Vulcan EV24S-2HT480 24 Inch Electric Expando Range Solid Cast Iron Hot Tops
- Dual hot tops with cast iron surfaces for even heat
- Stainless steel exterior for durability and cleaning
- Thermostatic controls enable precise temperature management
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The Vulcan EV24S-2HT480 Expando Range Electric 24" is a commercial-grade cooking appliance designed for high-performance foodservice environments. This electric range features a durable stainless steel front and sides, integrated with two solid cast iron hot tops operated via precise thermostatic controls. Equipped with a standard oven and a single rack, it provides reliable heating essential for restaurant, cafeteria, and institutional kitchen operations. The model operates on 480V power supply, measuring 58 inches in height, 24 inches in width, and 34 inches in depth, with a weight of 325 lbs. Its construction emphasizes durability and efficiency, making it a staple choice for medium-volume culinary setups requiring consistent heat distribution and easy maintenance.
The Vulcan EV24S-2HT480 Expando Range offers dual hot tops with solid cast iron construction, thermostatic controls for precise temperature management, and a built-in standard oven with a single rack—ideal for high-volume cooking. Its stainless steel exterior ensures durability and ease of cleaning, while the backriser with hi-shelf facilitates organized workspace. Designed for commercial kitchens with limited footprint, it supports efficient workflow and consistent cooking performance.
Ideal for medium-volume restaurant operations requiring reliable electric cooking performance and straightforward maintenance.
The Vulcan EV24S-2HT480 operates on a 480V, three-phase electrical system, with a power draw of approximately 12,914 USD at the call price. It features an air-cooled vent system with a backriser and hi-shelf, supporting efficient heat dissipation during operation. The construction uses stainless steel for the front and sides, providing longevity and ease of cleaning. With dimensions of 24 inches in width, 34 inches in depth, and 58 inches in height, it accommodates standard kitchen countertops while maintaining a compact footprint. The unit's weight of 325 lbs ensures stability during continuous operation. Parts such as the standard oven and hot tops are designed for straightforward disassembly for maintenance and cleaning. This model supports typical high-volume foodservice workflows, ensuring consistent performance under demanding usage conditions.
Electrical compatibility and plug requirements
Clearance for airflow: Adequate space for ventilation and heat dissipation
Drainage considerations: Proper setup for waste removal, if applicable
Installation clearance: Maintain recommended space around unit for service access
Maintenance access: Readily accessible controls and components for technician servicing
A commercial range is a heavy-duty cooking appliance designed for industrial foodservice environments, combining multiple heat sources such as hot tops and ovens into a compact unit. The Vulcan EV24S-2HT480 is a model of such equipment, incorporating dual hot tops and a standard oven suited for medium-volume operations. It is installed in kitchens requiring consistent heating and precise temperature control, often found in restaurants, cafeterias, and institutional foodservice settings. This model supports efficient workflow with durable materials and straightforward operation, making it well-suited for everyday cooking tasks in high-demand environments.
Reliable and robust, the Vulcan EV24S-2HT480 is engineered for medium-volume commercial kitchen operation, integrating high-grade stainless steel, cast iron hot tops, and a built-in oven for versatile cooking. Designed for workspaces demanding consistent heat and durability, it supports efficient culinary workflows in restaurant and institutional foodservice environments.
Vulcan EV24S-2HT480 offers a durable stainless steel exterior combined with precise thermostatic controls, enabling consistent performance in demanding kitchen environments. Its solid cast iron hot tops and integrated standard oven provide versatile cooking options while maintaining easy access for cleaning and maintenance. Designed for reliable operation and long-term durability, this model enhances operational efficiency through a compact footprint that adapts to various kitchen layouts, supporting medium-volume food preparation with precise heat control and dependable construction.
Product Description
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