The Vulcan CUTBD-CG72 is a commercial-grade 7-inch diameter griddle cutting board designed for high-performance food preparation environments. Constructed from durable stainless steel integrated with a field-installed Sani-Tuff® cutting surface, this unit provides superior resistance to impact, corrosion, and microbial buildup. Its robust rubber framework ensures stability during intense kitchen workflows, making it ideal for restaurant, catering, and institutional foodservice operations requiring reliable sanitation and seamless workflow integration. The technical specification includes a 1-inch thick construction, with a width of 72 inches to 77 inches and a short side measuring 7 inches, supporting extensive cutting and prep activities with ease.
Top Vulcan CUTBD-CG72 Features
The Vulcan CUTBD-CG72 cutting board features a high-quality stainless steel surface combined with a field-installed Sani-Tuff® cutting zone, providing durability and cutting precision for demanding commercial kitchens. Its 7-inch diameter cutting area is optimized for small to medium prep tasks, offering easy maintenance through simple cleaning routines. The rubber construction enhances stability on countertops, facilitating safe handling of heavy ingredients. Designed for integration in high-volume food prep stations, its size and materials support efficient workflow and sanitation standards essential for commercial kitchen environments.
- Impact-Resistant Construction: Durable stainless steel with a resilient Sani-Tuff® surface
- Corrosion and microbial resistant: Rubber frame resists corrosion, simplifies sanitation
- Easy to clean and maintain: Surface designed for quick wipe-clean routines
- Field-installed Sani-Tuff® zone: Enhances durability under heavy use
- Optimal size for moderate food prep: 72-77” long, 7” short side, supporting flow
Ideal for commercial kitchens requiring robust, easy-to-clean cutting surfaces with long-term durability.
Vulcan CUTBD-CG72 Technical Specs
The Vulcan CUTBD-CG72 measuring 72 inches in length and 7 inches in width, features a 1-inch thick rubber construction designed for long-lasting use in demanding foodservice settings. Its weight of approximately 50 lbs ensures stability and resilience during extensive preparation tasks. The unit operates without requiring electrical power or auxiliary systems, making it suitable for various kitchen configurations. Its corrosion-resistant stainless steel surface coupled with a field-installed Sani-Tuff® zone enhances sanitation and cuts resistance, making it suitable for high-throughput environments. The unit’s dimensions allow for seamless integration into standard commercial food prep stations, providing a space-efficient solution for moderate workload scenarios. The product meets industry standards for safety and sanitation, with easy disassembly for cleaning and maintenance, supporting routine sanitation practices in commercial kitchens.
- Dimensions: 72" (length) x 7" (width) x 1" (thickness)
- Weight: 50 lbs
- Construction: Rubber frame with stainless steel surface
- Field-installed: Sani-Tuff® cutting surface zone
- Application: Suitable for moderate-volume food prep workflows
What is a commercial griddle cutting board
A commercial griddle cutting board is a heavy-duty, hygienic surface designed for food preparation in high-demand settings. The Vulcan CUTBD-CG72 features a stainless steel surface with a field-installed Sani-Tuff® zone, suitable for intense daily use in restaurant kitchens, catering operations, and institutional foodservice environments. Its size and construction support chopping, slicing, and prep tasks, especially where durability, sanitation, and ease of cleaning are critical for maintaining productivity and safety in moderate workload scenarios, such as busy commercial kitchens or prep stations.
Top foodservice cutting boards for moderate-volume commercial kitchens
Made by Vulcan, the CUTBD-CG72 offers a robust, corrosion-resistant surface with field-installed impact zones, ideal for fulfilled food prep. This commercial griddle cutting board excels in stability, sanitation, and longevity, supporting medium throughput environments with superior durability and ergonomic design, suited for restaurant, catering, and institutional use. It is engineered for operation in demanding kitchen workflows, providing resilient performance for extensive daily prep tasks.
- Moderate workload—supports busy restaurant prep stations
- Commercial kitchen equipment—built for durability and efficiency
- Food prep surfaces—designed for impact and microbial resistance
- Workstation integration—fits standard 72-77 inch prep counters
- Impact-resistant—the field-installed Sani-Tuff® zone withstands repeated use
Why Choose Vulcan CUTBD-CG72?
Vulcan’s CUTBD-CG72 stands out with its combination of durable stainless steel construction and a field-installed impact zone, providing long-term sanitation and performance benefits over competitors. Its rubber frame offers stability in high-volume environments, while the integrated Sani-Tuff® surface enhances hygiene and impact resistance. Designed for efficiency, it improves workflow and reduces downtime, ensuring safe and reliable food prep operations across various commercial settings.
- Self-contained impact zone: Field-installed Sani-Tuff® for durability
- Robust rubber frame: Superior stability during extensive use
- Commercial-grade stainless steel: Corrosion-resistant and easy to sanitize
- Optimized size: Supports moderate-volume food prep workflows
- Long-term resilience: Built to withstand demanding kitchen environments
