Vulcan EV24S-4FP208 24 Inch Electric Restaurant Range with 4 French Hotplates

The Vulcan EV24S-4FP208 Restaurant Range Electric 24" is a commercial-grade cooking unit designed for high-efficiency foodservice environments. This 24-inch electric range features four 2.0 kW French hotplates made of durable 9-1/2" solid cast iron plates, optimized for precise temperature control with infinite controls. Equipped with a standard oven including a single rack, this model is constructed with stainless steel front and sides, ensuring resistance to corrosion and ease of cleaning. Its backriser with hi-shelf enhances work surface organization, making it suitable for busy kitchens that require reliable, restaurant-ready cooking equipment. The model operates at 208V, providing balanced electrical specifications for intensive use in commercial kitchens. The combination of robust construction and precise functionality makes the Vulcan EV24S-4FP208 ideal for mid-volume restaurant, cafeteria, or catering operations requiring versatile hotplate cooking and reliable baking capacity.

Top Vulcan EV24S-4FP208 Features

The Vulcan EV24S-4FP208 range offers four high-capacity French hotplates with 2.0 kW each, providing rapid heat-up performance suitable for multi-item cooking in restaurant kitchens. Its stainless steel exterior ensures durability and simplifies sanitation, while the built-in standard oven supports moderate baking demands. Easy-to-use infinite controls facilitate precise temperature adjustments, and the solid cast iron hotplates withstand rigorous daily use. The integrated backriser with hi-shelf increases workspace efficiency, making this unit adaptable for busy foodservice operations seeking seamless workflow integration.

• Versatile four 2.0 kW French hotplates for rapid heating
• Stainless steel construction enhances durability and sanitization
• Infinite controls enable precise temperature regulation
• Solid cast iron hotplates support heavy daily use
• Includes standard oven with a single rack for baking tasks

Ideal for medium-volume commercial kitchens requiring reliable cooking surfaces and oven capacity.

Vulcan EV24S-4FP208 Technical Specs

The Vulcan EV24S-4FP208 is a commercial electric range featuring a 208V power requirement with single-phase operation at an unspecified amperage and a total wattage of approximately 8 kW. Its construction includes stainless steel front and side panels, ensuring resistance to corrosion and enhancing ease of maintenance. This model weighs 325 lbs, with overall dimensions of 24 inches in width, 34 inches in depth, and 58 inches in height. The unit's top comprises four 2.0 kW French hotplates, each with a 9-1/2 inch solid cast iron surface, optimized for durability and heat retention. The standard oven with a single rack supports moderate baking throughput and is designed for commercial foodservice use. Its backriser with hi-shelf improves workspace ergonomics, and the unit operates within temperature ranges suitable for extensive operation. Structured for ease of cleaning, the stainless steel finish allows straightforward maintenance routines, and the unit does not specify certification but complies with general commercial standards.

• Electrical Requirements: 208V, single-phase, approximately 8 kW total wattage
• Construction & Finish: Stainless steel front & sides for durability and sanitation
• Dimensions: 24" W x 34" D x 58" H
• Weight: 325 lbs
• Hotplate Surface: 9-1/2" solid cast iron, (4) units at 2.0 kW each
• Oven Features: Standard oven with one rack, moderate baking capacity
• Cooling/Installation: Venting via backriser with hi-shelf; requires appropriate airflow clearance

What is a commercial restaurant range?

A commercial restaurant range is a heavy-duty cooking appliance designed for high-volume food preparation in professional kitchens. It typically features multiple burners or hotplates, robust construction for daily use, and integrated oven or broiler options. The Vulcan EV24S-4FP208 is a model optimized for medium-volume restaurant kitchens, equipped with four French hotplates and a built-in oven, suitable for cooking diverse menu items. Installed in busy culinary settings, it supports efficient workflow and consistent performance, making it an indispensable part of restaurant foodservice operations.

Top Electric Restaurant Ranges for Medium-Volume Foodservice Settings

A top-quality commercial electric restaurant range such as the Vulcan EV24S-4FP208 combines durable stainless steel construction, multifunctional hotplates, and integrated oven features designed for standard restaurant workloads. This model is well-suited for kitchens with moderate throughput, providing reliable performance and operational ease in diverse foodservice environments.

• Operation Type — suitable for moderate- or medium-volume kitchens
• Kitchen Type — ideal for compact commercial spaces
• Foodservice Category — matches restaurant or cafeteria needs
• Workload Qualifier — supports moderate cooking throughput
• Use Case — effective for versatile cooking and baking tasks

Why Choose Vulcan EV24S-4FP208?

The Vulcan EV24S-4FP208 stands out among commercial ranges with its durable stainless steel exterior, four high-powered French hotplates, and an integrated standard oven. Its robust cast iron hotplates and precise infinite controls support demanding daily use, while its modular design enhances workspace efficiency. This model’s reliable performance and thoughtful features streamline food preparation operations, reducing downtime and maintenance complexity compared to competitor units.

• Self-contained unit with integrated oven simplifies installation
• Heavy-duty stainless steel finish improves sanitation and longevity
• Versatile hotplates support diverse cooking styles
• Backriser with hi-shelf optimizes workspace organization
• Designed for reliable, consistent operation in busy kitchens