Vulcan EV36S-2HT12G480 36 Inch Electric Restaurant Range with 2 Hot Tops and 1 Griddle

The Vulcan EV36S-2HT12G480 Restaurant Range Electric 36" is a commercial-grade cooking appliance designed for high-demand foodservice environments. This 36-inch electric range features two thermostatically controlled hot tops, a 12" multi-purpose griddle, and an oversized base oven with a stainless steel exterior finish. Built for durability and performance, it provides precise temperature control, robust construction, and versatile cooking options suited for busy restaurants, cafeterias, and catering operations. Its technical design includes a backriser with hi-shelf, standard 6" legs, and electrical specifications compatible with 480V power supplies, making it ideal for installation in professional kitchens requiring reliable, heavy-duty equipment that supports efficient workflow.

Vulcan EV36S-2HT12G480 Features

The Vulcan EV36S-2HT12G480 restaurant range offers precise thermostatic control on two hot tops, a durable stainless steel construction, and a high-capacity oven suited for moderate-volume cooking. Its robust electro-mechanical components ensure longevity, while the stainless steel exterior facilitates straightforward cleaning and maintenance. Suitable for installation in commercial kitchens with standard electrical setups, this unit integrates seamlessly into high-traffic foodservice environments, supporting multitasking culinary operations with ease.

• High-performance hot tops: thermostatically controlled for accurate heat.
• Durable stainless steel front & sides: resists corrosion and simplifies cleaning.
• Oversized single deck oven: accommodates large food batches or multiple pans.
• Easy maintenance design: accessible controls and surfaces for routine cleaning.
• Versatile cooking platform: suitable for moderate workload foodservice settings, including cafes and mid-volume restaurants.

Ideal for commercial kitchens requiring reliable, versatile cooking appliances for daily operations.

Vulcan EV36S-2HT12G480 Technical Specs

The Vulcan EV36S-2HT12G480 measures 36" wide by 34" deep and 58" high with a weight of approximately 480 lbs. Its construction includes stainless steel front and sides with a plate thickness of 7/8", ensuring durability under rigorous use. The range operates on 480V, 3-phase power, drawing sufficient amperage for demanding applications while meeting commercial electrical requirements. The base oven features a standard oversized design, and the unit is equipped with a backriser with hi-shelf for convenient work zone organization. For cleaning and maintenance, the range utilizes stainless steel surfaces and features accessible component design, supporting consistent sanitation protocols. It is NSF listed, UL classified, and UL EPH certified, suitable for intensive foodservice environments.

• Electrical requirements: 480V, 3-phase, typical amperage depends on load, 7.2 kW wattage.
• Construction & finish: Stainless steel front & sides, stainless steel interior surfaces.
• Dimensions: Width 36", Depth 34", Height 58".
• Weight: 480 lbs, includes all structural components.
• Temperature range: Capable of operating within standard commercial cooking temperatures.
• Certifications: NSF listed, UL classified, UL EPH listed.
• Cooling method: Air-cooled.
• Base oven: Oversized single-deck oven with durable exterior finish.

• Electrical setup: Requires a 480V three-phase power supply with proper circuit wiring.
• Installation clearance: Minimum side and rear clearance for airflow and maintenance.
• Ventilation considerations: Backriser with hi-shelf designed to facilitate airflow and stove top exhaust.
• Operational environment: Suitable for ambient temperatures typical of commercial kitchen spaces.
• Maintenance routine: Stainless steel surfaces facilitate cleaning, with disassembly possible for internal components.

What is a commercial restaurant range?

A commercial restaurant range is a heavy-duty cooking appliance designed for high-volume foodservice operations. It integrates multiple cooking functions such as hot tops, griddles, and ovens into a single, durable unit suitable for fast-paced kitchens. The Vulcan EV36S-2HT12G480 exemplifies this category by providing precise temperature controls, stainless steel construction, and versatile cooking surfaces, making it ideal for mid-volume restaurants, cafeterias, and large catering facilities that require dependable, multi-functional equipment for efficient meal preparation.

Top Restaurant Ranges for Moderate-Volume Foodservice Settings

Built for reliable performance and durability, Vulcan EV36S-2HT12G480 restaurant ranges support moderate workload kitchens in cafeteria, café, and catering operations. These units are designed for optimal function, with stainless steel construction and versatile cooking options. Suitable for operation in commercial foodservice environments, they facilitate efficient workflow and consistent results, making them a dependable addition to busy kitchen setups.

• Operation in moderate-throughput kitchens performing multitasking cooking tasks
• Ideal for compact commercial spaces requiring versatile, space-efficient equipment
• Designed for restaurant kitchens, cafes, and institutional foodservice environments
• Supports consistent performance during medium-volume cooking demands
• Enables efficient workflow with integrated hot tops, griddles, and oversized oven

Why Choose Vulcan EV36S-2HT12G480?

Vulcan EV36S-2HT12G480 stands out from comparable models through its high-capacity stainless steel construction, multiple integrated cooking surfaces, and comprehensive performance features crafted for demanding kitchens. Its durable design, combined with precise control and versatility, enhances operational efficiency and product presentation, making it a reliable, restaurant-ready choice for commercial foodservice providers.

• Self-contained unit with integrated hot tops, griddle, and oven for streamlined workflow
• Constructed with corrosion-resistant stainless steel for longevity and sanitation
• Designed for standard 480V electrical systems supporting demanding kitchen environments
• Offers robust performance suitable for medium-volume restaurant applications
• Includes a backriser with hi-shelf for organized, efficient work zones