Vulcan EV36S-2HT12G240 36 Inch Electric Restaurant Range with (2) Hot Tops and (1) 12 Inch Griddle

The Vulcan EV36S-2HT12G240 Restaurant Range Electric 36" is a commercial-grade cooking appliance designed for high-performance foodservice operations. This 36-inch electric restaurant range features dual hot tops, a 12-inch flat griddle, and a standard oversized oven, all constructed with durable stainless steel front and sides. Equipped with thermostatic controls, it offers precise temperature management suitable for busy kitchens. The unit is wired for 240V power, UL listed, and NSF certified, ensuring safety and sanitation compliance for professional environments. Its robust construction and versatile components support demanding cooking workflows in restaurant, institutional, and catering settings, providing efficient multi-function use within a compact footprint.

Vulcan EV36S-2HT12G240 Features

The Vulcan EV36S-2HT12G240 range offers precise thermostatic controls, durable stainless steel construction, and integrated hot tops and griddle for multi-zone cooking. Designed for moderate-volume kitchens, it simplifies complex meal prep with its versatile oven and high-performance cooktops, supporting easy cleaning and maintenance. Ideal for restaurants requiring compact, reliable cooking solutions with multiple cooking surfaces and efficient workflow integration.

• Dual hot tops and a 12" griddle: Supports simultaneous multi-item cooking tasks
• Heavy-duty stainless steel: Ensures durability and corrosion resistance in busy kitchens
• Thermostatic controls: Enable precise temperature adjustments for consistent results
• Oversized oven with rack: Facilitates large batch cooking and easy cleaning
• Compact 36" width with stainless steel finish: Fits in tight kitchen footprints while maintaining a professional appearance

Best suited for moderate throughput restaurant kitchens seeking versatile, durable cooking equipment.

Vulcan EV36S-2HT12G240 Technical Specs

The Vulcan EV36S-2HT12G240 measures 36 inches wide, 34 inches deep, and 58 inches high, crafted with stainless steel front and sides for longevity and sanitation. It is powered by a 240V supply, operating on a single-phase circuit that supports a total wattage appropriate for commercial cooking. The unit features an air-cooled system, housed within an NSF-certified, UL-listed framework, ensuring compliance with safety standards. It weighs approximately 480 lbs, supporting ease of installation and stability in professional kitchens. The oven is equipped with an oversized base for substantial food capacity, and the entire range supports high-temperature operation, with a maximum operating temperature aligned to commercial cooking needs. Maintenance includes easy disassembly for cleaning, without special tools, and stainless steel surfaces support routine sanitation. Accessories include a rack for oven use, and the unit’s design supports standard installation clearances for optimal airflow and ventilation.

• Electrical Requirements: 240V, 50/60Hz, single-phase, 55A, 13.2kW total
• Cooling Method: Air-cooled system with ventilation clearance requirements
• Construction & Finish: Stainless steel front & sides for durability and easy cleaning
• Dimensions: 36" W x 34" D x 58" H
• Weight: 480 lbs (product weight), supports stable installation
• Energy Use: Approximate 13.2kW; supports moderate energy consumption for efficient operation
• Operating Range: Designed for standard commercial kitchen temperatures up to 800°F maximum safe temperature
• Included Accessories: Oven rack, stainless steel exterior panels

• Electrical compatibility: 240V single-phase to support standard kitchen wiring
• Ventilation needs: Requires backriser with hi-shelf for proper airflow
• Clearance: Minimum airflow clearance of 6 inches from rear and sides recommended
• Drainage & cleaning: Accessible oven drain and stainless steel surfaces for easy sanitation
• Installation considerations: Requires stable, level installation with proper ventilation

What is a commercial restaurant range?

A commercial restaurant range is a high-capacity cooking appliance designed for professional kitchens, integrating multiple cooking surfaces such as hot tops, griddles, and ovens into a single unit. The Vulcan EV36S-2HT12G240, in particular, combines hot tops, a griddle, and a large oven within a 36-inch footprint, suitable for moderate-volume foodservice facilities. This type of range is commonly installed in restaurant kitchens, catering operations, or institutional foodservice settings where durability, multi-functionality, and precise temperature control are critical for efficient meal preparation and consistency.

Top Commercial Range for Moderate-Volume Foodservice Operations

Designed for kitchens serving moderate customer volumes, the Vulcan EV36S-2HT12G240 offers robust performance, versatile cooking surfaces, and ease of maintenance. Built with professional-grade stainless steel, it supports efficient workflow in restaurant kitchens, side-by-side with other commercial cooking equipment. Ideal for applications requiring multiple cooking zones and reliable oven capacity, it suits operations in institutional, catering, or casual dining venues, supporting consistent, high-quality food production.

• Operation Type — moderate-volume restaurant kitchens
• Kitchen Setting — compact commercial spaces
• Foodservice Category — restaurant and institutional cooking
• Workload Qualification — supports moderate throughput
• Use Case — multi-zone meal preparation

Why Choose Vulcan EV36S-2HT12G240?

Vulcan EV36S-2HT12G240 stands out with its durable stainless steel construction, integrated multi-function cooktops, and OSHA-compliant safety features. Its self-contained oven and smooth ceramic hot tops support consistent cooking results, reducing downtime and maintenance needs. The unit’s compact footprint maximizes kitchen space, offering superior operational efficiency compared to similar multi-purpose ranges with less robust build quality or integrated features.

• Self-contained design simplifies installation and cleaning
• Heavy-duty stainless steel construction enhances longevity
• Multiple cooking zones improve workflow efficiency
• Versatile oven capacity supports various menu items
• Compact 36-inch footprint fits tight commercial kitchens