The Vulcan EV36-S-6FP208_208/60/1 Restaurant Range Electric is a commercial-grade cooking appliance designed for high-performance foodservice operations. Featuring a 36-inch stainless steel exterior with durable front and sides, it includes six 2.0 kW French hotplates with infinite controls for precise temperature adjustment. Its standard oversized oven, equipped with a single-deck high shelf, provides reliable baking and roasting capabilities. Operating at 208V, 60Hz, single-phase, with a total wattage of 12 kW, this model efficiently integrates into professional restaurant kitchens requiring versatile cooking solutions. Its robust construction and technical specifications support consistent, high-volume culinary output for busy foodservice environments.
Vulcan EV36-S-6FP208_208/60/1 Features
The Vulcan EV36-S-6FP208_208/60/1 Restaurant Range Electric offers high thermal output with six 2.0 kW hotplates suitable for medium-volume cooking tasks. Its stainless steel exterior enhances durability and simplifies sanitation in demanding commercial kitchens. The infinite control knobs provide precise heat regulation, facilitating consistent cooking results. The oversized oven with a high-capacity rack supports batch baking and roasting, optimizing workflow efficiency in food preparation. The unit’s backriser with a high shelf improves workspace organization, making it ideal for fast-paced restaurant settings requiring reliable, versatile cooking appliances.
- Function or performance: Six 2.0 kW hotplates support simultaneous, multi-item preparation
- Durability traits: Stainless steel front & sides resist corrosion and facilitate cleaning
- Ease of-use or maintenance: Infinite control knobs enable precise temperature adjustments
- Real-world use case or fit: Ideal for mid-volume restaurant kitchens with high throughput
- Workflow benefit or integration: Standard oversized oven streamlines baking and roasting tasks
For professional foodservice kitchens seeking a reliable, restaurant-ready range with versatile hotplate and oven capabilities.
Vulcan EV36-S-6FP208_208/60/1 Technical Specs
The Vulcan EV36-S-6FP208_208/60/1 operates on a 208-volt, single-phase power supply with a 60Hz frequency, drawing approximately 57.7 amps and consuming 12 kW of power while in use. Its stainless steel exterior finish ensures durability and ease of cleaning, complying with standard commercial sanitation requirements. The unit includes a standard oversized oven with a high-capacity rack, supported by a backriser with a hi-shelf for improved workspace organization. Dimensions measure 36 inches in width, 34 inches in depth, and 58 inches in height, with a weight of 440 pounds. Maintenance involves routine cleaning of stainless steel surfaces and oven disassembly for oven interior cleaning. The entire unit is designed for straightforward installation requiring adequate clearance for ventilation and electrical hookup, and it is shipped with all necessary accessories for immediate integration into a professional kitchen setup.
- Electrical Requirements: 208V, 60Hz, single-phase, 57.7A, 12kW total power
- Cooling Method: N/A
- Construction & Finish: Stainless steel front and sides for durability and sanitation
- Dimensions: 36" W x 34" D x 58" H
- Weight: 440 lbs
- Operating Range & Temperature Tolerance: Suitable for standard commercial cooking temperatures
- Cleaning & Maintenance: Stainless steel surfaces, oven disassembly for interior cleaning
- Usage Compatibility: Designed for standard 208V electrical supply, compatible with typical restaurant power setups
- Installation Requirements: Adequate clearance for airflow and electrical connections, ventilation as per local codes
What is a commercial restaurant range?
A commercial restaurant range is a heavy-duty cooking appliance designed for high-volume foodservice environments, integrating multiple cooking elements such as hotplates and ovens. The Vulcan EV36-S-6FP208_208/60/1 is engineered for medium-volume restaurant kitchens, featuring six French hotplates and a standard oversized oven to support diverse cooking tasks. Its robust stainless steel construction and precise controls enable consistent operation, making it suitable for busy professional settings that demand reliable, versatile performance for daily food preparation and baking.
Top restaurant ranges for medium-volume foodservice settings
The Vulcan EV36-S-6FP208_208/60/1 is a top-choice professional-grade restaurant range designed for installation in mid-sized kitchens requiring reliable cooking performance. This model from Vulcan features six 2.0 kW French hotplates and a spacious oversized oven, ideal for moderate throughput operations. Its durable stainless steel finish and precise heat controls make it suitable for diverse food prep tasks in restaurant or institutional environments.
- Operation type — Suitable for medium-volume restaurant kitchens
- Kitchen setting — Ideal for compact commercial spaces with intensive food prep
- Foodservice category — Designed for moderate throughput catering and dining establishments
- Workload qualifier — Supports steady, multi-item cooking demands
- Use case — Facilitates baking, roasting, and hotplate cooking in busy kitchens
Why Choose Vulcan EV36-S-6FP208_208/60/1
Vulcan EV36-S-6FP208_208/60/1 distinguishes itself through its rugged construction, precise temperature control, and versatile cooking surface suitable for professional foodservice applications. Its stainless steel exterior, six French hotplates, and oversized oven optimize workflow efficiency in restaurant kitchens. Compared to competitors, it offers reliable performance, ease of maintenance, and a durable design that withstands the demands of busy food operations, making it a preferred choice for high-functionality commercial cooking environments.
- Self-contained design simplifies installation and operation in restaurant kitchens
- Stainless steel build ensures longevity and easy sanitation
- Highly durable hotplates and oven for consistent, long-term use
- Optimized for medium-volume operations with precise temperature controls
- Compact 36-inch footprint suitable for space-limited commercial kitchens
