The Vulcan EV36S-2FP2HT480 Restaurant Range Electric 36" is a commercial-grade cooking appliance designed for high-efficiency kitchen operations. This 36-inch electric range features dual 2.0 kW French hotplates with infinite controls for precise heat adjustment, complemented by two thermostatically controlled hot tops for versatile cooking tasks. Its standard oversized oven provides ample capacity for roasting and baking, equipped with a single rack to optimize workflow. Constructed with stainless steel front and sides, this model ensures durability in demanding foodservice environments while maintaining a sleek, hygienic surface. Operating on 480V power supply, it delivers the robust performance necessary for mid-volume restaurant kitchens and institutional culinary settings.
Vulcan EV36S-2FP2HT480 Features
The Vulcan EV36S-2FP2HT480 restaurant range is tailored for commercial foodservice operators requiring reliable cooking with precise control. Its robust stainless steel build ensures durability and ease of cleaning, while the independent hotplate and hot top controls enable versatile, simultaneous cooking. The oversized oven optimizes space for comprehensive baking and roasting, suited for busy restaurants, cafeterias, and catering operations. Designed for easy maintenance, the unit’s backriser with hi-shelf maximizes workspace efficiency, supporting workflow integration in high-demand kitchen environments.
- Dual 2.0 kW French hotplates with infinite, precise control for versatile cooking
- Thermostatic hot tops for consistent, accurate temperature management
- Standard oversized oven with single rack for baking and roasting tasks
- Stainless steel construction for durability and ease of sanitation
- 480V electrical connection supports heavy-duty commercial operation
Ideal for mid-volume restaurant kitchens, institutional foodservice, and catering operations requiring precise control and reliable performance.
Vulcan EV36S-2FP2HT480 Technical Specs
The Vulcan EV36S-2FP2HT480 operates on a 480V, three-phase connection, drawing a total wattage of approximately 6.24 kW to support its dual hotplates and hot tops efficiently. Its air-cooled design ensures reliable heat dissipation during extended use, with a stainless steel exterior finish for corrosion resistance and durability. The unit measures 36 inches in width, 34 inches in depth, and stands 58 inches high, weighing approximately 440 pounds—making it suitable for built-in or stand-alone installations in demanding kitchen settings. The oversized oven, intended for high-volume baking, incorporates a single rack for flexible cooking options. Its construction meets commercial foodservice standards, with easy-to-clean surfaces and robust components designed for frequent use. The unit’s backriser with hi-shelf provides added workspace, supporting workflow optimization.
- Electrical Requirements: 480V, three-phase, 6.24 kW total wattage
- Cooling Method: Air-cooled
- Construction & Finish: Stainless steel front & sides
- Dimensions: 36"W x 34"D x 58"H
- Weight: 440 lbs (product weight)
- Temperature Resistance: Operating up to standard ranges for commercial appliances
- Cleaning & Maintenance: Front & side panels easily disassembled for cleaning
- Ventilation: Backriser with hi-shelf suited for integrated venting systems
- Usage Compatibility: Compatible with standard 480V power sources, suited for built-in installation
- Safety & Ergonomics: Rounded edges, durable handles, accessible controls
- Electrical Compatibility & Power Supply: 480V, three-phase, compatible with standard commercial electrical systems
- Installation Needs: Requires proper ventilation, clearance of at least 2 inches on sides, and dedicated power supply
- Drainage & Ventilation: Venting through backriser with hi-shelf for effective heat dispersion
- Cleaning Routine: Stainless steel surfaces and removable panels support hygienic maintenance
- Workflow Optimization: Backriser with hi-shelf provides additional workspace in busy kitchens
What is a commercial restaurant range?
A commercial restaurant range is a heavy-duty cooking appliance designed for high-volume foodservice environments. The Vulcan EV36S-2FP2HT480 is a 36-inch electric range featuring multiple cooking surfaces and an oversized oven, ideal for food preparation in restaurant settings or institutional kitchens. It is typically installed in kitchens that require reliable, precise heat control and durable construction, making it suitable for mid-volume operations such as cafes, cafeterias, or catering facilities. This model's robust design and integrated features support consistent cooking performance and workflow efficiency in demanding culinary environments.
Top Electric Restaurant Ranges for Mid-Volume Foodservice Operations
The Vulcan EV36S-2FP2HT480 provides reliable construction, precise control, and versatile cooking functions for medium-scale commercial kitchens and institutional foodservice. Designed for operation in busy restaurant settings, it offers durable stainless steel build, efficient heat distribution, and standard oversized oven for baking, roasting, and steaming tasks. Its professional-grade features support consistent performance and workflow integration in high-demand culinary environments.
- Medium-volume restaurant settings—optimized for reliable cooking performance
- Compact footprint—fits well in diverse kitchen layouts
- Designed for commercial kitchen equipment—durable stainless steel construction
- Versatile cooking surfaces—dual hotplates and hot tops for multiple tasks
Why Choose Vulcan EV36S-2FP2HT480?
Vulcan EV36S-2FP2HT480 stands out among commercial restaurant ranges with its durable stainless steel design, precise heat controls, and integrated oversized oven. Its robust construction supports consistent performance in demanding environments, while features like backriser with hi-shelf enhance workflow efficiency. Designed for reliable, long-term use, it offers a compact yet versatile solution for mid-volume foodservice operations that require dependable cooking performance and straightforward maintenance.
- Self-contained design simplifies installation and maintenance
- Heavy-duty stainless steel withstands rigorous commercial use
- Versatile dual hotplates and hot tops improve workflow flexibility
- High-performance 480V electrical system supports demanding cooking tasks
- Compact footprint facilitates integration in various kitchen layouts
