Vulcan EV36S-2HT12G208 36 Inch Electric Restaurant Range with 2 Hot Tops and 12 Inch Griddle

The Vulcan EV36S-2HT12G208 restaurant range is a commercial-grade 36-inch electric cooking appliance designed for high-efficiency foodservice environments. Equipped with two hot tops, thermostatic controls, and a 12-inch griddle, it provides versatile surface cooking capabilities. The oversized oven features a standard design, accessible via a single-deck, stainless steel construction, ensuring durability and easy maintenance. Suitable for busy kitchens requiring reliable, consistent performance, this model operates on 208V power, delivering precise temperature control and efficient workflow integration in restaurant, cafeteria, or catering operations.

Vulcan EV36S-2HT12G208 Features

The Vulcan EV36S-2HT12G208 offers precise surface and oven performance tailored for medium-volume restaurant kitchens. Its thermostatic controls enable accurate temperature regulation of hot tops and the built-in griddle, while the stainless steel construction ensures long-term durability. Designed for ease of cleaning and maintenance, the oversized oven includes an accessible rack, facilitating efficient workflow in commercial foodservice settings. The unit’s backriser with high shelf allows for efficient ingredient or utensil storage, optimizing prep space and operational flow.

• Dual hot tops with thermostatic controls enhance cooking precision
• Stainless steel exterior ensures corrosion resistance and easy cleaning
• Oversized oven with standard single-deck design supports high-volume baking
• Heavy-duty construction for durability in demanding commercial kitchens
• 6-inch high legs facilitate sanitary clearance and access

Ideal for hospitality operations requiring reliable surface and oven performance in a medium-volume environment.

Vulcan EV36S-2HT12G208 Technical Specs

The Vulcan EV36S-2HT12G208 operates on a 208V electrical supply, spanning 50Hz frequency and designed for single-phase operation, with an amperage of approximately 30A. The unit’s stainless steel front and sides, with a .875-inch plate thickness, provide robust durability suited for high-use settings. Its total weight is 480 lbs, with dimensions of 36 inches in width, 34 inches in depth, and 58 inches in height. The product features an air-cooled vent system with a backriser and high shelf for efficient heat dissipation and workspace management. The oversized oven supports standard baking operations, with a temperature operating range up to 550°F, meeting commercial food safety and sanitation standards. Included accessories comprise a rack, while cleaning requires routine surface wiping and oven disassembly for thorough maintenance. Its construction material is corrosion-resistant stainless steel, supporting ease of cleaning and longevity. The unit’s NSF, cULus, and UL EPH classifications signify tested compliance for commercial use.

• Electrical Requirements: 208V, single phase, 30A, 6.4 kW power draw
• Cooling Method: Air-cooled vent system with backriser and high shelf
• Construction & Finish: Stainless steel front & sides, 7/8-inch plate thickness
• Dimensions: 36" W x 34" D x 58" H; weight 480 lbs
• Temperature Range: Max 550°F (288°C), suitable for various baking and cooking needs
• Food Safety & Maintenance: Compatible with routine cleaning, includes dismantlable oven rack and stainless steel surface

• Electrical connection — Requires proper 208V dedicated circuit with adequate amperage
• Ventilation — Sufficient airflow clearance around the unit essential for optimal performance
• Workplace integration — Fits standard 36-inch kitchen base openings with stable 6-inch legs
• Clearance & access — Provide at least 4 inches of side and rearspace for servicing
• Installation consideration — Ensure electrical and ventilation connections meet local code requirements

What is a commercial restaurant range?

A commercial restaurant range is a professional cooking appliance designed for high-capacity food preparation in restaurant or institutional kitchens. These units typically combine multiple heating surfaces and an oven for versatile cooking functions, constructed from durable materials like stainless steel to withstand intensive use. The Vulcan EV36S-2HT12G208 includes surface hot tops, a griddle, and an oversized oven, making it suitable for medium-volume foodservice operations such as cafeterias, hotel kitchens, or catering establishments. Its robust build and precise controls support consistent food quality and workflow efficiency, essential for demanding culinary environments.

Top commercial restaurant ranges for medium-volume foodservice environments

Built for reliable performance in busy kitchens, the Vulcan EV36S-2HT12G208 is tailored for medium-volume institutional and restaurant foodservice. Its durable stainless steel build and precise thermostatic controls enable efficient workflow in kitchens like hospitals or cafeterias. Designed for operation in commercial setups, this unit offers a versatile combination of hot tops, griddle, and oversized oven, making it ideal for versatile cooking tasks and high throughput environments.

• Medium-volume operation suitable for institutional foodservice
• Compact footprint for efficient kitchen space utilization
• Hardened stainless steel surfaces withstand heavy daily use
• Integrated hot tops and oven support diverse cooking demands
• Designed for installation in standard 36-inch kitchen openings

Why Choose Vulcan EV36S-2HT12G208?

Vulcan EV36S-2HT12G208 stands out among commercial ranges due to its durable stainless steel construction, versatile surface and oven setup, and precise thermostatic controls. Its robust design supports high-frequency use while maintaining ease of cleaning and maintenance. The unit’s proven reliability and integration capabilities enhance workflow efficiency in busy foodservice settings, offering a dependable solution for medium-demand culinary operations.

• Built with corrosion-resistant stainless steel exterior
• Integrated hot tops, griddle, and oversized oven for versatile cooking
• Designed for durable, long-term commercial kitchen performance
• Optimized for efficient workflow in busy establishments
• Standard 36-inch width with high-quality manufacturing standards