-shelf.
• Construction & Finish: Heavy-duty stainless steel exterior with polished surface for sanitation.
• Dimensions & Weight: 36" width, 34.75" depth, 58" height, 550 lbs weight.
• Usage Compatibility: Suitable for high-capacity cooking, baking, and grilling in moderate workload environments.

What is a commercial restaurant range ?

A commercial restaurant range is a durable, multi-functional cooking appliance designed for high-volume foodservice operations. It typically combines elements such as griddles, ovens, and burners in a robust construction, optimized for reliability and efficiency. The Vulcan EV36S-36G240 restaurant range features a 36-inch size with a stainless steel exterior, a thermostatic griddle, and an oversized oven, making it suitable for busy kitchens requiring consistent, versatile cooking performance and easy maintenance in restaurant or institutional settings.

Top commercial restaurant ranges for foodservice environments

Built for medium-throughput commercial kitchens, the Vulcan EV36S-36G240 provides reliable performance with precise temperature control and durable construction, ideal for restaurant and catering use. This model supports diverse cooking tasks with its robust design and high-capacity oven, optimized for operational efficiency and sanitation.

• Operation_Type — suited for restaurant kitchens with moderate throughput
• Kitchen_Setting — ideal for medium-volume foodservice establishments
• Foodservice_Category — suitable for restaurant, institutional, and catering environments
• Workload_Qualifier — designed for consistent, dependable cooking performance
• Use_Case — supports multiple cooking styles including grilling, baking, and roasting

Why Choose Vulcan EV36S-36G240?

Designed with robustness and precision in mind, the Vulcan EV36S-36G240 stands out from similar commercial ranges by offering a high-quality stainless steel finish, a durable 7/8" thick griddle surface, and versatile oven capacity. Its reliable thermostatic controls, comprehensive safety features, and compliant certifications ensure efficient, safe operation in demanding kitchen environments, making it a preferred choice for professional foodservice operations seeking performance and longevity.

• Self-contained design simplifies installation and reduces clutter in busy kitchens
• Heavy-duty stainless steel withstands rigorous daily use and cleaning cycles
• Polished steel griddle facilitates quick heat transfer and cleanup
• Commercial-grade construction enhances longevity across high-workload scenarios
• Versatile oven with ample capacity supports diverse menu needs