The Vulcan EV24S-2HT480 Expando Range Electric 24" is a commercial-grade cooking appliance designed for high-performance foodservice environments. This electric range features a durable stainless steel front and sides, integrated with two solid cast iron hot tops operated via precise thermostatic controls. Equipped with a standard oven and a single rack, it provides reliable heating essential for restaurant, cafeteria, and institutional kitchen operations. The model operates on 480V power supply, measuring 58 inches in height, 24 inches in width, and 34 inches in depth, with a weight of 325 lbs. Its construction emphasizes durability and efficiency, making it a staple choice for medium-volume culinary setups requiring consistent heat distribution and easy maintenance.
Vulcan EV24S-2HT480 Features
The Vulcan EV24S-2HT480 Expando Range offers dual hot tops with solid cast iron construction, thermostatic controls for precise temperature management, and a built-in standard oven with a single rack—ideal for high-volume cooking. Its stainless steel exterior ensures durability and ease of cleaning, while the backriser with hi-shelf facilitates organized workspace. Designed for commercial kitchens with limited footprint, it supports efficient workflow and consistent cooking performance.
- Two hot tops: Cast iron surface providing even heat distribution.
- Durable stainless steel finish: Facilitates easy cleaning and corrosion resistance.
- Thermostatic controls: Allow precise temperature adjustments for cooking accuracy.
- Standard oven with rack: Supports baking, roasting, and warming tasks efficiently.
- Solid cast iron construction: Maximize thermal retention and durability.
Ideal for medium-volume restaurant operations requiring reliable electric cooking performance and straightforward maintenance.
Vulcan EV24S-2HT480 Technical Specs
The Vulcan EV24S-2HT480 operates on a 480V, three-phase electrical system, with a power draw of approximately 12,914 USD at the call price. It features an air-cooled vent system with a backriser and hi-shelf, supporting efficient heat dissipation during operation. The construction uses stainless steel for the front and sides, providing longevity and ease of cleaning. With dimensions of 24 inches in width, 34 inches in depth, and 58 inches in height, it accommodates standard kitchen countertops while maintaining a compact footprint. The unit's weight of 325 lbs ensures stability during continuous operation. Parts such as the standard oven and hot tops are designed for straightforward disassembly for maintenance and cleaning. This model supports typical high-volume foodservice workflows, ensuring consistent performance under demanding usage conditions.
- Electrical Requirements: 480V, three-phase, approximately 12,914 watts.
- Cooling System: Air-cooled vent with backriser and hi-shelf.
- Construction: Stainless steel exterior for durability and sanitation.
- Dimensions: 24" W x 34" D x 58" H, with a weight of 325 lbs.
- Operational Range: Maximum operating temperature tailored for consistent heat application.
- Food Safety: Stainless steel surface complies with cleaning and sanitation standards.
- Usage Compatibility: Designed for standard electric kitchen outlets, suitable for installations with 480V power supply.
- Storage & Maintenance: Easy disassembly of hot tops and oven components supports routine cleaning.
Electrical compatibility and plug requirements
Clearance for airflow: Adequate space for ventilation and heat dissipation
Drainage considerations: Proper setup for waste removal, if applicable
Installation clearance: Maintain recommended space around unit for service access
Maintenance access: Readily accessible controls and components for technician servicing
What is a commercial range
A commercial range is a heavy-duty cooking appliance designed for industrial foodservice environments, combining multiple heat sources such as hot tops and ovens into a compact unit. The Vulcan EV24S-2HT480 is a model of such equipment, incorporating dual hot tops and a standard oven suited for medium-volume operations. It is installed in kitchens requiring consistent heating and precise temperature control, often found in restaurants, cafeterias, and institutional foodservice settings. This model supports efficient workflow with durable materials and straightforward operation, making it well-suited for everyday cooking tasks in high-demand environments.
Top Commercial Range for Foodservice Kitchens
Reliable and robust, the Vulcan EV24S-2HT480 is engineered for medium-volume commercial kitchen operation, integrating high-grade stainless steel, cast iron hot tops, and a built-in oven for versatile cooking. Designed for workspaces demanding consistent heat and durability, it supports efficient culinary workflows in restaurant and institutional foodservice environments.
- Operation type — ideal for moderate throughput restaurant kitchens
- Kitchen setting — suited for compact commercial cooking spaces
- Foodservice category — supports multi-course meal preparation
- Workload qualifier — optimal for medium-volume daily cooking tasks
- Use case — supports various culinary processes like baking, boiling, and frying
Why Choose Vulcan EV24S-2HT480
Vulcan EV24S-2HT480 offers a durable stainless steel exterior combined with precise thermostatic controls, enabling consistent performance in demanding kitchen environments. Its solid cast iron hot tops and integrated standard oven provide versatile cooking options while maintaining easy access for cleaning and maintenance. Designed for reliable operation and long-term durability, this model enhances operational efficiency through a compact footprint that adapts to various kitchen layouts, supporting medium-volume food preparation with precise heat control and dependable construction.
- Compact footprint optimized for small to medium foodservice spaces
- Solid cast iron hot tops for even heat distribution
- Stainless steel exterior for longevity and easy sanitation
- Integrated oven with rack supports multiple cooking functions
- Designed for reliable, consistent performance in commercial kitchens
