The Vulcan EV36-S-6FP240_240/60/1 Restaurant Range Electric is a professional-grade 36-inch commercial cooking appliance designed for high-efficiency foodservice operations. This electric range features six 2.0 kW French hotplates with infinite controls for precise heat adjustment, combined with a standard oversized oven equipped with a single rack for versatile cooking tasks. Constructed with stainless steel front and sides, it offers durable, easy-to-clean surfaces suited for busy restaurant kitchens and institutional settings. The model operates on 240V with a backriser vented with a hi-shelf, ensuring optimal airflow and maintenance access. Engineered for medium-volume workloads, the EV36-S-6FP240 provides reliable performance for professional chefs and kitchen staff seeking performance and durability in a compact footprint.
Vulcan EV36-S-6FP240_240/60/1 Features
The Vulcan EV36-S-6FP240_240/60/1 Restaurant Range electric unit offers independent French hotplates for precise cooking, an oversized oven with robust stainless steel construction, and an ergonomic design tailored for commercial kitchens. Its infinite controls enable exact temperature management, while stainless steel surfaces facilitate effortless cleaning. The unit’s sturdy build supports high-frequency use and simplifies maintenance in mid-volume restaurant or institutional environments, optimizing kitchen workflow with reliable performance.
- Multiple French hotplates with 2.0 kW each for rapid, even heating
- Heavy-duty stainless steel exterior for durability and sanitation
- Infinite controls allow precise heat adjustment for diverse cooking styles
- Oversized oven with a stainless steel rack supports standard commercial loads
- Vented backriser with hi-shelf ensures efficient airflow and easy cleaning
Designed for medium-volume restaurant kitchens needing reliable electric cookline performance
Vulcan EV36-S-6FP240_240/60/1 Technical Specs
The Vulcan EV36-S-6FP240_240/60/1 operates on a 240-volt, single-phase electrical system with a total power draw of approximately 12 kW, suitable for standard commercial electrical layouts. The unit features a backriser with a hi-shelf venting system for effective airflow management. Constructed with stainless steel front and sides, it weighs 440 lbs, with dimensions of 36" width, 34" depth, and 58" height, making it suitable for standard kitchen countertops and cabinetry. The oversized oven is equipped with a single stainless steel rack, and the range’s design facilitates easy disassembly for maintenance. Its durable construction supports high-frequency use in foodservice environments, and the unit conforms to common safety and sanitation standards for commercial equipment.
- Electrical Requirements: 240V, 60 Hz, single-phase, approximately 12 kW
- Construction & Finish: Stainless steel exterior, durable for high-use environments
- Dimensions: Width: 36 inches, Depth: 34 inches, Height: 58 inches
- Weight: 440 lbs for stable installation and long-term reliability
- Temperature Tolerance: Operating range suitable for professional food preparation
- Cooling Method: Air-cooled system with vented backriser for airflow
- Included Accessories: One stainless steel oven rack, vent and hi-shelf for airflow management
- Electrical compatibility: 240 V, 60 Hz power supply necessary for installation
- Electrical connection: Requires dedicated circuit with appropriate breaker
- Ventilation needs: Backriser with venting must be connected to standard kitchen exhaust
- Installation clearance: Minimum 6 inches on all sides for ventilation and maintenance access
- Maintenance access: Front and rear panels designed for easy disassembly and cleaning
- Workflow suitability: Ideal for medium-volume restaurant stove lines and prep stations
What is a commercial restaurant range?
A commercial restaurant range is a heavy-duty cooking appliance designed for professional foodservice environments, typically installed in restaurant, cafeteria, or institutional kitchens. The Vulcan EV36-S-6FP240_240/60/1, specifically, is a 36-inch electric range equipped with six French hotplates and an oversized oven, ideal for supporting diverse cooking applications in mid-volume eateries or catering operations. It is used extensively in establishments requiring reliable, precise heat control and high durability, making it well-suited for medium-traffic commercial kitchens with rigorous operational demands.
Top Electric Restaurant Ranges for Medium-Volume Foodservice Settings
Manufactured by Vulcan, the EV36-S-6FP240_240/60/1 is a top-performing 36" electric restaurant range suited for medium-volume kitchens. Built with stainless steel and featuring six French hotplates, it provides precise temperature control and durable performance in commercial cooking environments. Its oversized oven supports standard restaurant baking needs, making it ideal for restaurants, catering, and institutional foodservice operations requiring consistent and dependable heat delivery.
- Medium-volume operation supporting steady cooking throughput
- Compact footprint optimized for small to medium commercial kitchens
- Standard oversized oven for versatile baking and roasting
- Heavy-duty stainless steel construction for longevity and sanitation
- Reliable electric operation suitable for modern kitchen layouts
Why Choose Vulcan EV36-S-6FP240_240/60/1?
Designed with durability and performance in mind, the Vulcan EV36-S-6FP240_240/60/1 stands out among commercial ranges with its stainless steel build, precise heat controls, and reliable oversized oven. Its robust construction and efficient airflow ensure consistent cooking results, reducing downtime and maintenance. This model enhances operational efficiency and supports high standards of kitchen sanitation, making it suitable for demanding foodservice environments where dependable equipment is essential.
- Self-contained design reduces installation complexity
- Heavy-duty stainless steel enhances durability and ease of cleaning
- Efficient airflow system optimizes ventilation and maintenance
- Accurate infinite heat controls improve cooking precision
- Compact design supports integration into diverse kitchen layouts
